This Is The Best Sauce To Serve With Crab Cakes
Crab cakes can be served à la carte or as the main course paired alongside a green salad or even roasted veggies. However, the most important side is the sauce.
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How Ina Garten Keeps Her Sheet Pans So Spotless
One curious cook asked how Ina Garten keeps her sheet trays clean, and the Barefoot Contessa had some very interesting advice for doing so.
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This Nigella Lawson Trick Makes For Light And Fluffy Gnocchi
If you're a fan of Italian dishes like gnocchi, Lawson has some useful tips for you that can potentially revolutionize your gnocchi cooking style.
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How To Make Your Eye Of Round Roast More Flavorful
Surprisingly, the eye of round can be wonderfully flavorful when cooked properly. So the question becomes how to add flavor and cook it successfully.
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The Unexpected Fizzy Liquid Your Baked Potato Soup Seriously Needs
Baked potato soup is a hearty go-to for cold weather, but if you don't want to spend all day cooking, one ingredient can elevate your soup to the next level.
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Why You Should Preheat Your Waffle Maker Every Time
If you’re plagued by imperfect first waffles, all you need to do is give your waffle iron enough time to preheat. Here’s why you’ll want to do that every time.
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Avoid Spreading And Burning By Chilling Your Cookies Before You Bake
It can be tempting to skip chilling your cookie dough, but with so many science-backed advantages you'll never skip chilling your cookies ever again.
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There's No Muffin Tin Required To Make Copycat Panera Bread Muffies
Do you know the muffin pan who lives on Drury Lane? If you don't, that's okay because you won't need it to bake muffies.
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The Crucial Mistake That's Making Your Potato Soup So Gritty
If you love potato soup, you know how important it is to avoid that dreaded gritty texture. Find out what causes the grittiness and how to fix it.
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Mistakes Everyone Makes With Veggie Burgers
Whether you're trying to eat less meat or just love veggies, making a veggie burger can be tricky. See what mistakes everyone makes with veggie burgers.
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Why You Should Dry Canned Pumpkin Before Baking With It
Pumpkin puree is an integral part of countless fall recipes, but if it has too much moisture, your results could be goopy. Here's how to dry out pumpkin puree.
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TikTok's BLT Cocktail Is Surely An ... Interesting Way To Drink Your Food
Bacon, lettuce, and tomato are a match made in sandwich heaven, but cocktail heaven? One bold TikTok account thinks so, but some people aren't convinced.
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Ingredients That Will Seriously Upgrade Store-Bought Hummus
We've listed the best ingredient upgrades to elevate store-bought hummus and turn it into a restaurant-quality dip. These tips are convenient, easy, and simple.
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Bread Your Chicken With Ritz Crackers For A Buttery Crust
Take your classic fried chicken recipe to the next level with Ritz crackers. Find out how to use a variety of cracker flavors to achieve the perfect crust.
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Add Capers To Your Egg Salad For A Tangy Twist
The next time you're looking for a new flavor experience in your egg salad, grab that jar of capers and see the big difference these small buds can make.
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Gingerbread And Chocolate Make For The Sweetest Combination Of Flavors
Gingerbread and hot cocoa are both staples of the winter holidays, but have you ever put them together? Pair these two distinctive flavors for a tasty twist.
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How Long Does It Take To Smoke Turkey?
With the holidays just around the corner, turkey dishes are on the mind. If you want to smoke your turkey this Thanksgiving, see how long it takes to smoke it.
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Does Refrigerating Overripe Fruit With Vinegar Or Salt Help It Last Longer?
The risk that all your beautiful fruit will spoil before you can eat it all is very real. Can vinegar or salt help it last even longer in the fridge?
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Cherry Tomatoes Are The Simple Pasta Add-In You've Been Missing
Cherry tomatoes recently got their big viral moment with TikTok's feta pasta recipe. And they're worth adding to other pasta dishes, too. Here's why.
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Jennifer Garner's Cornbread Recipe Requires A Skillet, But Not A Big One
Jennifer Garner's now famous cornbread recipe is best made in a skillet and the size matters. Here's more about the best skillet to use for the best results.
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Mistakes Everyone Makes When Buying Sausage
Buying sausage may seem simple, but there are a few mistakes you might want to avoid when it’s time to go shopping for your next cookout or jambalaya night.
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The 2 Sandwich Spreads Dan Kluger Recommends To Take Your Lunch To The Next Level
Tired of boring sandwiches? These zesty sandwich spreads recommended by an award-winning chef are certainly an upgrade from the usual mayonnaise or mustard.
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Why Your Homemade Marshmallow Isn't Spreading Correctly In The Pan
The key to the perfect marshmallow consistency is in the mixing. If you overwhip it and the gelatin sets too quickly, your marshmallow will not spread easily.
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You Should Never Order Fried Rice At A Chinese Restaurant. Here's Why
When you're in a rush and ordering takeout, good nutritional choices aren't easy. If you're watching calories, steer clear of fried rice.
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For The Viral Cheesecake Swirl Upgrade, All You Need Is A Syringe And Toothpick
Adding an artistic swirl to your cheesecake might sound like a complex, tool-heavy undertaking, but you only need a toothpick and a syringe.
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High And Low Baking Is The Method That Prevents A Curdled Pie Filling
Custard pies are undeniably delicious, but making one can be intimidating. Take out the guesswork - and prevent curdling - with this simple oven-temp trick.
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Thumbprint Cookies Don't Need To Be Filled With Only Jam
Thumbprint cookies are a holiday classic, but if you're looking for a new twist on a masterpiece, then fill your thumbprints with something other than jam
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