Matthew McConaughey Promotes His New Tequila Half Naked For Some Reason
In a market full of celebrity liquors, Matthew McConaughey is setting his new line of tequila apart from the pack with some attention-grabbing advertising.
Read More-
-
What's The Difference Between Chowder And Bisque?
Chowders and bisques are two of the most delicious seafood soups; however, chowder is generally chunkier, while bisque is often smoother and more expensive.
Read More -
Give Ramen Noodles An Italian Twist By Turning Them Into Lasagna
Ramen and lasagna might seem like a strange paring, but food experts are loving this viral dish. Learn what they have to say, and try it for yourself.
Read More -
Mistakenly Thin Out Your Soup Broth? Thicken It Up With Aquafaba
If you accidentally thinned out your soup broth, don't fret! Aquafaba is here to save your favorite recipe. Learn more about this amazing starchy liquid.
Read More -
26 Recipes That Feature A Sweet Kick Of Maple
This recipe list puts maple syrup in the spotlight and showcases its versatile and highly flexible character. It is a comprehensive guide for all maple lovers.
Read More -
Marinate Chicken In Pesto And Lemon For A Fresh And Zesty Entree
Lemon pesto is a great sauce to enjoy with some fresh pasta and a variety of proteins. When it comes to chicken, that combination is also an amazing marinade.
Read More -
Unexpected Fruits To Upgrade Your Upside-Down Cake
We took an opportunity to highlight some of the most surprising fruits that you could be using to make a delicious upside-down cake for your next party.
Read More -
The Copycat Cookies That Give Crumbl A Run For Its Money
Many a sweet tooth knows how cookies Crumbl and keep coming back for more. But once you try the right copycat, you might not need to go back.
Read More -
The Canned Ingredient You Need For Perfect Copycat Chili's Salsa
A well-stocked pantry can be a gateway to many culinary adventures, including turning your canned goods into Chili's famous salsa right in your own kitchen.
Read More -
Freezing Chocolate And Nutella Isn't Fudge At All
Fudge may bear the flavors of chocolate or hazelnut but simply freezing Nutella does not magically transform it, as one Instagram user discovered.
Read More -
Red Lobster's Cheddar Bay Biscuit Mix Makes A Mean Dumpling
Red Lobster Cheddar Bay Biscuit mix isn't a one-trick pony. It behooves dumpling fans to use this mix to make tasty chicken and dumplings.
Read More -
Keep The Flavor And Save Yourself Time With Canned Chicken Pot Pie
We're not talking about a whole pot pie crammed in a can. Rather, a pot pie is possible when using only canned ingredients.
Read More -
S'mores Cookie Cups Turn The Campfire Classic Into Bite-Sized Treats
S'mores are already delicious, and s'mores cookies even more so. Here's how you can take these campfire treats to new, even more delicious heights.
Read More -
Is Rice Really All You Need To Bring Dull Knives Back To Life?
A dull kitchen knife can be a safety hazard, but what if you don't have a sharpening stone on hand? If you have some dry rice sitting around, you're in luck.
Read More -
Andrew Rea's New Cookbook Is All About Making Mistakes - Exclusive Interview
Andrew Rea doesn't expect perfection from you or himself in the kitchen. He spoke to Mashed about how his new cookbook will help you when cooking and baking.
Read More -
Ignore The Mom-Shamers — Freeze McDonald's Nuggets For Meal Prep
Although one TikToker got plenty of hate for freezing McDonald's nuggets, it is an easy way to meal-prep. With a few food safety tips, you can do the same.
Read More -
How Restaurants Make Fake (And Sometimes Real) Dessert Displays
To sell their after-dinner wares, restaurants may choose to create fake food displays that will last longer than the real thing. Here's how they make them.
Read More -
Fry Chicken Tenders In Tempura Batter For A Light And Airy Crunch
Fried chicken is not just a culinary delight popular in the U.S. but also enjoyed around the world; try frying them in Japanese-style tempura batter next time.
Read More -
Canned Tomato Paste Is The Key To Making Your Own Yum Yum Sauce
If you really want to put the "yum" in yum yum sauce, you will want to grab a can of tomato paste.
Read More -
Turn Your Frozen Vegetables Into A Delicious Fried Rice
Looking for a convenient timesaver at mealtime as well as something comforting and filling to eat? Consider making fried rice with frozen vegetables.
Read More -
What's The Production Process For Non-Alcoholic Spirits?
Mocktails and non-alcoholic spirits have been growing in popularity in recent years. But, what is behind the production process that makes them taste authentic?
Read More -
What's The Ideal Amount Of Cilantro In Copycat Chipotle Rice?
Arguably no Chipotle food is more iconic than their cilantro lime rice, but to make a copycat version at home you'll need to know how much cilantro to add.
Read More -
This Is Chrissy Teigen's Secret To Perfect French Toast
Chrissy Teigen's French Toast Casserole. It sounds out-of-this-world delicious. Learn how she makes it and her secret to creating absolute breakfast perfection.
Read More -
This Is The Secret To Perfectly Sautéed Onions
So, you're in search of the ever-elusive, soft and golden, sweet and spicy, wonderfully-aromatic batch of sautéd onions?
Read More -
A Thick Breadcrumb Coat Is Key For Restaurant-Worthy Mozzarella Sticks
What's the secret to making mozzarella sticks that have a crisp and crunchy exterior and a molten cheese interior? It's all in the breadcrumb coating.
Read More -
The Biggest Mistake You're Making With A Whole Chicken
One of the biggest mistakes people make when cutting a whole chicken - either to cook or serve - is carving or cutting it on an unstable surface.
Read More -
Here's How To Make Peanut Butter At Home
Homemade peanut butter is as simple or fancy as you want to make it. You can easily just put peanuts in a food processor to make healthy peanut butter.
Read More
