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  • bunch of fresh epazote
    Facts By Lauren Rothman March 17th, 2021

    What You Didn't Know About Epazote

    Commonly used in Mexico, epazote is a dark green herb with spiky leaves that lends flavor to a variety of dishes including beans and quesadillas.

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  • Dunkin' Donuts sign
    Restaurants By Felix Behr March 17th, 2021

    Dunkin' Sells Fewer Donuts Than You Might Think

    Dunkin' is known for its coffee and its donuts... so just how many donuts and Munchkins does the company formerly known as Dunkin' Donuts actually sell?

    Read More
  • A generic image of a scene at a restaurant
    News By Boshika Gupta March 17th, 2021

    Survey: People Think This Restaurant's Quality Has Gone Down The Most

    We decided to dig deeper to find out more about what's appealing to customers the most these days. Read on to learn what restaurant has gone downhill.

    Read More
  • Black and silver Instant Pot
    Instant Pot and Pressure Cooker Recipes By Kori Ellis March 17th, 2021

    95 Best Instant Pot Recipes

    If you don't have an Instant Pot in your kitchen, what are you waiting for? All these recipes will result in delicious food that will please just about everyone

    Read More
  • Red Lobster cheddar bay biscuits
    Bread and Biscuit Recipes By Andrew Sheldon March 17th, 2021

    Copycat Bread Recipes From Your Favorite Restaurants

    These copycat bread recipes will have you turning your kitchen into a bakery and enjoying your favorite restaurant bread without leaving home.

    Read More
  • Padma Lakshmi, celebrity chef
    News By Hanna Claeson March 17th, 2021

    Padma Lakshmi Just Spoke Out Against Recent Hate Crimes On The Asian Community

    Lakshmi, a United Nations Development Programme Goodwill Ambassador, is dedicated to fighting against inequality and discrimination wherever they are found.

    Read More
  • Chopped Judges talking onstage
    Television By Erich Barganier March 17th, 2021

    Everything You Need To Know About Chopped Next Gen

    If you love Chopped, you've probably heard about the next great cooking show inspired by this franchise: Chopped Next Gen. Here's what we know about it.

    Read More
  • ice cream truck driver
    Facts By Brittany Gibson March 17th, 2021

    Here's How Much Ice Cream Truck Drivers Really Make

    While your income can vary depending on your location and route, here's how much ice cream truck drivers really make.

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  • Adrift burger sits on Bentley convertible
    News By Ralph Schwartz March 17th, 2021

    The Real Reason This Burger Cost $2,000

    Michelin-starred chef David Myers' Adrift Burger Bar in Venice is offering a burger with some fancy fixings for $2,000, according to a statement sent to Mashed.

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  • People eating pizza
    Restaurants By Amanda Tarlton March 17th, 2021

    This Is The Worst Pizza Chain, According To 27% Of People

    According to a Mashed poll, which surveyed over 600 people, there's one pizza joint that over a quarter of respondents agree is the "absolute worst."

    Read More
  • Focaccia on a plate with oil
    Facts By Owen Duff March 17th, 2021

    How Are Focaccia And Ciabatta Different?

    Besides their similar looks, both focaccia and ciabatta originated in Italy and are made with the same basic ingredients; but there is a world of difference.

    Read More
  • Freshly baked madeleines
    Facts By Owen Duff March 17th, 2021

    Do You Really Need A Special Pan To Make Madeleines?

    Enter the madeleine, the famous French treat so complex and unique it supposedly can only truly be made with a specific kind of baking pan.

    Read More
  • A couple holding hands on a date night
    News By Cat Lafuente March 17th, 2021

    33% Of People Picked This Surprising Restaurant As Their Go-To Date Night Spot

    We decided to ask respondents across the country to share their thoughts on some of their most preferred date night escapes. Read on for the full lowdown.

    Read More
  • cauliflower on cutting board
    How-To By Ksenia Prints March 17th, 2021

    How To Cut Cauliflower

    Cutting cauliflower for florets can take minutes and save you a lot of money on precut cauliflower, so learn how you can do it yourself.

    Read More
  • Thomas Keller in chef's whites
    Facts By Maria Scinto March 17th, 2021

    This Is Thomas Keller's Biggest Problem With Farm-To-Table

    Farm-to-table is a restaurant concept that's gained popularity since 2010. This is Thomas Keller's biggest problem with farm-to-table.

    Read More
  • Dressing plates at a Michelin restaurant
    Facts By Molly Harris March 17th, 2021

    Why Losing A Michelin Star Can Be 'Dangerous' For Some Chefs

    While earning a Michelin star can be a sign of great achievement, it is also a massive burden for chefs.

    Read More
  • A Subway sign
    News By Boshika Gupta March 17th, 2021

    The Truth About Subway's Steak And Cheese Sandwich

    One of the more popular options at Subway is the Steak & Cheese sandwich, a dish that comes equipped with delicious ingredients. Here's what we know about it.

    Read More
  • spicy bowls of seafood soup with salmon, squid and shrimp
    Dinner Recipes By Jessica Merritt March 17th, 2021

    The Best Recipes To Try When You Want Something Spicy

    From spicy enchiladas, salsa and Costco tacos to chicken tikka, chili colorado and classic ramen and pot stickers, these spicy recipes will satisfy any craving.

    Read More
  • The exterior of a Boston Market
    News By Boshika Gupta March 17th, 2021

    What You Didn't Know About Boston Market

    What do customers think about Boston Market? And how has it fared so far? Keep on reading to learn what you didn't know about the popular poultry chain.

    Read More
  • Bobby Flay
    Television By Sara Cagle March 17th, 2021

    Here's How To Beat Bobby Flay, According To Geoffrey Zakarian

    Bobby Flay is only bested by his celebrity chef opponents 34 percent of the time. Here's how to beat Bobby Flay, according to chef Geoffrey Zakarian.

    Read More
  • Smashburger co-founder Tom Ryan smiling
    Restaurants By Lauren David March 17th, 2021

    What You Didn't Know About Smashburger's Co-Founder

    Smashburger co-founder Tom Ryan is an expert in the food industry. And, it turns out, we can thank him for some iconic items that have graced fast food menus.

    Read More
  • Haft Sin table with flowers and candles
    Facts By Maria Scinto March 17th, 2021

    What The Items On A Nowruz Haft Sin Table Represent

    Nowruz is the Persian New Year, but it isn't celebrated only in Iran. Some 300 million people across the globe celebrate it.

    Read More
  • no-bake chocolate cookies
    Dessert Recipes By Laura Williams Bustos, MSEd March 17th, 2021

    Desserts For Anyone Who Can't Bake

    If you're ready to dip your toes into the world of dessert-making, here are a few easy and tasty recipes to get you started -- limited baking skills required.

    Read More
  • Chopped contestants opening mystery box
    Television By Mirtle Pena-Calderon March 17th, 2021

    Chopped Has A New Cannabis-Inspired Series. Here's What We Know

    It seems like the folks at Chopped have done it again with their latest show, Chopped 420. Here's what we know about the cannabis-infused cooking show.

    Read More
  • sliced cabbage on cutting board with knife
    How-To By Ksenia Prints March 17th, 2021

    How To Cut Cabbage

    Cutting cabbage is actually remarkably easy, as long as you have a good knife and are willing to put some back into it. Here's how you can do it at home.

    Read More
  • Costco Shoppers
    Grocery By Lauren Cahn March 17th, 2021

    Costco Fans Have Mixed Feelings About This Salmon Wellington

    Handy Seafood's Salmon Wellington is (per the box) "Atlantic Salmon topped with sautéed spinach and a blend of cheeses wrapped in a flaky puff pastry."

    Read More
  • Alex Guaranschelli against black background
    Facts By Lauren Cahn March 17th, 2021

    What You Don't Know About Alex Guarnaschelli - Exclusive

    Foodies have been watching Food Network star and chef Alex Guarnaschelli since 2006. In an exclusive interview, here's what you don't know about Guarnaschelli.

    Read More
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