KFC Is Testing Out A Smashed Potato Version Of Its Famous Bowls
Kentucky Fried Chicken is introducing an all new variation of its fan-favorite Famous. The Smash'd Potato Bowl is testing in Pittsburgh for a limited.
Read MoreKentucky Fried Chicken is introducing an all new variation of its fan-favorite Famous. The Smash'd Potato Bowl is testing in Pittsburgh for a limited.
Read MoreSavory soy sauce and slightly sweet bourbon add a restaurant-worthy flair to your typical strip steak preparation.
Read MoreBaking is a science, and what's a scientist without their equipment? If you find yourself without pie weights, never fear; this rice hack has you covered.
Read MoreLike the season of fall itself, fast food menus are always in a state of change -- so don't assume your favorite seasonal item is coming back next year.
Read MoreThe moka pot is an easy, inexpensive way to get the espresso experience at home. But you might be ruining your coffee by doing something intended to improve it.
Read MoreWould audiences have the best time watching "Worst Cooks in America" if Jonathan Bennett was in the cast?
Read MoreSnoop Dogg's new food venture with Dr. Bombay released seven unique sherbet and ice cream flavors where each spoonful brings you down memory lane.
Read MoreAir fryers offer a healthy alternative to traditional fried foods, but they are a pain to clean. However, silicone liners could be the answer to your prayers.
Read MoreThis homemade ramen delivers major umami flavor despite coming together in less than an hour, with no long simmering time required to make the savory broth.
Read MoreRice Krispie treats, the gooey treat that instantly evokes sweet childhood memories, can be made in a air fryer, but is it worth the mess and and the danger?
Read MoreBake yourself a cozy treat by combining banana and pumpkin for the perfect fall bread. Don't forget to experiment with add-ins to enhance the autumnal flavors.
Read MoreWe've compiled a list of 26 chefs whose talent, innovation, and entrepreneurship have toppled barriers, blazed trails, and inspired countless people.
Read MoreFun parties require fun treats, and marshmallow pops are a quick, affordable option for all your party needs. They're also an easy DIY treat for kids.
Read MoreSpaghettiOs are a nostalgic favorite, but if you want to reminisce on your childhood and kick things up a notch, grown-up SpaghettiOs are the perfect upgrade.
Read MoreTexas is pretty much synonymous with quality barbecue. Buc-ee's convenience stop is no exception, and serves up a variety of tasty, smoky eats.
Read MoreTired of your traditional s'mores recipe? Bring new life and added flavor dimension to the classic treat by introducing a buttery Biscoff cookie.
Read MoreRegular and New York-style cheesecake have many differences. Learn about the history, ingredients, and how variations of these decadent desserts are made.
Read MoreThere's a new, vegan fast-food joint making waves in California, and its branding and food might seem a little familiar to fans of the golden arches.
Read MoreToasted pecans add a buttery, nutty flavor to this simple rice pilaf, the perfect vegetarian dish to take to a cookout.
Read MoreTo make extra-flavorful, tangier biscuits, our secret ingredient of choice is mayonnaise. Here's why this controversial condiment can upgrade your go-to recipe.
Read MoreA salad spinner is a handy kitchen gadget in more ways than you can imagine. The device is good for more than lettuce, and maybe even food entirely, too!
Read MoreMashed recipe developer Jessica Morone created an eggless French toast recipe that is so good, that no one will know what's been omitted unless you tell them.
Read MoreWe gave all the sauce options behind the counter at KFC a fair shake and we're ready to weigh in on which are worth dipping and which are worth skipping.
Read MoreWatermelon is a sweet, refreshing treat as-is. But to elevate the fruit to a whole new level, chop it up and make flavor-filled watermelon cups.
Read MoreButter certainly has its uses, but when it comes to cakes and similar items, its less dairy-centric counterpart might be the best option.
Read MoreWhen it's a cold night and you don't have red wine on hand, you can add mulled wine spices to other alcohols and make comforting, spicy liquor infusions.
Read MoreIt seems like everyone is posting their food on social media, but why is this so popular? The answer is more complicated than merely chasing clout.
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