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Tips

  • Cup of sesame oil and seeds
    By Meredith Eastwood October 8th, 2023

    Sesame Oil Is More Versatile Than You Might Think

    Sesame may not be one of your go-to cooking oils, but perhaps it's time for that to change. Here's how to effectively use sesame oil in your kitchen.

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  • hot chocolate mug with fall decorations
    By Rachael Grow October 8th, 2023

    Malt Powder Is The Secret Ingredient For Richer Hot Cocoa

    Making your own malted hot cocoa can be done in a matter of minutes, and the best part is that it has a gourmet taste without breaking the bank.

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  • whipped cream with powder
    By Brianna Corley October 8th, 2023

    Flavored Whipped Creams To Spruce Up Any Dessert

    Whipped cream can compliment any dessert or tasty beverage. To elevate your whipped cream, try adding these flavors. They can add so much more flavor to a dish.

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  • Nothing Bundt Cake copycat
    By Katy Canada October 8th, 2023

    Mayonnaise Is Essential To Making A Copycat Nothing Bundt Cake

    Trying to copy Nothing Bundt Cake's sumptuous goodness is setting a high bar. We recreated the rich, creamy texture using a surprising ingredient.

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  • Canned goods
    By TeeJay Small October 8th, 2023

    The Viral Spoon Hack That Makes Opening Canned Foods A Breeze

    Pull tab cans can be a real hassle to open if you have long nails. However, a TikTok video uses a common utensil and simple physics to make it easy.

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  • perfect chocolate ganache
    By Jonathan Garcia October 8th, 2023

    Why Your Chocolate Ganache's Texture Is Off

    A perfectly executed chocolate ganache is a balancing act. Too much or to little of one element can result in a broken dessert, However, there are fixes.

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  • grilling steak with flame
    By Emily Monaco October 7th, 2023

    10 Meats You Should Never Grill

    Grilling meat is a classic way to prepare the protein, but not all cuts fare the same. We asked some experts about the meats they would never grill.

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  • Homemade pancake cereal with strawberries
    By Avery Tomaso October 7th, 2023

    Turn Homemade Pancake Cereal Into Bears For The Cutest Breakfast Ever

    If you liked the viral pancake cereal that took the world by storm in 2020, you'll love turning your pancake cereal into adorable, delicious bears.

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  • Blocks of cheese
    By Allen Foster October 7th, 2023

    Why The Sniff Test Isn't The Most Reliable Way To Tell If Cheese Has Gone Bad

    Some cheese is just stinky, but foul odors can indicate spoilage. Nevertheless, the sniff test is just one criteria to consider when evaluating freshness.

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  • bowl of wonton soup
    By Séamus Gregan October 7th, 2023

    Transform Those Frozen Potstickers Into An Easy, Steamy Wonton Soup

    Inside that bag of frozen potstickers are the beginnings of a hot and savory pot of soup that is easier to make than preparing the potstickers on their own.

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  • Cutting a slice of turkey
    By Jennifer Mashuga October 7th, 2023

    Poppy O'Toole's Flavorful Method For The Most Succulent Holiday Turkey

    If you want your holiday turkey to be the gift that keeps on giving moist mouthfuls of meat, then you might want to consider Poppy O'Toole's tips.

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  • Cream cheese icing on cupcakes
    By Allen Foster October 7th, 2023

    The Sign That Your Cream Cheese Icing Is Perfectly Mixed

    Cream cheese icing is the perfect topping for cupcakes and other treats, but nailing the right consistency can be tricky. Here are some tips for great frosting.

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  • boiling pot on stove
    By Brian Good October 7th, 2023

    12 Foods You Should Probably Stop Boiling

    If you're still boiling the dozen foods on this list, it's probably time to stop and move on to a better - and tastier - alternate technique.

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  • Slice of banoffee pie with fork
    By Katy Canada October 7th, 2023

    The Key To A Simple Banoffee Cake Is Pre-Made Caramel

    Banoffee pie is a decadent delight, but if you try making a typical toffee base, you can quickly get in over your head. Here's why caramel is a better bet.

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  • Hand opening a soda on red background
    By Matthew Wilson October 7th, 2023

    The Shaken Soda Can Hack That (Almost) Always Avoids A Fizzy Explosion

    Do you hate opening up a can of soda only to have the entire contents explode in your face? This TikTok tip can help calm an overly shaken beverage.

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  • raw tilapia with cut limes on board
    By Emily Monaco October 7th, 2023

    The Best And Worst Ways To Cook Tilapia

    Tilapia is fish that can serve as the base for a number of delicious dinners. However, make sure you're picking the right cooking method for this delicate fish.

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  • tomato ketchup in a cast iron pot
    By Kareena Koirala October 7th, 2023

    For The Best Homemade Ketchup, Canned Crushed Tomatoes Are Ideal

    For many reasons, canned crushed tomatoes are the ideal choice for making homemade ketchup. Plus, making this popular condiment at home couldn't be easier.

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  • Tasty air fry cake
    By Allen Foster October 7th, 2023

    Avoid This Big Mistake When Baking Cake In An Air Fryer

    an air fryer is an excellent way to accomplish tasks like baking a cake, as long as you avoid one big mistake that'll leave you with an excessively crisp cake.

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  • variety of chocolate
    By Nick Pisano October 7th, 2023

    How To Store Your Chocolate For The Best Flavor

    The last thing you want is to find the chocolate you've been saving has gone bad before you could enjoy it. Here's how to store it for the best flavor.

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  • sliced green apple with caramel dipping sauce
    By Ceara Milligan October 7th, 2023

    Green Apple Is The Secret Ingredient For A Perfectly Sweet Fall Dip

    The inherent tartness of green apples, particularly the iconic Granny Smith, make them the perfect secret ingredient for a sweet (or savory) fall-inspired dip.

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  • Canned chicken noodle soup
    By Colin McCandless October 7th, 2023

    Upgrade Canned Soup With The Seasonings In Your Pantry

    Even the most boring, bland canned soups can get a flavor upgrade when you use the seasonings in your pantry. Here's how to make the most of this pantry staple.

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  • apple pie cookies with apple slices
    By Amanda Mullen October 7th, 2023

    Turn Your Favorite Pie Into A Cookie For A More Portable Slice

    Pie is downright delicious, but can be messy unless you're eating it at a table. Fortunately, you can turn your favorite pie into a cookie. Here's how.

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  • Nutella filled cookie skillet
    By Amanda Mullen October 7th, 2023

    Fill Your Cookie Skillet With Nutella For A Sweet Surprise

    A cookie skillet offers a unique spin on classic cookies for a get-together, but filling it with Nutella takes an already great dessert to new heights.

    Read More
  • Spiral of apple peel
    By Hannah Beach October 7th, 2023

    Stop Throwing Away Your Apple Peels And Try This Fall Scent Hack

    In the mood for fall ambience? Eliminate food waste and fill your home with cozy autumn scents by making an enticing simmer pot or homemade potpourri.

    Read More
  • Thanksgiving turkey with roasted apples
    By Rachael Grow October 6th, 2023

    High Altitude Affects How You Cook A Thanksgiving Turkey

    Cooking a flawless Thanksgiving turkey is tough, especially if you live high above sea level. Here are some tips for getting the perfect bird every time.

    Read More
  • cinnamon orange tropical cocktail
    By Lauren Waters October 6th, 2023

    Cinnamon Syrup Takes Your Favorite Tropical Drink Into The Fall Season

    Tropical drinks don't have to be relegated to summer, especially when the simple addition of warm cinnamon syrup takes your favorite tropical drink into fall.

    Read More
  • Little Debbie oatmeal creme pies
    By Lauren Waters October 6th, 2023

    Warm Up Little Debbie Oatmeal Pies In Your Air Fryer And Thank Us Later

    Don't skip this air fryer hack the next time you want to enjoy a Little Debbie Oatmeal Creme Pie. Find out how to upgrade your favorite baked goods.

    Read More
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