The Surprising Reason One Brewery Is Using Goose Poop In Its Beer
A Finnish brewery is using goose poop in its beer. There's one surprising reason Ant Brew chose to utilize such an interesting ingredient.
Read MoreA Finnish brewery is using goose poop in its beer. There's one surprising reason Ant Brew chose to utilize such an interesting ingredient.
Read MoreA classic pasta carbonara recipe is an Italian staple, but it's good to mix it up. Here's the unusual ingredient in Giada De Laurentiis' carbonara recipe.
Read MoreWhile watermelon can brighten up many dishes with its flavor, it can be visually mundane. One TikTok user showed how some creativity can flip that script.
Read MoreIt is important to keep an eye on your mushrooms to avoid them going to waste. How can you tell if your mushrooms have gone bad?
Read MoreIf there's one thing Scottish-born actor Ewan McGregor takes almost as seriously as acting, it's tea, and he's very specific about how to make the perfect cup.
Read MoreFried eggs may seem like a simple breakfast, but they actually have a lot going on. Here's the dramatic, controversial food safety history of fried eggs.
Read MoreThere are seemingly endless ways to combine elements like cheese, meat, and veggies inside dough. The panuozzo is another way with an interesting history.
Read MoreIf you can't get enough of the sweet, cinnamon taste of snickerdoodles, why not create a another dessert with the classic cookie's iconic flavors?
Read MoreDon't make you Thanksgiving guests sick! This unsanitary TikTok hack for getting cranberry sauce out of the can may work, but we don't recommend it.
Read MoreExperts have suggested things like preheating the air fryer, rotating the protein that is being cooked, lightly greasing your food.
Read MoreWhether you use traditional Irish bangers or substitute something more available locally, bangers and mash is one of the great underserved comfort foods.
Read MorePerfect for Halloween parties (or any autumn-themed event), pumpkin-shaped pizza bombs are the savory snack that your guests will scream for.
Read MoreAvocados are so good, but they can go bad so fast. They have an ideal window in which to eat them that seems to last approximately 45 minutes.
Read MoreSo what can you do with the salty liquid left behind once you've eaten all your pickles? Don't throw it away. Pickle juice has many uses.
Read MoreWhat happens when you combine a classic creation like pasta salad with ingredients fit for a Caesar? You get a viral TikTok video and a lot of flavor.
Read MoreQueen Elizabeth II will be celebrating her 70th year of reign this year, making her the first British monarch in history to ever celebrate a Platinum Jubilee.
Read MoreClimate change affects practically every part of life in some way, and your favorite beer is no exception. Don't be surprised if it starts tasting different.
Read MoreFrom its nutty, sweet taste to its rustic, speckled appearance, brown butter icing is the perfect ingredient for autumn-themed cakes and cookies.
Read MoreOlive oil might seem like the best one for your air fryer. However, this heart-healthy fat isn't the best choice when it comes to air frying.
Read MorePreserves already have a long shelf life compared to other foods, but some people claim you can extend it even further with a sprinkle of sugar. Is this true?
Read MoreAs all cooks know, spices and seasonings are absolute game changers in the kitchen - they can take a basic dish and elevate it.
Read MoreCanned goods are ideal shelf-stable pantry ingredients, but every time you open one, you may be compromising its contents. Here's how to open cans safely.
Read MoreHome burger chefs know it can be a challenge to melt cheese perfectly. Gordon Ramsay has a simple trick that will take your cheeseburger to the next level.
Read MoreIf you love that dark caffeinated drink, you'll be delighted to know there are many tips and tricks with coffee. See our coffee hacks that you need to try.
Read MoreThis Thanksgiving, kick that gelatinous tube of canned cranberry sauce up a notch with some spice! Dried chili flakes bring the heat to this holiday staple.
Read MoreWhether you prefer a chewy brownie, or a fudgier style, you can achieve your perfect brownie texture with just a few easy ingredient and recipe tweaks.
Read MoreThe late Michael Chiarello had a an Italian-inspired take on the venerable campfire s'more that blends grown-up flavors with the nostalgia of youth.
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