What You Didn't Know About Epazote
Commonly used in Mexico, epazote is a dark green herb with spiky leaves that lends flavor to a variety of dishes including beans and quesadillas.
Read MoreCommonly used in Mexico, epazote is a dark green herb with spiky leaves that lends flavor to a variety of dishes including beans and quesadillas.
Read MoreDunkin' is known for its coffee and its donuts... so just how many donuts and Munchkins does the company formerly known as Dunkin' Donuts actually sell?
Read MoreWe decided to dig deeper to find out more about what's appealing to customers the most these days. Read on to learn what restaurant has gone downhill.
Read MoreIf you don't have an Instant Pot in your kitchen, what are you waiting for? All these recipes will result in delicious food that will please just about everyone
Read MoreThese copycat bread recipes will have you turning your kitchen into a bakery and enjoying your favorite restaurant bread without leaving home.
Read MoreLakshmi, a United Nations Development Programme Goodwill Ambassador, is dedicated to fighting against inequality and discrimination wherever they are found.
Read MoreIf you love Chopped, you've probably heard about the next great cooking show inspired by this franchise: Chopped Next Gen. Here's what we know about it.
Read MoreWhile your income can vary depending on your location and route, here's how much ice cream truck drivers really make.
Read MoreMichelin-starred chef David Myers' Adrift Burger Bar in Venice is offering a burger with some fancy fixings for $2,000, according to a statement sent to Mashed.
Read MoreAccording to a Mashed poll, which surveyed over 600 people, there's one pizza joint that over a quarter of respondents agree is the "absolute worst."
Read MoreBesides their similar looks, both focaccia and ciabatta originated in Italy and are made with the same basic ingredients; but there is a world of difference.
Read MoreEnter the madeleine, the famous French treat so complex and unique it supposedly can only truly be made with a specific kind of baking pan.
Read MoreWe decided to ask respondents across the country to share their thoughts on some of their most preferred date night escapes. Read on for the full lowdown.
Read MoreCutting cauliflower for florets can take minutes and save you a lot of money on precut cauliflower, so learn how you can do it yourself.
Read MoreFarm-to-table is a restaurant concept that's gained popularity since 2010. This is Thomas Keller's biggest problem with farm-to-table.
Read MoreWhile earning a Michelin star can be a sign of great achievement, it is also a massive burden for chefs.
Read MoreOne of the more popular options at Subway is the Steak & Cheese sandwich, a dish that comes equipped with delicious ingredients. Here's what we know about it.
Read MoreFrom spicy enchiladas, salsa and Costco tacos to chicken tikka, chili colorado and classic ramen and pot stickers, these spicy recipes will satisfy any craving.
Read MoreWhat do customers think about Boston Market? And how has it fared so far? Keep on reading to learn what you didn't know about the popular poultry chain.
Read MoreBobby Flay is only bested by his celebrity chef opponents 34 percent of the time. Here's how to beat Bobby Flay, according to chef Geoffrey Zakarian.
Read MoreSmashburger co-founder Tom Ryan is an expert in the food industry. And, it turns out, we can thank him for some iconic items that have graced fast food menus.
Read MoreNowruz is the Persian New Year, but it isn't celebrated only in Iran. Some 300 million people across the globe celebrate it.
Read MoreIf you're ready to dip your toes into the world of dessert-making, here are a few easy and tasty recipes to get you started -- limited baking skills required.
Read MoreIt seems like the folks at Chopped have done it again with their latest show, Chopped 420. Here's what we know about the cannabis-infused cooking show.
Read MoreCutting cabbage is actually remarkably easy, as long as you have a good knife and are willing to put some back into it. Here's how you can do it at home.
Read MoreHandy Seafood's Salmon Wellington is (per the box) "Atlantic Salmon topped with sautéed spinach and a blend of cheeses wrapped in a flaky puff pastry."
Read MoreFoodies have been watching Food Network star and chef Alex Guarnaschelli since 2006. In an exclusive interview, here's what you don't know about Guarnaschelli.
Read More