Meatballs In A Creamy Herbes De Provence Mushroom Sauce Recipe
Herbes de Provence and crème fraîche elevate classic, comforting meatballs with a bit of French elegance. Serve them over pasta, rice, or mashed potatoes.
Read MoreHerbes de Provence and crème fraîche elevate classic, comforting meatballs with a bit of French elegance. Serve them over pasta, rice, or mashed potatoes.
Read MoreChateaubriand is a classic meat dish that can intimidate, but never fear. This recipe will guide you to food greatness that will impress everyone at the table
Read MoreThis elegant yet hearty salad of greens and herbs dressed with a Dijon vinaigrette and topped with chèvre, ham, and eggs, will transport you to a French bistro.
Read MoreThese decadent red velvet crepes come decked out with an essentially tangy cream cheese icing - just like the iconic cake.
Read MoreA riff on French steak au poivre, this recipe swaps the beef for a meaty swordfish steak and retains all of the buttery, creamy goodness of the original.
Read MoreThis recipe combines the vibrant, rustic flavors of traditional ratatouille with the comforting satisfaction of pasta, in a no-fuss sheet-pan roasted meal.
Read MoreFans of Black Forest cake will love this crepe recipe, which features a rich chocolate batter and sweet-tart cherry sauce.
Read MoreRich buttery brioche bread is delicious toasted with jam or Nutella, as French toast, baked into a special bread pudding, or formed into hamburger buns.
Read MoreHam and cheese crepes are a French breakfast classic, and this recipe makes crafting the elegant egg dish a simple, easily mastered process.
Read MoreThis elegant, floral cocktail is rumored to one of Taylor Swift's favorites, and you'll relish its delicately balanced flavors and herby undertones.
Read MoreThis airy velvety vegan chocolate mousse is entirely plant-based, just as delicious as the traditional version, and a perfect Valentine's Day dessert.
Read MoreThis au gratin is a little more grownup than those of our recipe developer's past. However, it's still just as cheesy and potato-y.
Read MoreFilet mignon is the star of the show in this classic French dish that's paired with a silky au poivre sauce and topped with fries. Bon appétit!
Read MoreThis Bearnaise sauce is similar to a Hollandaise sauce with its creamy, buttery, and rich flavors.
Read MoreFew things are as decadent and luxurious as silky, buttery Hollandaise sauce. While it may seem intimidating, making this brunch necessity couldn't be easier.
Read MoreNot only does this chicken Marsala recipe look rather elegant on the plate, but it comes together easily in just a half hour and tastes delicious.
Read MoreFrench onion soup may seem intimidating, but this dish is easy to learn with some patience and plenty of onions. Once you get the hang of it, it's simple.
Read MoreThis one pot creamy French pasta bake delivers rich, cheesy deliciousness in every single bite.
Read MoreYou probably have everything you need to make these delicious, two-ingredient meringues. Impress your friends and family with this fancy French sweet treat!
Read MoreChocolate kouign-amann is a French pastry that is flaky and buttery with layers of caramelized sugar and a sweet chocolate surprise baked into the middle.
Read MoreWhen the weather starts to turn crisp, it's time to gather up your apples and start baking! This tart takes just a few minutes to prepare and tastes like fall.
Read MoreWhile a good cassoulet takes a long time to cook, what this recipe lacks in tradition, it more than makes up for in convenience.
Read MoreThis hearty cassoulet is bursting with flavor. It's the ultimate recipe to prepare with a simple green salad for cozy nights in with the family.
Read MoreApple galette is the free-form French version of apple pie and one of the simplest and yet most elegant desserts you can make. Here's how to make it yourself.
Read MoreIf you've been too nervous to try making coq au vin at home, fear not! Not only is this recipe super tasty, it's also incredibly easy to make.
Read MoreFrench food doesn't always have to be super fancy. This classic Nicoise salad recipe comes together in mere minutes with a can of tuna and a simple vinegarette.
Read MoreClafoutis is a classic French baked dish that's a member of the souffle family. It looks fancy, sounds fancy, but thankfully, is relatively easy to make.
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