Chick-Fil-A Chicken Nuggets: What To Know Before Ordering
While Chick-fil-a has added new sizes and grilled variations to its offerings over the last four decades, it's still using the same nugget recipe from 1982.
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Trader Joe's Fans Can't Stop Talking About Its New Vegan Frozen Dessert Cones
It is National Ice Cream Month, and many Trader Joe's shoppers are talking about these new vegan frozen dessert cones now available.
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AC/DC Fans Need To Know About This Upcoming Beer Collab
Rock band AC/DC is being celebrated in a new line of IPAs that will launch in mid-September. Here's what you need to know about the collaboration.
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The Sweet Inspiration Behind HGTV Star Erin Napier's Cookbook
Although HGTV star Erin Napier’s cookbook might not be available to the public, here’s everything we know about “The Book of Ouida” and it’s special meaning.
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Taco Bell Is Bringing Back Its Popular Nacho Fries With An Exciting Twist
Taco Bell's nacho fries have been a recurring item on the menu, and soon you'll be able to get them with an exciting new twist.
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Bad News For Fans Of Coors Seltzer
Coors Seltzer has just announced that the product is discontinuing. Launched in 2020, this boozy seltzer just didn't have high enough sales.
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Shota Nakajima Just Revealed Why He Wants To Come Back To Top Chef
"Top Chef" fans recognize Shota Nakajima for his impressive run on the show. But why would the Season 18 runner-up want to return to the competition series?
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Everything We Know About J. Kenji López-Alt's New Cookbook The Wok
J. Kenji López-Alt just announced his new book "The Wok," which will be a nearly 700-page guide to how woks work and how to cook with them.
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The Real Reason Vending Machine Snacks Are More Expensive Than Ever
Business Insider says vending machine prices rose by 2.3% between May and June — the biggest month-over-month spike in history. Here's why.
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Iron Chef America's David Burke Dishes On His Bobby Flay Rivalry - Exclusive
During an exclusive interview with chef David Burke, the "Iron Chef America" discusses what it's really like to challenge Bobby Flay during a TV competiton.
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What Really Inspired Raven-Symoné's Weight-Loss Journey
Raven-Symoné has been in the news for losing a lot of weight — something she consciously decided to do in a bid to take care of her health. Here's why.
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Was Food Actually Healthier In The 1980s? Twitter Weighs In
A Houston-area lawyer named Raffi Melkonian had some strong feelings about people's claims that 1980s food was healthier than today's. Here's what he said.
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Roadrunner Director Morgan Neville Opens Up On The Film And Anthony Bourdain - Exclusive Interview
Documentary filmmaker Morgan Neville shares what fans of Anthony Bourdain can expect to learn about the late chef and writer with his new film "Roadrunner."
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Aldi Shoppers Can't Stop Talking About These Grain-Free Pretzels
Met with over 1,000 "likes" and dozens of comments, these grain-free pretzels at Aldi are getting a lot of attention from shoppers.
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Baked Maple And Chocolate Bar Donuts Recipe
Maple and chocolate are a heavenly match in this delicious baked good and a welcome twist to more common combinations with vanilla or caramel.
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Grilled Bacon-Wrapped Jalapeno Poppers Recipe
Each jalapeño popper is coated with the perfect contrast of a sweet and smokey glaze. Matched with a cheesy filling and bacon, this recipe is sure to impress.
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The Alex Guarnaschelli Chicken Tip Fans Call Life-Changing
Celebrity chef Alex Guarnaschelli shares the secret to her perfect sauce and the meat hack that will instantly upgrade your chicken dishes and sauce.
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This Is The Best Cheese To Use On Your Pickle Sandwich
If you're a fan of England's pickle and cheese sandwich, you'll want to know the best type of cheese to use when assembling this savory lunch staple.
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What Jennifer Lopez's Daily Diet Is Really Like
Everything Jennifer Lopez does to eat healthily and stay fit is totally accessible for the average Jenny from the block, starting with drinking lemon water.
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Easy Cauliflower Adobo Recipe
This easy cauliflower adobo recipe is a meat-free, vegetarian take on Filipino adobo, with chilies, rice vinegar, and brown sugar for a sweet and spicy flavor.
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Breaking Down Everything That's Wrong With Chuck E. Cheese's New Frozen Pizza
Chuck E. Cheese is bringing the fun home with a new frozen pizza available in stores, but a nutrition expert thinks there might be some problems with it.
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Reddit Is Losing It Over This 'Unburnt Pizza' Hack
If you're still not buying into the charred pizza craze, then you might find a 30-second video recently posted to Reddit to be highly satisfying.
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The Reason Lindsey Graham Is Defending Chick-Fil-A
New York democrats want to remove Chick-fil-A from becoming a fixture at state rest stops but Lindsey Graham is not staying silent, defending the chain.
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Chopped Fans Are Wondering Why Its Bizarre Foods Episode Didn't Have This Chef As A Judge
Chopped fans are wondering why its Bizarre Foods episode didn't have this notable and well-suited chef as a judge.
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What Biden's Executive Order Could Mean For Restaurant Workers
Of the 72 initiatives in Biden's new executive order, one might change the restaurant industry permanently.
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How Anthony Bourdain Really Felt About Pixar's Ratatouille
Anthony Bourdain once described how Pixar's Ratatouille got everything right about the restaurant industry, even the minuscule details of the kitchen.
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TikTok Can't Get Over This Voiceover Actor's Bad Chip Review
Voiceover actor Stefan Johnson is providing bad chip reviews on TikTok, and fans are loving his hot takes on your favorite brands.
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