Use Cake Pop Molds To Make The Treat In All Shapes And Sizes
A round cake pop on a stick is a tried-and-true dessert. For your next batch, however, try using cake pop molds for a fun twist on the classic sweet.
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How To Prepare A Whole Pumpkin For Your Recipes
Looking to skip the canned pumpkin and use fresh squash instead? We walk you through the steps of preparing your pumpkin to roast or turn it into purée.
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Ceviche Nachos Let You Beat The Heat While Still Enjoying Your Favorite Bar Snack
If you love sushi and haven't had ceviche, you might want to change that. Here are some mouthwatering ideas to make ceviche nachos the talk of your next party.
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Making Eggs-In-A-Hole? Don't Waste Bread – Turn The Cutout Into Grilled Cheese
When making eggs-in-a-hole, don't forget to use the whole piece of bread. Milk the cut-outs for all they're worth by making grilled cheese sandwiches.
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Costco's New Electric S'mores Maker Replaces The Summertime Campfire
If you're a lover of s'mores and wish you could have them year-round, Costco has the answer! Its electric s'mores maker means no summer campfire is required.
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Dump Dishes Are The Best Way To Meal Prep
Who doesn't have some week-old vegetables or a Tupperware of chicken wasting away in their fridge? This dump-dish crash course can help you eliminate leftovers.
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Transform Your Favorite Quiche Recipe With A Tablespoon Of Mayo
Quiche is a delicious part of any breakfast or brunch, and this easy trick can help you kick any quiche up a notch. A tablespoon of mayo goes a long way.
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Walmart Finds To Make Your Halloween Party Extra Spooky
When holding a Halloween shindig, it's gravely important to have spooky food, accessories, and costumes. These Walmart offerings might just fit the bill.
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Soft Or Solid? Here's What To Look For When Perfecting Your Scone Dough
Perfect scone dough requires time, patience, intuition, and lots of butter. These expert tips can help you achieve wonderfully flaky scones every time.
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Here's The Difference Between Ouzo And Sambuca
While both liqueurs are made with anise, ouzo is from Greece while sambuca is from Italy. However, the origins aren't the only things that differ.
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The Most Colossal Food Challenges On Man V Food
Adam Richman and Casey Webb faced down some mighty mounds of food as hosts of "Man v. Food." Join us as we remember some of their more colossal challenges.
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Canada's Ketchup Cake Is A Juicy Red Velvet Lookalike
In the U.S. when you might assume a crimson cake with white icing is of the red velvet variety. In Canada, a cake with those colors may contain ketchup.
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When Sour Cream Is Scarce, Use Mayo To Thicken Your Soup
If you're making a creamy soup and suddenly realize you're out of sour cream, don't panic. Chances are, you already have a perfectly good substitute.
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Burger King's New Paw Patrol Toys Basically Force Parents To Take Their Kids There
Burger King has announced "Paw Patrol" toys will be available at participating locations, ahead of the premiere of its "The Mighty Movie" film.
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Upgrade Your Fast Food Meal With Chili Crisp
Chili crisp, a staple of Chinese cuisine, is the spicy condiment your fast food nuggets need, so keep a jar handy for your next trip to the drive-thru.
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Costco's Bone Broth Is Being Recalled Over Contamination
Warehouse giant Costco is recalling a popular chicken bone broth for possible contamination with non-pathogenic microbes. Here's what you need to know.
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Fall Just Started And Starbucks' Winter Menu Has Already Been Leaked
Although autumn has only just begin, pumpkin spice season is practically old news for Starbucks. The coffee giant's holiday menu is already on its way.
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How Long Does It Actually Take To Cook Stuffed Pasta?
Stuffed pasta takes a bit of finesse to prepare, especially when it comes to cooking time. Follow these steps and you'll turn out a perfect pot every time.
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The Biggest Mistake You're Making When Cooking Brisket
Cooking brisket can be intimidating. However, this imposing cut of beef doen't have to inspire fear if you take cooking time and temperature into consideration.
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Make Cinnamon Rolls In The Slow Cooker For An Extra Gooey Dessert
If you're craving sweet, sticky cinnamon rolls, consider going low and slow. A slow cooker can impart moisture and a gooey texture that's sure to satisfy.
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McDonald's Tried To Tease New Sauces But People Aren't Lovin' It
McDonald's latest "big reveal" was met with a big "meh." It recently posted about a new sauce drop set to take place on October 9, and people aren't lovin' it.
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How All-Purpose Flour Leads To A Denser Bread Loaf
The reason bread made with all-purpose flour is dense is because of the amount of protein in all-purpose flour versus the amount in bread flour.
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Grilled Stuffed Banana Boats Recipe
The only thing better than a chocolate-stuffed banana boat is a chocolate-stuffed banana boat drizzled with peanut butter and topped with peanut butter cups.
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When Life Gives You Leftover Champagne, Make Frozen Grapes
Champagne is welcome at any special occasion, but what to do with the leftovers? If you have some grapes and sugar sitting around, this is a fun frozen option.
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Deep-Fried Pizza Is Like Being At The State Fair (But Better)
Pizza is already a swoon-worthy dish on its own. But when pizza is deep-fried, something magical happens -- and it's as simple as it is incredibly delicious.
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KFC Is Testing Out A Smashed Potato Version Of Its Famous Bowls
Kentucky Fried Chicken is introducing an all new variation of its fan-favorite Famous. The Smash'd Potato Bowl is testing in Pittsburgh for a limited.
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Soy-Bourbon Steak Recipe
Savory soy sauce and slightly sweet bourbon add a restaurant-worthy flair to your typical strip steak preparation.
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