Robert Irvine's Easy Roast Chicken Carving Method Changes Everything
Carving a whole roast chicken can be tricky. Chef and "Restaurant: Impossible" host Robert Irvine shared some great tips and a great method for carving.
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Gordon Ramsay's Top Tip For Avoiding Burnt Pie Crust
In a YouTube livestream, Gordon Ramsay shared with fans some of his favorite tricks for serving up a perfect holiday meal.
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Reddit Hilariously Attempted To Rename A New Style Of Egg
When a Redditor shared a picture of their egg when it came out in a way they had never seen before, other users had some suggestions for the new style.
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The Clever Trick That Will Prevent Food From Sticking To Stainless Steel Pans
Improperly using a stainless steel pan can lead to a kitchen disaster. To prevent food from being burned or sticking to the pan, use this trick.
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The Easiest Hack For Getting Fluffier Muffin Tops
Muffin tops are undoubtedly the best part of the muffin, but achieving fluffy ones can be hard. However, now we know one trick that will help you achieve them.
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How To Score Free Dippin' Dots To Celebrate National Ice Cream Day
Dippin' Dots is celebrating National Ice Cream Day by giving away a free mini cup of its unique ice cream. Here's how to get some.
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Why You Should Consider Making Fish In A Panini Press
Why you should consider making fish in a panini press and the best ways to make sure the end result comes out perfect.
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The Best Way To Cook Bone-In Meat, According To Science
Questions about the preferred, most flavorful, or easiest way to cook a protein can cause a more heated debate than a political roundtable.
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What To Do If Your Gravy Is Too Thin
Thankfully, you will no longer need to stress over your runny gravy. After all, there's a fix for that. Here's what to do when your gravy is too thin.
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The Simple Hack That Will Take Cheap Bourbon To The Next Level
Bourbon can be expensive, but with a few ingredients, you may be able to elevate it to something entirely different.
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Michael Symon Has A Simple Tip For Growing Basil Successfully
Celebrity chef Michael Symon is well-known for his burgers and his line of cookbooks, but he also has a simple trick for keeping basil plants thriving.
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Here's How To Make Cold Stone-Style Ice Cream At Home
Cold Stone revolutionized the ice cream game, but you don't have to go to a Cold Stone to get it. Here's how to make Cold Stone-style ice cream at home.
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The Important Step You're Missing When Making Pour-Over Coffee
It's a ritual followed by millions of people the world over, all day, every day: adding hot water to ground coffee beans and savoring the result.
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The Secret Way To Order Dunkin's Charli Remix At Starbucks
While Charli D'Amelio's TikTok followers may not be able to order Dunkin's Charli Remix by its name at Starbucks, there's a secret way to order the drink.
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The Real Reason You're Seeing Fewer Breweries Around
If you're a beer fan, you'll want to know all about the real reason why you're seeing fewer breweries around.
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Here's How You Can Make Grilled Cheese In A Toaster
There's a simple kitchen hack that will show you how you can make grilled cheese in a toaster
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Why You Should Heat Your Skillet Before Adding Oil To It
Putting oil in your skillet is crucial to cooking your food, but equally crucial is heating your skillet before adding the oil. Here's why.
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Padma Lakshmi Has A Simple Response To A Bizarre Egg Recipe
Scrambled eggs in a slow cooker? Padma Lakshmi has two words for this egg recipe.
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Here's What Really Happens When You Overcook An Egg
Some dishes are made with hard-boiled eggs, such as deviled eggs. However, if you overcook an egg, there might be trouble on the way. Here's why.
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Read This Before Throwing Out Watermelon Rind
The watermelon rind is often discarded after the rest of the watermelon is eaten, but it shouldn't be. The rind actually has tons of health benefits.
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The Most Valuable Food Brand Of 2022 Comes From Switzerland
A recent report revealed the most valuable brands in the food industry, and this year's top spot goes to a company from Switzerland that you likely know.
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This Might Be The Easiest Way To Cut Steak Fries
Steak fries are thicker than typical French fries, and more difficult to prepare correctly. This might be the easiest way to cut steak fries.
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The Best Bones To Use For Broth
Bone broth is popular and delicious, but making it at one home requires buying the right ingredients.
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How You Can Use Your Oven As A Proofing Drawer
The standard oven function is for baking, but it is not as common knowledge that it works for proofing too. Here's how you can use it for proofing dough.
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Why You Should Always Use A Meat Thermometer, According To The USDA
Here's why a food thermometer is essential for cooking meat.
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Geoffrey Zakarian Has The Easiest Hack For Cutting Corn On The Cob
This is the easiest way to cut corn — no special gadgets required.
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