Dan Cathy, the owner of Chick-fil-A, has continued to make substantial donations to the National Christian Charitable Fund. Here's why customers are so upset.
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It appears that some Aldi shoppers might not be aware that pizza made with cauliflower rather than regular dough requires a slightly different cooking method.
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Nissin, the brand behind Cup Noodles, is making a huge change to its packaging. Here's the real reason Cup Noodles is losing on its lid.
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People are looking at this Polish McDonald's on Google Earth for one hilarious reason. It turns out, even Google employees crave the Golden Arches.
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like most foods, corn on the cob isn't hurt by a generous sprinkling of crumbly, savory, umami-rich Parmesan. At least that's how Giada De Laurentiis sees it.
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Popeyes' chicken tenders — the crunchy, salty, greasy truth.
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Does it seem like you're paying the same price for even smaller products at the grocery store? Recently, shrinkflation may be cutting down the size of food.
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Semolina, a type of flour made from durum wheat, is a core component of pasta, but it's also used in a variety of sweet and savory dishes worldwide.
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When it comes to making a warm pot of java, Alton Brown likes to make it in a very similar way to most of us.
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Ground beef is a lot more versatile than you'd think. Here are some of our favorite ground beef recipes to get you started with tasty lunch and dinner ideas.
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Redditors are once again proving their creativity in the realm of menu hacks — this time involving the budget-friendly bites at the Costco food-court.
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If you feel like your meatloaf is always a bit too crumbly, it could be that you haven't included enough of a binding agent in your meatloaf recipe.
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The latest "Masterchef: Legends" paid tribute to the life of Ben Watkins, a talented child from Chicago and former "Masterchef Junior" participant.
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Aldi has stepped up with a dish for anyone looking to enjoy an optimal ramen experience.
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After Poppin' Fresh — a.k.a the Pillsbury Doughboy — continued to bring the company massive success, the brand produced a full Doughboy family.
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Love your garlic press but having issues with using it? Here's how to troubleshoot and keep the garlic from getting stuck.
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Max Hardy is returning for the upcoming season of "BBQ Brawl." Here's what you need to know about the talented chef.
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An egg is an egg ... right? Not quite, and your favorite celebrity chefs often have preferred eggs that they'll pick over any other when they're available.
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If suppressing appetite was as easy as chewing a piece of gum, there wouldn't be a huge diet industry selling an ever expanding range of products.
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Now that it has been several years since her divorce, many fans have been wondering if De Laurentiis is open to remarrying down the road.
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Wawa's BlueBerry Cobbler Coffee will be available at participating locations nationwide this summer.
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Energy drinks can bring out some strong feelings, and if you live in the United Kingdom, you have to abide by a unique rule before buying Monster Energy.
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Tabitha Brown doesn't dwell on the foods she no longer eats. She told Mashed in an exclusive interview she craves the foods that support her robust health.
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Where do you think most of your mushrooms come from? Somewhere warm and agriculture-heavy, like Florida or California? The real answer may shock you.
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Butter wrappers can be recycled to improve food's flavor. Here's how to reuse them.
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When it comes to storing your cilantro there is a simple mistake a lot of people make. Here's what it is and what to do instead.
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While many are intimidated by the time it takes to prepare, risotto is a creamy, dreamy dish that is the perfect comfort food for any time of the year.
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