This Is How Long Sourdough Bread Stays Fresh
If you make your own loaf of sourdough bread, you may wonder how long you can enjoy all of your hard work. This is how long sourdough bread stays fresh.
Read MoreIf you make your own loaf of sourdough bread, you may wonder how long you can enjoy all of your hard work. This is how long sourdough bread stays fresh.
Read MoreDuring certain times of the year, you might find a special ingredient that looks and smells similar to scallions called ramps; if so, you're in for a treat!
Read MoreOne of the vegan cheese brand names in the market, Daiya vegan cheese, has been making waves for awhile. Read on to discover the untold truth of their cheese.
Read MoreThis is the surprising way chef Nyesha Arrington used shrimp shells in Guy Fieri's Tournament of Champions for a spot in the West Coast bracket.
Read MoreThe Food Network is back with one of its popular shows, Guy Fieri's Tournament of Champions. This edition includes chef Aaron May, representing the West Coast.
Read MoreSlow cooker enchiladas, stove top chili and a hearty cobb salad are some great alternatives for making a delicious dinner without an oven.
Read MoreRead on to discover how to use a bit of patience, the microwave, warm water, or just good old manual labor for perfectly soft and smooth cream cheese.
Read MoreThe pen melts down the candy into a malleable material that you can draw with, just like you would with a regular pen. The candy material hardens when it cools.
Read MoreGuy Fieri didn't always envision himself as the mayor of Flavortown. Here's the real story of how Guy Fieri got into cooking at an early age.
Read MoreNot only is egg salad a tasty crowd pleaser, but it's also easy to make. So we rounded up a few different ways to prepare egg salad that will be new favorites.
Read MoreThis is how much the new McDonald's CEO Chris Kempczinski makes a year compared to the average McDonald's worker serving your food.
Read MoreFrom the perfect pan for searing steak to when to season a seared steak and how to get that crispy edge all over, here's some steak searing tips from the pros.
Read MoreBuffalo Wild Wings has some exciting news for its loyalists, by the way. Intrigued? Here's the full lowdown. Tip: it's definitely something to look forward to.
Read MoreFerrero Eggs are back, just in time for Easter. Ferrero Eggs feature crispy egg-shaped milk chocolate exteriors filled with creamy deliciousness.
Read MoreWorking fast food isn't a glamorous job, especially when it comes to rude customers. These are the top customer pet peeves, straight from fast food workers.
Read MoreRegardless of what you love — or don't love — about Domino's, the pizza you ordered last Friday night isn't the same as the pizza delivered 13 years ago.
Read MoreThis is the real reason people stopped buying Burger King's Whopperrito, which made its appearance on the Burger King menu in 2016 before being discontinued.
Read MoreThere are so many ways you can incorporate squash into your daily meals. So, we rounded up the most mouthwatering squash recipes you'll want to try tonight.
Read MoreYou might be surprised to learn exactly what's hiding inside those meatless meals you're digging into — i.e., what's making them taste just like chicken.
Read MoreWe decided to dig deeper at Mashed and ask participants to respond to a survey that had a simple agenda: zeroing down on the most popular chicken sandwich.
Read MoreIf you're a fan of this chain, maybe you've contemplated investing in the company by opening a franchise. Here's what to know and if you can.
Read MoreWith a value of $400 a bowl, the world's most expensive ramen was created in Sydney, Australia. Here's what is in the world's most expensive bowl of ramen.
Read MoreA beloved tailgating and sports stadium dish, Frito pie has gained a following among teens and celebs alike. Here's what you don't know about Frito pie.
Read MoreWhile Cracker Barrel's country fried offerings may be delicious, these menu items come at a cost in terms of nutrition. Here's what to know.
Read MoreYou may know that the two styles look nothing alike, but you may not know what sets the two apart. Here's how yellow mustard is different from Dijon.
Read MoreQuite a few chefs, including the late, great Marcella Hazan, agree that this spice is incredibly over-used and that it may even detract from a dish.
Read MoreThere's one type of onion that Bobby Flay enjoys so much, he pickles it so it will last for weeks on end in his refrigerator. Here's what it is.
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