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All Articles

  • hot dogs in buns with mustard and ketchup
    News By Lisa Curran Matte July 21st, 2021

    National Hot Dog Day 2021: Where To Get The Best Food Freebies And Deals

    National Hot Dog day is back again on Wednesday, July 21. Here's where to score the best freebies and deals on dogs to celebrate.

    Read More
  • Broccoli stalk
    Tips By Chase Shustack July 21st, 2021

    The Surprising Reason You Might Hate Broccoli

    Kids have almost always been portrayed as hating these little tree-looking vegetables, and there are still some adults out there who won't even touch the stuff.

    Read More
  • unbaked pie crust dough in pie plate
    Facts By Nancy Mock July 21st, 2021

    Why You Should Be Using Both Butter And Shortening In Pie Crust

    We'd like to bring peace to pie lovers and home bakers everywhere by offering a compromise: butter and shortening make a great pie crust. Here's why.

    Read More
  • cappuccino surrounded by coffee beans
    Tips By Gillie Houston July 21st, 2021

    Is Too Much Caffeine Bad For You?

    While caffeine is considered a necessary part of most people's morning, there are some health impacts to keep in mind before downing those daily espressos.

    Read More
  • A Taco Bell sign
    Restaurants By Boshika Gupta July 21st, 2021

    Are Taco Bell Employees Really Forced To Stay In The Store During Their Lunch Break?

    A description on Taco Bell's website reads, "We truly believe that where you work matters, and we know a thing or two about what makes employees happy."

    Read More
  • In-N-Out sign on building
    News By Emily Alexander July 21st, 2021

    In-N-Out Is Suing Another Australian Burger Joint. Here's Why

    Though the beloved California-based burger brand hasn't established roots in Australia yet, it seems locals are desperate for it.

    Read More
  • Alfonso Ribiero on red carpet
    News By Molly Harris July 21st, 2021

    The Real Reason Why Alfonso Ribeiro Thinks Lunches Are Sad - Exclusive

    During an exclusive interview with Mashed, actor Alfonso Ribeiro, of "Fresh Prince of Bel-Air," explains why he thinks lunches are typically so sad.

    Read More
  • Burger King paper crown
    News By Katherine Mclaughlin July 21st, 2021

    The Real Reason Burger King Is Falling Behind Competitors In Popularity

    By not catering to customer's wants for healthy food choices, Burger King has fallen behind their competitors in popularity.

    Read More
  • Dairy Queen store front
    Restaurants By Molly Harris July 21st, 2021

    The Frozen Dairy Queen Secret Menu Item You Need To Know

    Dairy Queen's frozen hot chocolate is an iced treat you can enjoy year-round, once you know how to order from the fast-food chain's secret menu.

    Read More
  • slices of traditional Irish soda bread in a towel-lined basket near a white bowl of ripe red raspberries
    Bread and Biscuit Recipes By Miriam Hahn July 21st, 2021

    Traditional Irish Soda Bread Recipe

    Easy and yeast-free, just one warm slice of this traditional Irish soda bread -- fresh out of the oven and slathered with butter -- will wow your taste buds.

    Read More
  • KFC products
    News By Lucy Maddox July 21st, 2021

    KFC Fans Are Mind Blown By This Hilarious Twitter Detail

    KFC is one of the world's biggest fast-food chains, with over 25,000 restaurants in more than 145 countries around the globe.

    Read More
  • Japanese potato salad
    Tips By Karen Hart July 21st, 2021

    This Spicy Ingredient Will Revolutionize Your Potato Salad

    Potato salad is that dish that makes us think of backyard barbecues or those seaside picnics that are too far and few between. Everyone's version is unique.

    Read More
  • Quinoa Spanish rice in white bowl with cilantro and lime slices
    Rice and Grain Recipes By Miriam Hahn July 21st, 2021

    Healthy Quinoa Spanish Rice Recipe

    This easy, delicious, and healthy quinoa Spanish rice recipe can go from stove to table in under 30 minutes. Even better, it's great for beginner cooks, too!

    Read More
  • Stephanie Izard smiling at event
    Facts By Lauren Rothman July 21st, 2021

    Iron Chef Stephanie Izard Wishes You'd Stop Throwing Away This Fruit

    Stephanie Izard says that one type of overripe fruit, in particular, makes excellent jam — and she wants you to cook that fruit instead of throwing it out.

    Read More
  • Cajun Scallop Pasta on plate
    Pasta and Noodle Recipes By Tricia Wheeler July 21st, 2021

    Easy Cajun Scallop Pasta Recipe

    Cajun scallop pasta may sound like a dish that is on a restaurant menu only. But believe it or not this dish can also be made in the comfort of your own home.

    Read More
  • Instant Pot steak chili
    Soup and Stew Recipes By Kristen Carli July 21st, 2021

    Instant Pot Steak Chili Recipe

    For any hungry meat eater who wants to craft a meal that will satisfy their carnivorous taste buds in less than an hour, this is the steak-based chili for you.

    Read More
  • Olive Garden exterior
    News By Courtney Iseman July 21st, 2021

    TikTok Can't Stop Talking About This Olive Garden Employee Breadstick Reveal

    Olive Garden has a unique claim to fame among other chain restaurants: Its breadsticks are -- no exaggeration -- seriously and truly legendary.

    Read More
  • Copycat Taco Bell cinnamon twists
    Snack Recipes By Kristen Carli July 21st, 2021

    Copycat Taco Bell Cinnamon Twist Recipe

    If there's one thing even more crave-worthy than Taco Bell's eponymous tacos, it's an odd little item that can be found on the value menu: cinnamon twists.

    Read More
  • Food delivery driver
    Facts By Adrianna MacPherson July 21st, 2021

    What Food Delivery Drivers Wish You Would Do For Late-Night Orders

    There's one important thing you can do to help your food delivery driver out, and it has absolutely nothing to do with money

    Read More
  • Starbucks cake pops
    Restaurants By Emily Weaver July 21st, 2021

    Starbucks Cake Pops: What To Know Before Ordering

    When that midday sweet craving hits, Starbucks has you covered with the perfect snack-able treat: cake pops. But how much do you really know about these treats?

    Read More
  • Peanut butter granola bars with bowl of something
    Snack Recipes By Catherine Brookes July 21st, 2021

    Chewy Peanut Butter Chocolate Chip Granola Bars Recipe

    By baking your own granola bars, you'll know exactly what goes into them and avoid any "mystery ingredients" such as artificial flavors and preservatives.

    Read More
  • Cyclists at Tour de France
    Facts By Gillie Houston July 21st, 2021

    This Champagne Is Only Given Out At The Tour De France

    One of France's venerable Champagne houses created a special champagne available only to the crème de la crème of this year's Tour de France attendees.

    Read More
  • Finished creamy tomato pasta
    Pasta and Noodle Recipes By Kristen Carli July 21st, 2021

    Creamy Sundried Tomato Pasta Recipe

    Whether you're looking for a quick mid-week dinner or a decadent Saturday night feat, pasta almost always hits the spot.

    Read More
  • The logo for "Top Chef"
    Television By Naomi Kennedy July 21st, 2021

    The Time Top Chef Fans Feel Season 1 Went Too Far

    The show's premiere season has long been scrutinized by viewers for how the contestants treated one of their own.

    Read More
  • Zoë François smiling in glasses
    Facts By Cristine Struble July 21st, 2021

    Everything You Need To Know About Zoë Bakes

    In the new Magnolia Network show "Zoë Bakes," popular cookbook author and blogger Zoë François hopes to inspire people to bake through recipes and storytelling.

    Read More
  • Frosted Flakes cereal boxes in a grocery store
    Facts By Katherine Mclaughlin July 21st, 2021

    The Surprising Reason Frosted Flakes Are Banned In Other Countries

    Say "they're greeeaaaattt" to any person who grew up in the United States, and they'll know exactly what you're talking about.

    Read More
  • Head shot of Wolfgang Puck
    Television By Nancy Mock July 21st, 2021

    Wolfgang Puck Hates To Be Called This

    Wolfgang Puck created a name for himself and a cult-like devotion for his restaurants long before it was considered cool to be a chef.

    Read More
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