McDonald's Chicken Sandwiches Look So Much Better In Colombia
Fans who remember when fried chicken was actually offered on U.S. McDonald's menus might be a little envious at just how stacked these Colombian sandwiches are.
Read MoreFans who remember when fried chicken was actually offered on U.S. McDonald's menus might be a little envious at just how stacked these Colombian sandwiches are.
Read MoreEating at the very first IHOP would have been different experience from what customers can expect today. Here's what it was like to eat at the very first IHOP.
Read MoreMcDonald's has built a fast food empire on affordable prices and quick service, but times have changed, with prices increasing by an average of 10% in 2022.
Read MoreBelieve it or not, the earliest evidence of what we in the modern day would recognize as a restaurant dates back to 1100CE and the Song Dynasty in China.
Read MoreIn a viral video, TikTok user @HellthyJunkFood revealed how to DIY an original chicken sandwich at Chick-fil-A for cheap by ordering off the kids menu.
Read MoreFans told Mashed their favorite chain steakhouse. Here's what ultimately claimed the top spot with our readers.
Read MoreMcDonald's Norwegian french fry alternative has us ready to jump on a plane. America is missing out.
Read MoreHave you ever tried to check a menu online and wondered why it didn't have any prices? Here's the reason why.
Read MoreDunkin' operates more than 9,400 stores across the US -- 15% of them are in one state alone.
Read MoreA TikToker played themself by paying $20 for free Taco Bell sauce. It may be one of the strangest deliveries ever.
Read MoreMcDonald's started selling its Big Mac sauce separately, but the condiment is a little different. Here's why some people were disappointed.
Read MoreA pop-up restaurant is tapping into childhood nostalgia with its LEGO-shaped burgers and it is bringing the concept across the U.S. and the globe.
Read MoreTaco Bell, one of the biggest beef purchasers in the country, has pledged $2 million to make its beef supply chain more sustainable and improve biodiversity.
Read MorePour one out for the first-ever Chick-fil-A – because it's officially closing. Here's when it will shutter its doors.
Read MoreMcDonald's employees can't accept tips - but that may soon change in Colorado. The state is proposing a new bill.
Read MoreChick-fil-A's latest alternative to styrofoam cups is basically 2 paper ones. Here's why its ditching styrofoam in select locations.
Read MoreVoice recognition AI could improve the flow of long drive-thru lines at peak hours and improve overall order accuracy, which should keep customers happy.
Read MoreAI technology can strive to create more efficiency within fast food, but it will likely mean other big changes for the industry too.
Read MoreEven if you call it "Taco Tuesday," most restaurants can't use that phrase without permission. The reason? Taco John's officially trademarked it in 1989.
Read MoreStarbucks' latest ad is receiving Bud Light-level backlash in India. Here's what triggered the criticism.
Read MoreSteak Thyme Bar & Grill in Miamisburg, Ohio is marking its one-year anniversary by attempting to set a world record for the longest cheesesteak.
Read MoreMcDonald's in other countries, outside of America, have very different menu items, but why?
Read MoreBuffet-style restaurants seem to be on the decline. Here's how Golden Corral survived when other buffet chains failed.
Read MoreDid you know that Taco Tuesday -- a common and seemingly available phrase -- is trademarked? Now, the 'Freeing Taco Tuesday' petition wants to liberate it.
Read MoreIn addition to a bevy of hearty steaks, The Capital Grille has 10 vegetable side dishes, and at some locations, there are secret sides not listed on the menu.
Read MoreDenny's is bringing back the much-loved breakfast Super Slam. Here's how long the item will be on the menu.
Read MoreChicago's own Vienna Beef hot dog company shared its Wes Anderson homage video on Instagram, and it features Duk's Red Hots stand on Ashland Avenue.
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