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Tips

  • artichoke-stuffed chicken breast on ceramic plate
    By Séamus Gregan October 17th, 2023

    The Hearty Ingredient That Takes Spinach-Stuffed Chicken To The Next Level

    There's a lot of stuff with which you can stuff a chicken breast, such as spinach. But there's another ingredient that will help pack that meat with flavor.

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  • Crab legs served with lemon and butter
    By Kareena Koirala October 17th, 2023

    The Best Way To Clean Crab Legs For A Seafood Feast

    Crab legs are a staple of any proper seafood feast -- but you have to know the right way to clean them first. To ensure proper feasting, follow these tips.

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  • Cookie sticks covered in chocolate
    By Nicole Anderson October 17th, 2023

    Turn Your Cookies Into Sticks For A More Elegant-Looking Treat

    Tired of the classic round cookie shape? Transform your favorite cookie recipes into sticks for a more elegant, gift basket-worthy treat. Here's how.

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  • cocktail with shaker and lemon garnish
    By Avery Tomaso October 17th, 2023

    Take Your Cocktail Game To The Next Level With A Dried Citrus Slice

    Home mixologists can embrace cutting-edge trends by creating show-stopping cocktails that feature dried citrus slices as garnishes. Here's how to do it.

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  • burlap sack of russet potatoes
    By Janelle Alberts October 17th, 2023

    How Many Potatoes Are Actually In A Pound?

    It isn't always possible to predict the weight of an ingredient by simply looking at it, but when it comes to a pound of potatoes, there's an easy trick.

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  • steaming tea kettle on stove
    By Nick Pisano October 16th, 2023

    How To Clean A Tea Kettle For Fresher Brews

    Tea kettles may seem like they're self-cleaning, but that couldn't be further from the truth. Here are some tips for making sure your kettle is squeaky clean.

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  • Scooping chocolate ice cream
    By Allen Foster October 16th, 2023

    How A Knife Can Make Scooping Ice Cream Easier

    Nothing is more frustrating than struggling to get a scoop of rock hard ice cream. The key to an easy scoop lies not in your ice cream scoop but in a knife!

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  • Blueberry cheesecake squares on a plate
    By Avery Tomaso October 16th, 2023

    Bake Your Cheesecake In A Loaf Pan For The Picture-Perfect Small Batch

    Sometimes, you only want one or two slices of cheesecake. Embrace small-batch baking by making your next cheesecake in a loaf pan for a picture-perfect bite.

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  • Potatoes in pan of water
    By Nancy Mock October 16th, 2023

    This Simple Trick Cooks Potatoes In Half The Time

    Potatoes can be a drag to cook since it takes so much time to peel and boil them. But this simple trick cooks potatoes in half the time.

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  • mochi ice cream with mint
    By Maria Scinto October 16th, 2023

    Salt Is The Secret Ingredient For Perfectly Balanced Homemade Mochi

    You may know mochi as ice cream's chewy partner in deliciousness. When making your own, you may not know that it will benefit from salt among other things.

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  • Oatmeal ingredients next to slow cooker
    By Amanda Tarlton October 16th, 2023

    The Reason You Should Start Making Oatmeal In A Slow Cooker

    Making oatmeal in your slow cooker is not only healthy for you but making slow-cooked oatmeal for breakfast could be a major time saver in the morning.

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  • Salad in mason jar
    By Molly Harris October 16th, 2023

    This Easy Trick To Removing Rust From Mason Jar Lids

    Mason jars are a perfect storage solution for the kitchen, but their lids can often rust. This easy trick removes rust from your mason jar lids.

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  • opening can of tomato soup
    By Jennifer Mashuga October 16th, 2023

    The TikTok Canned Food Opening 'Hack' That Sadly Won't Make The Cut

    There's more than one way to skin a cat and various ways to open a can. But TikTok's can-opening hack is not the cat's meow.

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  • Cheesecake cookie bars
    By Hannah Beach October 16th, 2023

    Stuff Cookie Bars With Cheesecake For The Ultimate Dessert

    Just as two heads can be better than one, two desserts coming together as one can double the fun. Cheesecake and cookie bars are the perfect duo for that.

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  • Turkey wings over bed of mac n cheese
    By Hannah Beach October 16th, 2023

    What Are Stuffed Turkey Wings And How Do You Make Them?

    The southern-originating dish of stuffed turkey wings, whether served traditionally or updated with new flavors, is sure to be a hit at your next game day.

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  • Star-shaped churros
    By Allen Foster October 16th, 2023

    A Star Piping Tip Is Key For Perfect Homemade Churros

    Before you even begin mixing up your churro dough, make sure you have the right piping tip or your treat won't turn out as satisfying as you hoped.

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  • Girl Scout cookies
    By Steven Luna October 16th, 2023

    Girl Scout Cookie Snack Collabs, Ranked

    Girl Scout Cookie flavors seem to be in everything now, but which treats are worth your time? We ranked some of the most popular Girl Scout Cookie snack collabs

    Read More
  • whipped cream on whisk
    By Nick Pisano October 16th, 2023

    Skyr Is The Secret Ingredient For Tangier Whipped Cream

    If you're looking for a version of whipped cream that's a bit tangier, then you should really use skyr as the secret ingredient. Here's why.

    Read More
  • open can of sardines
    By Séamus Gregan October 16th, 2023

    Canned Sardines Will Majorly Upgrade Your Bowl Of Pasta

    Small but mighty, canned sardines are full of flavor and nutrition that will take your pasta dishes to the next level. It's time to give them another chance.

    Read More
  • Neapolitan pizza on rustic wooden table
    By Lauren Corona October 16th, 2023

    12 Homemade Pizza Secrets You'll Wish You Knew Sooner

    From mastering your dough to grabbing the right tools, the fruits of these tips will make your homemade pizza experiences easier, tastier, and overall smoother.

    Read More
  • empty baked pie crust
    By Maria Scinto October 16th, 2023

    Blind Bake Your Pie In The Air-Fryer For A Perfectly Crispy Texture

    An air fryer might not be suited to cook everything you want, but blind baking with it can be easy as pie.

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  • quesadilla in quarters
    By Lauren Waters October 16th, 2023

    TikTok's Revolutionary Hack For Pizza Quesadillas Is Deliciously Effective

    This has to be one of the easiest ways to get a pizza-adjacent treat whenever you want one, especially if you already know the viral folded quesadilla hack.

    Read More
  • bell pepper rings on cutting board with tomatos
    By Meredith Eastwood October 16th, 2023

    The Easiest Method For Cutting Bell Peppers Into Rings

    This simple method makes cutting your bell peppers into perfectly shaped rings a breeze, so they're ready to be used in your next culinary masterpiece.

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  • Sweet bun flavored with ube
    By Jonathan Garcia October 16th, 2023

    Patience Is A Virtue When Cooking With Ube

    Ube is known for its vibrant purple hue, but it has more to offer. Its signature flavor can add layers to all kinds of dishes - even if cooking it takes time.

    Read More
  • mashed copycat in-n-out burger
    By Séamus Gregan October 16th, 2023

    Making A Copycat In-N-Out Burger Means You Can Use Endless Sauce

    In-N-Out burgers are the stuff of legend, but making a DIY version at home means you can use as much delicious copycat secret sauce as you want.

    Read More
  • sausage egg muffin with thumb
    By Maria Scinto October 15th, 2023

    Bake Sausage In A Muffin Tin For A Bite-Sized Breakfast Bowl

    If a full-sized breakfast bowl would bowl you over, you can always miniaturize your meaty meal with the help of a muffin pan.

    Read More
  • Taco ingredients on table
    By Colin McCandless October 15th, 2023

    Reimagine Your Taco As A Braided Roll With The Help Of Pizza Dough

    Tacos and pizza probably top many people's lists of their favorite foods, but what if you could combine them? Here are some tips for a delicious braided taco.

    Read More
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