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  • Alton Brown wearing glasses
    Television By Erica Andrews September 28th, 2021

    The Cutthroat Kitchen Episode Alton Brown Wishes He Could Make

    Given the amount of unusual situations the show has created for these competitors, it may come as a surprise that Alton Brown has even more ideas up his sleeve.

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  • Wolfgang Puck close-up
    Restaurants By Boshika Gupta September 28th, 2021

    Wolfgang Puck Refused To Let This Person Inside Spago

    Celebrity chef Wolfgang Puck is well-known for his priceless contributions to the restaurant industry, and was just 33 years old when he launched Spago.

    Read More
  • Heshey bar
    Facts By Lauren Rothman September 28th, 2021

    Hershey's First Candy Wrapper Is Unrecognizable Today

    You may recognize Hershey's iconic dark brown chocolate bars today, but the wrappers had a completely different design back in 1900.

    Read More
  • Antoni Porowski Close-Up
    Facts By Lisa Curran Matte September 28th, 2021

    The One Recipe Antoni Porowski Wants Everyone To Know From His Cookbook

    You can test out this simple, adaptable recipe before buying Antoni Porowski's second cookbook, "Antoni: Let's Do Dinner."

    Read More
  • News By Sophia Lo September 28th, 2021

    Aldi Shoppers Are Impressed By This Affordable Smoker

    Aldi shoppers are impressed by this affordable smoker, which was recently spotted on sale for just $41.99.

    Read More
  • Wendy's Frostys
    News By Lucia Capretti September 28th, 2021

    Wendy's Fans Won't Want To Miss This Frosty Freebie

    This fall, you'll be able to get a complimentary small Frosty when you buy an order of fries. The offer stands regardless of what size of fries you purchase.

    Read More
  • fish and chips
    Facts By Molly Harris September 28th, 2021

    Why Cod Might Be Harder To Find In The Future

    Few things are more synonymous with the United Kingdom than fish and chips, yet the white cod that's often served up there might be harder to find soon.

    Read More
  • Gordon Ramsay looking perturbed
    Television By Hope Ngo September 28th, 2021

    Gordon Ramsay Fans Are Drooling Over His Caramelized Onion Everything Dip

    In a social media post, Gordon Ramsay walks you through the process of what he calls "Everything Dip," which is made with caramelized onions.

    Read More
  • Close-up of Antoni Porowski
    Television By Lucy Maddox September 28th, 2021

    The Food Antoni Porowski Fell In Love With During The Pandemic

    Antoni Porowski fell in love with eggs during the pandemic, and described how he likes to cook them best.

    Read More
  • Andrew Zimmern wearing glasses
    Television By Kalea Martin September 28th, 2021

    Why Andrew Zimmern Just Called Out The Cooking Channel On Twitter

    Andrew Zimmern's "Bizarre Foods" and "Delicious Destinations" are similar but there is a difference. The chef called out Cooking Channel for making the mistake.

    Read More
  • Assorted Girl Scout Cookies on marble background
    News By Nancy Mock September 28th, 2021

    20% Of People Agree This Discontinued Girl Scout Cookie Needs To Come Back

    There are many retired flavors in the Girl Scout cookie graveyard, but people especially miss this frosted treat.

    Read More
  • The Panda Express meal in a black container
    News By Erich Barganier September 28th, 2021

    Panda Express Is Testing Out A New Crispy Chicken. Here's How To Try It

    Certain Panda locations in Chicago are offering Crispy Citrus Chicken, which has crunchy breaded white-meat chicken, red and green peppers, and a citrus sauce.

    Read More
  • A bowl of orange chicken
    Restaurants By Khyati Dand September 28th, 2021

    How To Guarantee Your Panda Express Orange Chicken Is Fresh, According To Reddit

    Orange chicken is pretty much the best thing on the Panda Express menu, and there is a way to guarantee it is fresh when you order.

    Read More
  • Former president Bill Clinton smiling at event
    News By Erica Andrews September 28th, 2021

    Former White House Chef Says This Was Bill Clinton's Favorite Comfort Food - Exclusive

    During an exclusive interview with Mashed, former White House chef Andre Rush revealed the comfort food Bill Clinton craved but didn't always see on his plate.

    Read More
  • Hulu
    News By Felix Behr September 28th, 2021

    Hulu's New Partnership With Uber Eats Comes With One Serious Perk

    Uber Eats and Hulu have entered a natural partnership. One entertains you at home, while the other brings you food. So what are the perks?

    Read More
  • Anthony Bourdain on red carpet
    News By Felix Behr September 28th, 2021

    The Reason Anthony Bourdain Loved To Tan, According To Chef James Graham

    Laurie Woolver's book Bourdain: The Definitive Oral Biography shares that Anthony Bourdain was obsessed with tanning. Chef James Graham offered his theory why.

    Read More
  • Large root beer float
    Tips By Karen Hart September 28th, 2021

    The Key To Making The Best Root Beer Float Might Surprise You

    Few desserts can boast that it just takes two ingredients to achieve perfection, and the root beer float is certainly one of them.

    Read More
  • Bourdain sitting and talking
    Television By Owen Duff September 28th, 2021

    How Anthony Bourdain Really Felt About Alice Waters

    Anthony Bourdain was known for roasting other celebrity chefs. One of the most famous of his quarrels was with Alice Waters.

    Read More
  • Exterior of an Arby's restaurant
    News By Naomi Kennedy September 28th, 2021

    36% Of People Agree This Is The Worst Wrap At Arby's

    Sometimes you don't want a burger or sandwich but a wrap will hit the spot. Some chains like Arby's offer the menu item, but there's flavors to watch out for.

    Read More
  • Subway chain restaurant
    Restaurants By Hannah Beach September 28th, 2021

    The Symbol You May Not Have Noticed In The Subway Logo

    Some restaurant chains make use of hidden symbols, and Subway's logo also has a sneaky symbol that hints at its origin aesthetic.

    Read More
  • H-E-B storefront
    Facts By Lucia Capretti September 28th, 2021

    H-E-B Wine: What To Know Before You Buy

    H-E-B is not only a popular grocery store for its great prices and ease of access but also for its wine selection. Here's what to know before you buy.

    Read More
  • Waffle house at night
    News By Erich Barganier September 28th, 2021

    Twitter Is Loving This Waffle House Truth

    Waffle House has come to define certain portions of America, and the number of restaurants has led some to notice that you can't go far without hitting one.

    Read More
  • maneet chauhan toothy grin
    Television By Molly Clark September 28th, 2021

    How Maneet Chauhan Felt The First Time She Saw The Chocolate Meltdown Set

    Maneet Chauhan recounted the first time she saw the "Chocolate Meltdown" set and equated the experience to this.

    Read More
  • Pili Hunters founder Jason Thomas speaking about the product
    Celebs By Khyati Dand September 28th, 2021

    Whatever Happened To Pili Hunters From Shark Tank?

    Prior to appearing on "Shark Tank," Pili Hunters founder Jason Thomas spent some time in the Philippines, where he discovered the pili nut.

    Read More
  • stanley tucci on the red carpet
    Television By Kalea Martin September 28th, 2021

    Stanley Tucci's Go-To Italian Restaurant Order

    Stanley Tucci is an actor that has always been interested in food, especially Italian food. Here are his two go-to orders when dining out.

    Read More
  • Daphne Oz
    Tips By Lauren Rothman September 28th, 2021

    How Much Water You Really Need To Boil Pasta, According To Daphne Oz

    You want that pasta water as concentrated as possible, which means not using so much that the cooking liquid won't actually take on enough starch or flavor.

    Read More
  • Curtis Stone
    Television By Adrianna MacPherson September 28th, 2021

    Curtis Stone's Favorite Food Is Surprisingly Simple

    If you envision chef Curtis Stone's favorite dish, you might think of a complex plate with exotic ingredients, advanced techniques, or unusual flavor profiles.

    Read More
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