Keep The Flavor And Save Yourself Time With Canned Chicken Pot Pie
We're not talking about a whole pot pie crammed in a can. Rather, a pot pie is possible when using only canned ingredients.
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S'mores Cookie Cups Turn The Campfire Classic Into Bite-Sized Treats
S'mores are already delicious, and s'mores cookies even more so. Here's how you can take these campfire treats to new, even more delicious heights.
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Is Rice Really All You Need To Bring Dull Knives Back To Life?
A dull kitchen knife can be a safety hazard, but what if you don't have a sharpening stone on hand? If you have some dry rice sitting around, you're in luck.
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Ignore The Mom-Shamers — Freeze McDonald's Nuggets For Meal Prep
Although one TikToker got plenty of hate for freezing McDonald's nuggets, it is an easy way to meal-prep. With a few food safety tips, you can do the same.
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How Restaurants Make Fake (And Sometimes Real) Dessert Displays
To sell their after-dinner wares, restaurants may choose to create fake food displays that will last longer than the real thing. Here's how they make them.
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Canned Tomato Paste Is The Key To Making Your Own Yum Yum Sauce
If you really want to put the "yum" in yum yum sauce, you will want to grab a can of tomato paste.
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Turn Your Frozen Vegetables Into A Delicious Fried Rice
Looking for a convenient timesaver at mealtime as well as something comforting and filling to eat? Consider making fried rice with frozen vegetables.
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What's The Ideal Amount Of Cilantro In Copycat Chipotle Rice?
Arguably no Chipotle food is more iconic than their cilantro lime rice, but to make a copycat version at home you'll need to know how much cilantro to add.
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A Thick Breadcrumb Coat Is Key For Restaurant-Worthy Mozzarella Sticks
What's the secret to making mozzarella sticks that have a crisp and crunchy exterior and a molten cheese interior? It's all in the breadcrumb coating.
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The Biggest Mistake You're Making With A Whole Chicken
One of the biggest mistakes people make when cutting a whole chicken - either to cook or serve - is carving or cutting it on an unstable surface.
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When Pairing Wine With Salad, Pay Attention To The Dressing's Acidity
Wine Director Ramon Manglano shared his expert wisdom with Mashed on how to pair wine with a salad. "The key is to pay attention to the dressing's acidity."
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Give Your Copycat McDonald's Tartar Sauce The Spicy Kick It Deserves
You can make your own version of McDonald's tartar sauce for fish sandwiches or take this condiment to the next level of flavor with one spicy ingredient.
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Upgrade Chicken Chili With Mexican Street Corn-Inspired Ingredients
Nothing warms you from the inside out like a bowl of chili, but take your chicken chili to the next level with Mexican street corn-inspired ingredients.
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23 Sweet And Savory Recipes To Make This Fall
Whether you're a seasoned chef or an occasional home cook, these outstanding sweet and savory recipes will bring a touch of autumn magic to your table.
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The Ideal Way To Reheat A Chick-Fil-A Sandwich
Given the proper treatment and a bit of extra effort, a leftover Chick-fil-A sandwich has the potential to be restored to an almost-as-good-as-new state.
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How To Make The Best Poached Egg Every Single Time
Poaching eggs requires a certain amount of skill, but we've gathered up tips from several experts so that any home cook can master the process of making them.
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When Making Mayo, Humidity Isn't Your Friend
Humidity can make crafting a batch of homemade mayonnaise surprisingly difficult, but a handy air conditioner or dehumidifier can make the process easier.
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Canned Pineapple Juice Is The Key To Well-Balanced Sweet And Sour Sauce
If you love Chinese takeout, but love cooking up homemade dishes, see why canned pineapple juice is the key to a well-balanced sweet and sour sauce.
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The Viral Jack Daniel's Pound Cake Is A Boozy Wonder
Pound cake is already a great go-to dessert, but whiskey can make it even better. Here are some TikTok tips for elevating your pound cake with Jack Daniel's.
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Secrets To The Perfect Hot Dog Bite You'll Wish You Knew Sooner
Whether you like your hot dogs charred on the grill or braised in a pan, plump or split open, we've got some easy tips to take your hot dog to new heights.
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The Thanksgiving Vegetable Dish Andrew Zimmern Swears By — Exclusive
Thanksgiving comes around every year, so why not try something new this season? Celeb chef Andrew Zimmern has a recommendation for a new Turkey Day dish.
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Everything You Need To Know About Costco's Kirkland Hard-Boiled Eggs
Kirkland's Signature organic hard-boiled eggs from Costco offer consumer convenience. We share some other interesting tidbits about this time-saving product.
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13 Unexpected Ways To Upgrade Your Pasta Dishes
Pasta is an easy meal, but basic pasta with red sauce can get boring quickly. Using new ingredients or flavors can help upgrade pasta dishes in unexpected ways.
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Why Spam And Melted Cheese Will Forever Be A Dynamic Duo
Some food duos are more famous than others. If you've never paired Spam with cheese, it might be time to acquaint yourself with this super team.
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Your Duck Breast Deserves Pomegranate Sauce
While duck is a rich and fatty poultry dish, there are some things you can add to elevate it. See how a pomegranate sauce can make your next duck recipe shine.
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What You Should Do With Your Used Cooking Oil (Instead Of Tossing It Out)
Cooking oil doesn't just live up to its name. The oil will outlive the cooking process if you know how to effectively repurpose it.
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TikTok's Hardware Hack For Opening Wine Is Giving Us College Flashbacks
That craving for a glass of wine seemingly only arrives when there's nary a corkscrew in sight. Fortunately, TikTok has a helpful hack for cork removal.
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