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  • Woman exercising indoors
    Facts By Boshika Gupta May 25th, 2021

    The Real Reason 'Healthism' Is So Troubling

    It's hard to deny that the importance of staying healthy has become an increasingly popular talking point. But “healthism” can be toxic. Here’s why.

    Read More
  • Cracker Barrel logo
    Restaurants By Emily Weaver May 25th, 2021

    Why You Should Avoid Cracker Barrel's Momma's Pancake Breakfast

    Everyone knows you don't go to Cracker Barrel for a salad. The chain got its Southern comfort food reputation for its hearty, but not always healthy fare.

    Read More
  • a bunch of bananas
    How-To By Tara Rylie May 25th, 2021

    How To Freeze Bananas

    Bananas aren't expensive food to buy. But that still doesn't mean any banana should ever go to waste! Here's how to freeze bananas for later use.

    Read More
  • A Sheetz sign
    Facts By Boshika Gupta May 25th, 2021

    Sheetz Was The First US Convenience Store To Offer This

    Sheetz has definitely not been afraid to lead by example. In 2019, it was the first brand of its kind to work with plant-based meat company Beyond Meat.

    Read More
  • Chick-fil-A sign against dark blue sky
    Facts By Erica Andrews May 25th, 2021

    Chick-Fil-A Fans Are Loving These Oddly Shaped Fillets

    Chick-fil-A customers react to bizarre chicken shapes.

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  • Outside of a Costco
    News By Erich Barganier May 25th, 2021

    Costco Shoppers Can't Stand These Steak Burritos

    While frozen burritos can truly hit the spot, some of these south-of-the-border-inspired meals miss the mark, especially one of Costco's latest offerings.

    Read More
  • Chick-fil-A Drive Thru
    Restaurants By Olivia Bria May 25th, 2021

    The Real Reason This Chick-Fil-A Employee Chased Down A Car In Traffic

    Continuing Chick-fil-A's tradition of exemplary customer service, a young employee chased down a car during a traffic rush for one reason: french fries.

    Read More
  • Salt and pepper on wooden spoons
    Facts By Rachel Pasche May 25th, 2021

    How Salt And Pepper Became Paired With Each Other

    The history of the pairing of salt and pepper goes back further than we think. Here's why the two spices are often found together.

    Read More
  • mushroom varieties in baking dish and wooden cutting board
    Tips By Kalea Martin May 25th, 2021

    You Should Be Using This Kitchen Tool To Slice Mushrooms

    If you're planning to feed a lot of people, or if you're just meal prepping for the week, this mushroom slicing life hack on Reddit can save you a ton of time.

    Read More
  • Alex Guarnaschelli wearing red lipstick and smiling
    Television By Naomi Kennedy May 25th, 2021

    Why So Many Chopped Contestants Mess Up Lentils, According To Alex Guarnaschelli

    Chopped fans know that making lentils can easily send a contestant home, but Alex Guarnaschelli says it's possible to make the dish in the time allotted.

    Read More
  • Alex Lenik wearing a black t-shirt
    Television By Boshika Gupta May 25th, 2021

    The Truth About Alex Lenik From Hell's Kitchen: Young Guns Season 1

    "Hell's Kitchen: Young Guns" will premiere on May 31 and features chef contestants under 24. Alex Lenik, age 22, is competing against 17 other young chefs.

    Read More
  • Ground beef in a pan
    Tips By Olivia Bria May 25th, 2021

    Why You Shouldn't Drain Ground Beef In The Sink

    Do you currently drain your ground beef in the sink with a colander? Because if you do, it's time to completely avoid doing so. Here's why it's so bad.

    Read More
  • Guy Fieri smiling with sunglasses on
    Television By Keira Wingate May 25th, 2021

    Here's How Much Guy Fieri Is Really Worth

    Guy Fieri has launched a wildly successful Food Network career as host of "Diners, Drive-ins and Dives." Fieri is reportedly the highest-paid chef on cable TV.

    Read More
  • soup dumpling picked up with chopsticks
    Facts By Lucia Capretti May 25th, 2021

    What Are Soup Dumplings And How Are They Made?

    If you haven't yet come across the marvelous bundles that are soup dumplings, make it your duty to try (or even make) this flavorful dumpling.

    Read More
  • Red wine vinegar in a bottle next to a bunch of grapes
    Tips By Naomi Kennedy May 25th, 2021

    10 Best Substitutes For Red Wine Vinegar

    Red wine vinegar is a versatile ingredient that adds a flavorful punch, but if you're out, several ingredients work as good substitutes for red wine vinegar.

    Read More
  • Bowl of canned black beans
    Tips By Taylor Huang May 25th, 2021

    Why You Should Think Twice Before Throwing Out The Liquid From Canned Beans

    Tossing your canned beans in a colander before cooking may be a habit for many, but what if you found out that fluid your beans were sitting in was liquid gold?

    Read More
  • A plate of lobster
    Facts By Taylor Huang May 25th, 2021

    The Real Reason Lobsters And Oysters Used To Be Considered Working Class Food

    Lobsters and oysters seem to exude an aurora of status, but did you know these delicacies had humble beginnings, and were once regarded as a working class food?

    Read More
  • Paul Hollywood staring at the camera
    Television By Felix Behr May 25th, 2021

    This Is The Biggest Baking Mistake You're Making, According To Paul Hollywood

    Hollywood did admit to the Great British Food Awards that lots of the people who ask him for advice share the same issue. Here's what that is and how to fix it.

    Read More
  • A bag of Aldi's new gummies
    News By Erich Barganier May 25th, 2021

    The Reason Aldi Shoppers Are So Confused By These Fruit Snacks

    Make sure to carefully weigh Aldi's Lunch Buddies fruit snacks in your hands next time you go shopping, or you could end up with less product than expected.

    Read More
  • Martha Stewart smiling
    Tips By Lauren Rothman May 25th, 2021

    This Is The Best Way To Store Knives, According To Martha Stewart

    The doyenne of home cooking and flawless hostessing, Martha Stewart, has some tips, specifically, for the best way to store knives safely and efficiently.

    Read More
  • pasta with red sauce and basil
    Tips By Rachel Pasche May 25th, 2021

    Here's How To Get Your Sauce To Cling To Your Pasta

    Sometimes getting sauce to evenly coat pasta and stay there can seem impossible, but there's actually an easy way to get your noodles perfectly saucy.

    Read More
  • White claw cans on ice
    Grocery By Matt Meltzer May 25th, 2021

    Popular White Claw Flavors, Ranked Worst To Best

    To help you choose the best flavor of the hard seltzer that's become an outdoor party go-to, here are the most popular White Claw flavors ranked worst to best.

    Read More
  • Four salmon on ice
    News By Erich Barganier May 25th, 2021

    The Reason Aldi Is Being Sued For Its Salmon

    Aldi has courted controversy over the years. The international grocer now faces another hurdle: claims its sustainable salmon might hold a dark secret.

    Read More
  • parmesan cheese
    Facts By Rachel Pasche May 25th, 2021

    The Real Reason Parmesan Cheese Isn't Vegetarian

    Unfortunately, an essential ingredient used in the process of making some delicious cheeses like Parmesan is actually found in the stomach of young calves.

    Read More
  • Morgan Vasey on Hell's Kitchen
    Television By Boshika Gupta May 25th, 2021

    The Truth About Morgana Vesey From Hell's Kitchen: Young Guns Season 1

    The latest season of "Hell's Kitchen: Young Guns" will feature Morgana Vesey. Chef Vesey is just 21 years old but still has six years of experience in kitchens.

    Read More
  • Jessica Seinfeld smiling at an event
    News By Emily Weaver May 25th, 2021

    Jessica Seinfeld Is Releasing A New Cookbook. Here's What You Need To Know

    In her new cookbook, Jessica Seinfeld shares the healthy, plant-based meals she and her family have been adding to their diet of late.

    Read More
  • Generic cookbook with wooden spoon
    Cookbooks By Maria Scinto May 25th, 2021

    These Are The Silliest Celebrity Cookbooks

    Before celebrity-authored cookbooks became such a cottage industry, there were a few oddball offerings that somehow made it into print.

    Read More
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