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Kitchen

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  • Smoked Chicken Thighs with herbs
    By Katy Canada November 5th, 2023

    Smoking Your Chicken Thighs Is An Automatic Flavor Booster

    If you have a smoker, chicken thighs are a delicious and flavorful dish. But make sure you aren't skipping this step before putting your meat on the smoker.

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  • egg fried rice
    By Brian Good November 5th, 2023

    12 Tricks For Making Seriously Delicious Egg Fried Rice At Home

    We spoke with two of the country's best cooking instructors and got them to share their best tips when it comes to making egg fried rice at home.

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  • Turkey gravy
    By Anita Surewicz November 5th, 2023

    8 Hacks To Elevate Your Jar Of Turkey Gravy To Homemade Gourmet, According To Home Chefs

    During the holidays, you might be struggling to get all of your dishes prepared. Why not use one of these hacks to elevate a jar of turkey gravy?

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  • Egg-in-a-hole toast
    By Naomi Kennedy November 5th, 2023

    Cook Your Egg-In-A-Hole In The Oven For The Best All-Around Texture

    Eggs-in-a-hole is a breakfast classic that can be made a variety of ways. If you love this dish, find out why cooking it in the oven is the best approach.

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  • popovers
    By Brynna Standen November 5th, 2023

    The Temperature Tip To Ensure Tall Popovers Every Time

    Because popovers rely on steam to propel them skyward, temperature plays a profound role in the rise (and potential fall) of the popover - here's what to know.

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  • Cherry tomatoes on the vine
    By Lauren Waters November 5th, 2023

    Don't Let Green Cherry Tomatoes Ripen — Pickle Them Now For Extra Flavor Later

    Some gardeners may balk at the notion of picking cherry tomatoes while they're still green, but if you pickle them, they're a crisp, versatile treat.

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  • Soybean stew with anchovy stock
    By Madisen Swenson November 5th, 2023

    Anchovy Broth Tablets Are The Fishy Stock Enhancers Your Pantry Is Missing

    Bouillon cubes usually come in chicken or beef flavors, but anchovy broth tablets, while often trickier to find, can elevate the taste of countless dishes.

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  • Tortillas in a pan
    By Allen Foster November 5th, 2023

    No Tortilla Press? DIY It By Adding A Hinge To 2 Cutting Boards

    If you're having an at-home taco night but don't have a tortilla press on hand, this simple solution will give you a perfectly pressed disc every time.

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  • vintage dr pepper billboard
    By Nick Pisano November 5th, 2023

    The Story Behind Dr. Pepper's 'Drink A Bite To Eat' Slogan

    A bygone ad campaign from Dr. Pepper featured a memorable slogan and a few select numbers. It all becomes clear once you learn about the backstory.

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  • flour tortillas on cutting board
    By Nick Pisano November 5th, 2023

    Why You Should Always Let Your Homemade Tortilla Dough Rest

    Tortillas are the backbone of Mexican cuisine for their ease and versatility. Their flavor takes on an extra dimension for those who let the dough rest.

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  • french in McDonald's carton
    By Maria Scinto November 4th, 2023

    Perfect Copycat McDonald's Fries Require More Ingredients Than You'd Think

    You might think that mimicking McDonald's fries is a short process with an even shorter list of ingredients. If so, you're McStaken.

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  • grilled cheese sandwich and applesauce
    By Naomi Kennedy November 4th, 2023

    Dip Grilled Cheese In Applesauce For The Perfect Savory And Sweet Combo

    Even if you're a grilled cheese and tomato soup devotee, you should try dipping your next grilled cheese sandwich in applesauce. Don't miss this unique combo.

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  • Various baking ingredients
    By Madisen Swenson November 4th, 2023

    Why You Really, Really Shouldn't Cheap Out On Baking Ingredients

    What you put into making a meal determines what you get out of it. Mashed spoke with a chef who thinks folks should put in exactly what the recipe calls for.

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  • cracked egg shells
    By Lauren Waters November 4th, 2023

    You Could Crack An Egg With Another Egg, But How Would You Crack The Last One?

    Professional chefs crack their eggs on other eggs, and it works better than you'd think. Learn more about this method, then try it for yourself.

    Read More
  • gravy boat and veggies
    By Amy Bell November 4th, 2023

    Store-Bought Gravy Ranked, Worst To Best, According To Customer Reviews

    There are lots of options when it comes to store-bought gravy. We researched some of the top brands to help you decide which ones to put on your grocery list.

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  • Fig Grilled Cheese
    By Katy Canada November 4th, 2023

    Fig Grilled Cheese Won't Be Perfect Unless You Use Sourdough Bread

    Next time you're craving comfort food, try this fig grilled cheese recipe. Find out why sourdough bread makes for the perfect toasted sandwich.

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  • hand holding buckeye candy
    By Maria Scinto November 4th, 2023

    Prep Holiday Party Treats Months In Advance With Easy Buckeye Cookies

    Much like a squirrel stashes nuts for the winter, you can store your nutty-looking Buckeyes in the freezer for months and dig them out for holiday gatherings.

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  • brisket being served at Hanukkah
    By Madisen Swenson November 4th, 2023

    The Korean Ingredient That Ups The Umami In Your Hanukkah Brisket

    If you're looking to add some extra flavor your Hanukkah brisket, there is one Korean ingredient that will perfectly complement your favorite recipe.

    Read More
  • Kid Cuisine nuggets box
    By Rachael Grow November 4th, 2023

    TikTok's Copycat Kid Cuisine Meals Are The Touch Of Nostalgia We Need

    People who grew up during the 1990s will remember Kid Cuisine frozen meals fondly. TikTok videos show you how to recreate those memories at home.

    Read More
  • liquor bottles and glasses
    By Nick Pisano November 4th, 2023

    Find Your Next Chicken Marinade Tucked Inside Your Liquor Cabinet

    For your next chicken dinner, try using liquor in your marinade for creative flavor options. Find out what bottle you should reach for to enhance your recipe.

    Read More
  • small piece of lasagna
    By Maria Scinto November 4th, 2023

    Make Lasagna For One With A Small Loaf Pan

    Not everyone has the room or the need to make enough lasagna to feed a small army. So why not make a single serving in a small pan?

    Read More
  • SteakNShake employee at soda machine
    By Ellie Barbee November 4th, 2023

    Steak 'N Shake Menu Items The Staff Avoid At All Costs

    We did a little digging into those less celebrated dishes, according to the employees. Here are some Steak 'N Shake menu items the staff avoid at all costs.

    Read More
  • Blueberry pasta
    By Hannah Beach November 4th, 2023

    Blueberry Pasta Is The Mashup We Didn't Know We Needed

    Because blueberries have a subtle taste with notes of both sweetness and acidity, they won't overpower your pasta, but open up more possibilities for flavor.

    Read More
  • Squares of caramel brown fudge
    By Avery Tomaso November 4th, 2023

    Conjure Up Butterbeer Fudge At Home To Take Yourself To Hogwarts

    You can drink your butterbeer and eat it, too. And what better way to eat it than in the form of sweet, buttery fudge?

    Read More
  • Turkey on platter surrounded by vegetables
    By Lily McElveen November 3rd, 2023

    False Facts About Turkey You Thought Were True

    With the holidays coming soon, roasting a turkey may be on your mind. You might be interested to read about false facts about turkey you thought were true.

    Read More
  • Plate of steak milanesa napolitana
    By Brynna Standen November 3rd, 2023

    What, Exactly, Is Steak Milanesa?

    Fried food isn't just a U.S. staple, and steak milanesa proves it. This breaded, fried meat is beloved in countries throughout South America and Europe.

    Read More
  • Frying pan
    By Justina Huddleston November 3rd, 2023

    This Is How You're Ruining Your Frying Pans

    These are the tips you need to make sure that your frying pans stay as nice as they were the day you got them.

    Read More
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