Famous Chefs Dish On Their Favorite Fast Food
Find out who makes a beeline for a Double-Double, and who can't pass up Culver's or KFC.
Read MoreFind out who makes a beeline for a Double-Double, and who can't pass up Culver's or KFC.
Read MoreArby's working environment is a mix of good and bad. Overall, the pay could definitely be much better. And sometimes the pay is much worse than it should be.
Read MoreFans of Chick-fil-A might be accustomed to getting their chicken fix wherever they please. But a few states haven't jumped on that bandwagon, including Vermont.
Read MoreChick-fil-A's menu has a flavor entirely its own. We've replicated some of the restaurant's best dishes and rounded up Chick-fil-A copycat recipes you must try!
Read MoreAccording to a survey conducted by Mashed, not even 1 percent of people would choose to eat from this one pizza chain for the rest of their lives.
Read MoreIf there's one expert we can trust to help us navigate the best hidden restaurants while traveling, it's Guy Fieri. Here's his secret.
Read MoreAlong with the unique, delicious taste of this Domino's Cheeseburger Pizza copycat recipe, you'll also appreciate how very easy it is to make.
Read MoreBut what if you could enjoy McDonald's-style fries in the comfort of your own home quickly, and without extra effort? It turns out Aldi might be the answer.
Read MoreIs the fan-favorite steakhouse chain, which has been around since 1981, divvying out acceptable pay to their employees? Here's what to know.
Read MoreWhat exactly makes Chipotle and Qdoba different? The answer might surprise you.
Read MoreWe asked our American readers which of the major fast food mascots they found most annoying and the results are in. Here's which mascot is the worst.
Read MoreWe're starting to wonder if Chick-fil-A has decided to add "make sure to offer customers slapstick humor" to their corporate values. Here's the reason why.
Read MoreBurger King's Whopper Bars are described as a "classier cousin" to the fast-food restaurant offering upgraded ingredients. Here's what it's like to eat at one.
Read MoreYou may wonder if Chili's pays its employees a livable wage, and how much the restaurant's CEO gets paid. Here's the numbers.
Read MoreAn episode of That's What She Said with Sarah Spain featuring an interview with Top Chef winner Kristen Kish touched on the disastrous Burger King UK tweet.
Read MoreWe decided to investigate and ask a large number of participants to tell us what their least favorite McDonald's dishes are. Here's what the results say.
Read MoreMashed asked 658 individuals which restaurant in particular they thought had the grossest value menu.
Read MoreWendy's Frescata Club, a sandwich that will go down in history as trying way too hard, is no longer on the menu. Another item has taken its place as the worst.
Read MoreWe've already nailed the Copycat Taco Bell Crunchwrap Supreme, but we're about to one up it with our copycat Chalupa Supreme.
Read MoreEver want to revisit the past in tasty food form? Prepare to relieve the good old days with these nostalgic recipes that will remind you of your childhood.
Read MoreIn honor of White Castle's 100th birthday, the iconic fast food chain has collaborated with another (though much younger) iconic brand -- fashion line Telfar.
Read MoreWhen there's a shortage of workers, fast food is not so fast. At least, that's the case at one McDonald's location captured in a TikTok video.
Read MoreThere has been a persistent rumor that Arby's famous roast beef isn't actually meat. Thankfully, this simply isn't true.
Read MoreBurger King's crown-shaped chicken nuggets were popular on account of their unusual shape. Of course, fans now want Burger King to bring back this iconic item.
Read MoreIf you've ever wondered what's it like to work at Sonic, here's the scoop straight from the employees themselves.
Read MoreIn an exclusive interview with Mashed, BurgerFi CEO Julio Ramirez explains how he launched a Burger War with the introduction of BurgerFi's SWAG burger.
Read MoreIn an exclusive Mashed interview, BurgerFi CEO Julio Ramirez explained the company's interest in bringing Martha Stewart on.
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