• Reverse-Seared Chateaubriand Recipe

    Chateaubriand is a classic meat dish that can intimidate, but never fear. This recipe will guide you to food greatness that will impress everyone at the table

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  • Buttery Swordfish Au Poivre Recipe

    A riff on French steak au poivre, this recipe swaps the beef for a meaty swordfish steak and retains all of the buttery, creamy goodness of the original.

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  • Oven-Roasted Ratatouille Pasta Recipe

    This recipe combines the vibrant, rustic flavors of traditional ratatouille with the comforting satisfaction of pasta, in a no-fuss sheet-pan roasted meal.

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  • Buttery Brioche Bread Recipe

    Rich buttery brioche bread is delicious toasted with jam or Nutella, as French toast, baked into a special bread pudding, or formed into hamburger buns.

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  • French Blonde Gin Cocktail Recipe

    This elegant, floral cocktail is rumored to one of Taylor Swift's favorites, and you'll relish its delicately balanced flavors and herby undertones.

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  • Easy Hollandaise Sauce Recipe

    Few things are as decadent and luxurious as silky, buttery Hollandaise sauce. While it may seem intimidating, making this brunch necessity couldn't be easier.

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  • Simple Chicken Marsala Recipe

    Not only does this chicken Marsala recipe look rather elegant on the plate, but it comes together easily in just a half hour and tastes delicious.

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  • French Onion Soup Recipe

    French onion soup may seem intimidating, but this dish is easy to learn with some patience and plenty of onions. Once you get the hang of it, it's simple.

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  • French Meringue Cookies Recipe

    You probably have everything you need to make these delicious, two-ingredient meringues. Impress your friends and family with this fancy French sweet treat!

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  • Chocolate Kouign-Amann Recipe

    Chocolate kouign-amann is a French pastry that is flaky and buttery with layers of caramelized sugar and a sweet chocolate surprise baked into the middle.

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  • Classic French Apple Tart Recipe

    When the weather starts to turn crisp, it's time to gather up your apples and start baking! This tart takes just a few minutes to prepare and tastes like fall.

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  • Cassoulet Recipe

    This hearty cassoulet is bursting with flavor. It's the ultimate recipe to prepare with a simple green salad for cozy nights in with the family.

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  • Apple Galette Recipe

    Apple galette is the free-form French version of apple pie and one of the simplest and yet most elegant desserts you can make. Here's how to make it yourself.

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  • Easy Coq Au Vin Recipe

    If you've been too nervous to try making coq au vin at home, fear not! Not only is this recipe super tasty, it's also incredibly easy to make.

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  • Classic Nicoise Salad Recipe

    French food doesn't always have to be super fancy. This classic Nicoise salad recipe comes together in mere minutes with a can of tuna and a simple vinegarette.

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  • Clafoutis Recipe

    Clafoutis is a classic French baked dish that's a member of the souffle family. It looks fancy, sounds fancy, but thankfully, is relatively easy to make.

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