How Mountains Inspired The Invention Of The Root Beer Float
How did the classic root beer float come to be? Legend states that the foamy, fizzy, ice cream-infused delicacy was inspired by Mother Nature herself.
Read MoreHow did the classic root beer float come to be? Legend states that the foamy, fizzy, ice cream-infused delicacy was inspired by Mother Nature herself.
Read MoreTropicana Orange Juice isn't just thirst-quenching. There's a lot you might not know about this orange juice company, so here are all of its untold truths.
Read MoreHere's what the "GBBO" contestants really think about the competition.
Read MoreBone broth is all the rage these days. While you can make it at home, there is a range of great ready-made broths in the marketplace you may want to try.
Read MoreBeans are an incredibly versatile and healthy food option that can be easily added to your diet. Here's the funny reason "beans" is trending on Twitter.
Read MoreThe company that became Bumble Bee Tuna was established in 1899. Since then, it's been one of the most popular brands of tuna in the U.S.
Read MoreOther countries have their own anise-flavored spirits: pastis in France, arak in Lebanon, and sambuca in Italy -- but ouzo? You can only get ouzo from Greece.
Read MoreIf you don't know what the different types of soy sauce are, here's your guide.
Read MoreWith summer in full swing, many are attempting to shed a few pounds fast, and here's why you should drink apple cider vinegar, according to a dietitian.
Read MoreYou can now rest assured that being 'hangry' is real, it turns out, thanks to the findings of this study.
Read MoreThe state of California has a surplus of almonds on its hands and the circumstances that led to the situation might not be what you're expecting.
Read MoreA fan-favorite tea has returned to the shelves at popular grocery store chain Trader Joe's and shoppers on Instagram are getting excited for it.
Read MoreMaking flawless scrambled eggs is a lot tougher than you might realize. What techniques will help you achieve light and fluffy ones scrambled eggs?.
Read MoreCake flour may seem like an impractical addition to your pantry, but there are quite a few reasons why you should have it on hand for baking cakes.
Read MoreIn a recent bake-off test of four celebrity biscuit recipes, Guy Fieri's special ingredient made the difference: cake flour in addition to all-purpose flour.
Read MoreTo this day, some of the dishes Marie-Antoine Carême created in the 1800s, remain popular.
Read MoreIf you are an avid watcher of baking shows, there's a good chance you have seen someone make a croque en bouche, whose name means "crunch in the mouth."
Read MoreSeth Rogen had this unforgettable meal on his 20th birthday.
Read MoreIf you're one of the legions of people looking up recipes for snickerdoodles on Google, then you might know the one surprising ingredient on the list.
Read MoreDuring a time of incredible inflation, it might be easier for companies to attempt a price gouge. Smithfield will be paying millions after losing a lawsuit.
Read MoreThe reason you may be noticing more Duke's Mayonnaise tattoos has everything to do with loyalty to this cult condiment brand.
Read MoreBuddy Valastro is ready for more. The "Cake Boss" icon told Mashed about his 100 year celebration with Klondike, new shows, and the family business.
Read MoreA ramen restaurant chain in Japan is encouraging people to vote by offering some unexpected perks to anyone who shows proof they cast their ballot.
Read MoreThe sustainable Singapore Beer that might be too hard to swallow is made from a surprising source.
Read MoreCream of tartar is one of those mystery baking products that anyone who isn't a professional baker really seems to understand. What exactly is cream of tartar?
Read MoreInflation is high and even historically cheap fast food restaurants are no longer easy on the wallet. These are the cheapest fast food items right now.
Read MoreYou probably haven't realized your very own kitchen is chock-full of poisonous items which, if you're unlucky, can bring you to a pretty nasty end.
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