• Read This If You Just Bought Deli Meat From The Grocery Store

    Deli meat, cold cuts, lunch meat, call it what you will - if you've recently bought any from a deli counter or grocery store, it's possible your purchase was contaminated with Listeria. Ten people from Florida, Massachusetts, and New York have recently been infected by a Listeria outbreak.

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  • This Is Where The Flavor Of Green Tea Comes From

    Green tea can not only improve brain function, but also assist in weight loss, protect against cancer, and lower your risk of heart disease. Of course, the key to introducing any healthy eating or drinking habit into your routine is to ensure it's sustainable for you, which starts with the flavor.

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  • You've Been Eating Figs Wrong This Whole Time

    Delicate, yet robust; meaty, but sweet; fresh figs are both healthy and delightful to eat. If you aren't yet, you should definitely be adding this fruit to your diet; but if you find fresh figs intimidating to eat, you're not alone. There is one method that will make you appreciate their perfection.

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  • The Reason Why American Bread Doesn't Taste Like European Bread

    Whether you prefer to slather salted butter onto toasted slices, experiment with sandwiches, or hunt for the best gourmet varieties, it's likely that you have your preferences when it comes to bread. You may have noticed that typical American bread is quite different from the kind you get in Europe.

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  • The Strange Hack You Can Use To Clean Deep-Fry Oil

    Frying food at home can be really delicious, but the clean up is always a pain. Between waiting for the oil to cool and deciding if it's worth keeping or tossing, the cleanup process isn't exactly quick and easy. That's why this hack is one you have to try. It makes cleaning oil so much easier.

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  • This Is The Best Maruchan Ramen Flavor

    With this many noodles, it makes sense that there's a wide array of flavors, catering to the preferences of every kind of customer, from the relatively health-conscious to the ones who love chicken. However, which flavor would win in a contest? We have the answer.

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  • Read This If You Recently Bought Trader Joe's Battered Halibut

    What's easier than preparing a quick dinner from Trader Joe's, like the battered halibut? It's ready to pop in the oven and with a fast side or two, a meal is on the table. If you are a fan of the battered halibut and are prone to toss it in your cart, be sure you know about this important recall.

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  • The Delicious Snack You Can Make With Unripe Mango

    With minimal effort and just two additional ingredients -- alguashte, a spice made with pumpkin seeds, and fresh lime juice -- it's easy to transform these tart mangoes into a flavorful snack. It's very popular in El Salvador and Central America, where it's known as mango verde con alguashte.

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  • You Should Never Eat Unripe Watermelon. Here's Why

    If you bring home a watermelon that needed a little more time on the vine, suddenly your refreshing summer snack isn't quite as tasty anymore. Unlike other fruits, watermelons don't continue ripening after they've been picked, so your best bet is to avoid choosing an unripe melon if you can.

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  • Why You Should Start Getting Your Organic Food From Aldi

    Aldi is a grocery store that is unique unto itself. It mostly carries its own private-label brands, and that doesn't seem to be a problem for most Aldi shoppers. Lately Aldi has increased its organic options; here's why you should check out Aldi's organic food.

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  • The Ridiculous Measure Oreo Is Taking To Protect Itself From Asteroids

    When Olivia Gordon realized that an asteroid will pass Earth at grazing distance, they tweeted "I wonder who will save the oreos?" Oreo got wind of the concern and decided to save the OREO recipe. Their plan came to fruition on October 23rd, when Oreo announced the creation of the Global Oreo Vault.

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  • These Massive Sam's Club Pies Have Everyone Talking

    As we gear up for a low-key holiday season, Sam's Club is here to lend a hand -- which will be useful when it comes to carrying one of their massive four-and-a-half-pound apple pies to your car. That's right, Sam's Club's pies are here, and not only are they huge, they're also reasonably priced.

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  • Coca-Cola Is Saying Goodbye To 200 Drink Brands. Here's Why

    Like many brands, Coca-Cola has experienced some hardships due to COVID-19, and has in turn had to make some tough decisions about its future. With that said, many of the company's longtime loved products may be on the chopping block. What does that mean for consumers and lovers of Coca-Cola?

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  • The Real Difference Between Pomodoro Sauce And Marinara Sauce

    If you're a pasta lover, then you know there's nothing more comforting than a huge plate of spaghetti smothered in sauce. Marinara and pomodoro sauce are both popular, and at first glance they almost seem like the exact same thing. However, there are a few subtle differences that make them distinct.

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  • Read This Before Eating Pork Chops

    When comparing 3 ounces of pork tenderloin to the same amount of chicken breast, they both have the same amount of fat (3 grams), but pork tenderloin has fewer calories (96 vs. 142), pork has less cholesterol (48 milligrams vs. 73 milligrams), and chicken has more protein (27 grams vs. 18 grams).

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  • Whole Foods' Latest Grocery Pickup Offer Is Turning Heads

    If you weren't too thrilled by the idea of braving the crowds to pick up your shopping at Whole Foods, the supermarket is now making things easier. It's offering free, one-hour curbside pickup for all Amazon Prime members if the grocery bill order is a total of $35 or more, at all of its stores.

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  • The Reason You Should Get Your Baking Essentials At Aldi

    There's nothing worse than going to bake something, only to find out that you're short on an ingredient or have completely run out. That's why it is so important for every aspiring baker to have a well-stocked pantry. There's a budget-friendly way to buy all of these items to have on hand: Aldi.

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  • Your Pasta Might Not Be Vegan If It Has This One Ingredient

    One vegan saving grace on many menus is pasta. Most chefs can prepare a vegan version of any pasta dish if requested via a server, allowing vegans to feel fairly confident when ordering the food and not fear an accidental encounter with animal products. However, not all pastas are created equal.

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  • The Pandemic Will Make It Hard To Find These Foods This Fall

    Remember last spring, and just how much fun it was racing frantically through the grocery aisles, hoping to find something edible left on the shelves? Well, brace yourselves. Not only winter, but perhaps the Hunger Games Part II (holiday edition) may be on the horizon.

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  • The Elf On The Shelf Just Got Its Own Cereal

    As the holidays approach, it seems it's time for all things sugar to make their way into every part of the day. Now you can even festively enjoy a sugary breakfast with the latest edition of Elf of the Shelf cereal, and you won't want to miss it.

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  • Oreo Is Bringing Back This Holiday Favorite Early

    People are already shopping in preparation for the holiday season, and one item that is returning to shelves is making everything a whole lot sweeter. Though the shopping, cooking, and spending time with family can get stressful, your favorite limited-edition Oreo is back earlier than ever it seems.

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  • The Super Popular Häagen-Dazs Cookie Squares You Can Get At Costco

    Haagen-Dazs' popular cookie squares are widely available in flavors like Dulce de Leche, Irish Cream, Vanilla, and Peanut Butter. If you're a fan of the frozen treat, get ready to run to your nearest Costco. They have been recently spotted there in an all new flavor that won't stick around for long.

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  • What's The Difference Between Beigels And Bagels?

    Bagels are without a doubt an easy, crowd-pleasing breakfast -- but they were not exactly the first iteration of this doughy food. Beigels are the ancestors of bagels, and they've been around for quite some time. How did we go from spelling the food with an "ei" to an "a"?

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