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Mashed
Mashed | Fast Food, Celebrity Chefs, Grocery, Reviews
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  • close up of two sourdough loaves
    Tips By Erich Barganier March 9th, 2021

    This Is How Long Sourdough Bread Stays Fresh

    If you make your own loaf of sourdough bread, you may wonder how long you can enjoy all of your hard work. This is how long sourdough bread stays fresh.

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  • Fresh ramps in a wicker basket
    News By Erich Barganier March 9th, 2021

    Ramps Vs. Scallions: What's The Difference?

    During certain times of the year, you might find a special ingredient that looks and smells similar to scallions called ramps; if so, you're in for a treat!

    Read More
  • Daiya vegan cheese and a bagel
    News By Boshika Gupta March 9th, 2021

    The Truth About Daiya Vegan Cheese

    One of the vegan cheese brand names in the market, Daiya vegan cheese, has been making waves for awhile. Read on to discover the untold truth of their cheese.

    Read More
  • Chef Nyesha Arrington in the kitchen
    Television By Sara Cagle March 9th, 2021

    The Surprising Way Nyesha Arrington Used Shrimp Shells In Tournament Of Champions

    This is the surprising way chef Nyesha Arrington used shrimp shells in Guy Fieri's Tournament of Champions for a spot in the West Coast bracket.

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  • Chef Aaron May
    Television By Boshika Gupta March 9th, 2021

    The Truth About Chef Aaron May

    The Food Network is back with one of its popular shows, Guy Fieri's Tournament of Champions. This edition includes chef Aaron May, representing the West Coast.

    Read More
  • An open oven
    Dinner Recipes By Veronica Brush March 9th, 2021

    Delicious Dinner Dishes That Don't Require An Oven

    Slow cooker enchiladas, stove top chili and a hearty cobb salad are some great alternatives for making a delicious dinner without an oven.

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  • cream cheese
    How-To By Mikayla Marin March 9th, 2021

    How To Soften Cream Cheese

    Read on to discover how to use a bit of patience, the microwave, warm water, or just good old manual labor for perfectly soft and smooth cream cheese.

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  • Polaroid Candy Play 3D Pen drawing candy flower
    News By Aimee Lamoureux March 9th, 2021

    This Polaroid Pen Lets You Draw With Candy

    The pen melts down the candy into a malleable material that you can draw with, just like you would with a regular pen. The candy material hardens when it cools.

    Read More
  • Guy Fieri with dark sunglasses on
    News By Cassidy Dawn Graves March 9th, 2021

    The Real Reason Guy Fieri Got Into Cooking

    Guy Fieri didn't always envision himself as the mayor of Flavortown. Here's the real story of how Guy Fieri got into cooking at an early age.

    Read More
  • egg salad on toast
    Egg Recipes By Andrew Sheldon March 9th, 2021

    5 Different Ways To Make Egg Salad

    Not only is egg salad a tasty crowd pleaser, but it's also easy to make. So we rounded up a few different ways to prepare egg salad that will be new favorites.

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  • McDonald's CEO Chris Kempczinski at a presentation
    Restaurants By Laine Doss March 9th, 2021

    How Rich Is The McDonald's CEO And What's The Average Pay Of His Employees?

    This is how much the new McDonald's CEO Chris Kempczinski makes a year compared to the average McDonald's worker serving your food.

    Read More
  • You've been pan searing steak wrong this whole time
    Tips By Aly Walansky March 9th, 2021

    You've Been Pan Searing Steak Wrong This Whole Time

    From the perfect pan for searing steak to when to season a seared steak and how to get that crispy edge all over, here's some steak searing tips from the pros.

    Read More
  • Buffalo Wild Wings outlet
    News By Boshika Gupta March 9th, 2021

    Buffalo Wild Wings Has Great News For Fans Of Its Tots

    Buffalo Wild Wings has some exciting news for its loyalists, by the way. Intrigued? Here's the full lowdown. Tip: it's definitely something to look forward to.

    Read More
  • Ferrero Eggs in nests
    News By Maria Scinto March 9th, 2021

    Ferrero Eggs Are Back, Just In Time For Easter

    Ferrero Eggs are back, just in time for Easter. Ferrero Eggs feature crispy egg-shaped milk chocolate exteriors filled with creamy deliciousness.

    Read More
  • Taco Bell worker
    Restaurants By Charlotte Grainger March 9th, 2021

    These Are The Things Fast Food Employees Hate About Customers

    Working fast food isn't a glamorous job, especially when it comes to rude customers. These are the top customer pet peeves, straight from fast food workers.

    Read More
  • Domino's pizza being put in box
    Restaurants By Amanda Tarlton March 9th, 2021

    The Real Reason Domino's Totally Changed Its Pizza Recipe

    Regardless of what you love — or don't love — about Domino's, the pizza you ordered last Friday night isn't the same as the pizza delivered 13 years ago.

    Read More
  • Burger King's Whopperito
    Restaurants By Hanna Claeson March 9th, 2021

    The Real Reason People Stopped Buying Burger King's Whopperrito

    This is the real reason people stopped buying Burger King's Whopperrito, which made its appearance on the Burger King menu in 2016 before being discontinued.

    Read More
  • bowl of butternut squash soup
    Vegetable Recipes By Samantha Maxwell March 9th, 2021

    Mouthwatering Squash Recipes You'll Want To Try Tonight

    There are so many ways you can incorporate squash into your daily meals. So, we rounded up the most mouthwatering squash recipes you'll want to try tonight.

    Read More
  • Quorn frozen meal
    Facts By Amanda Tarlton March 9th, 2021

    The Surprising Ingredient Quorn Uses In Its Meat Substitutes

    You might be surprised to learn exactly what's hiding inside those meatless meals you're digging into — i.e., what's making them taste just like chicken.

    Read More
  • A chicken sandwich
    News By Boshika Gupta March 9th, 2021

    Only 8% Of People Think This Fast Food Chain Has The Best Chicken Sandwich

    We decided to dig deeper at Mashed and ask participants to respond to a survey that had a simple agenda: zeroing down on the most popular chicken sandwich.

    Read More
  • Looking into a Waffle House
    Restaurants By Lauren David March 9th, 2021

    The Truth About Opening A Waffle House Franchise

    If you're a fan of this chain, maybe you've contemplated investing in the company by opening a franchise. Here's what to know and if you can.

    Read More
  • Bowl of world's most expensive ramen
    Facts By Lucia Capretti March 9th, 2021

    The Truth About The World's Most Expensive Ramen

    With a value of $400 a bowl, the world's most expensive ramen was created in Sydney, Australia. Here's what is in the world's most expensive bowl of ramen.

    Read More
  • Fritos pie in a bag on a dish with a burger
    Facts By Karen Hart March 9th, 2021

    What You Didn't Know About Frito Pie

    A beloved tailgating and sports stadium dish, Frito pie has gained a following among teens and celebs alike. Here's what you don't know about Frito pie.

    Read More
  • Cracker Barrel exterior
    Restaurants By Aimee Lamoureux March 9th, 2021

    Read This Before Ordering Anything Country Fried At Cracker Barrel

    While Cracker Barrel's country fried offerings may be delicious, these menu items come at a cost in terms of nutrition. Here's what to know.

    Read More
  • Dijon mustard and yellow mustard
    Facts By Amanda Tarlton March 9th, 2021

    The Real Difference Between Dijon Mustard And Yellow Mustard

    You may know that the two styles look nothing alike, but you may not know what sets the two apart. Here's how yellow mustard is different from Dijon.

    Read More
  • Spices in small bowls
    Tips By Maria Scinto March 9th, 2021

    This May Be The Most Over-Used Spice, According To Chefs

    Quite a few chefs, including the late, great Marcella Hazan, agree that this spice is incredibly over-used and that it may even detract from a dish.

    Read More
  • Bobby Flay smiling
    Television By Sara Cagle March 9th, 2021

    The Pickled Ingredient Bobby Flay Always Keeps In His Fridge

    There's one type of onion that Bobby Flay enjoys so much, he pickles it so it will last for weeks on end in his refrigerator. Here's what it is.

    Read More
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