Sesame Seared Salmon Recipe
This sesame seared salmon will get dinner on the table in 30 minutes flat.
Read More-
-
Pizza Hut Has 2 Sticky New Hot Honey Menu Items, But There's A Catch
Folks are likely chomping at the bit over this honeyed announcement, but there is one small catch to Pizza Hut's two new sticky, spicy, and sweet menu items.
Read More -
McDonald's Weddings Have Been A Match Made In Heaven For A Long Time
Love is not just life's Happy Meal; it's the Happiest Meal. Over the years, couples have made their commitments official with the big M: McDonald's.
Read More -
Everything You Need To Know About Absorbent Meat Pads
You’ve probably come across these plastic add-ons in your packaged meat, but what are these really? Here’s everything you need to know about absorbent meat pads
Read More -
The Earliest Known Alcoholic Beverages Sound Kind Of Gross
Referred to as the Jiahu beverage, this 9,000 year old drink was reportedly made from rice, honey, hawthorn berries and/or grapes.
Read More -
Where To Find The Best Frozen Custard In America
Some places call their custard concrete because its thick texture holds together so strongly. Here's where to find the best frozen custard in America.
Read More -
A Whole Jar Of Capers Actually Makes A Great Homemade Mayo
With a few basics, you can whip up a batch of homemade mayo in no time. But why settle for simplicity alone when you can elevate your mayo game with capers?
Read More -
The South American Fruit That Tastes Just Like A PB&J
A PB&J without the bread ... or peanut butter ... or jelly? Dreams do come true, sometimes in the form of fresh produce: Behold, the peanut butter fruit!
Read More -
The Viral Toaster Hack That Gives Breakfast Sandwiches A Cheesy Twist
With the right hack, the humble toaster can help create a breakfast sandwich that some might even call the best thing since sliced, toasted bread.
Read More -
The Reason You Shouldn't Bake Cookies On Aluminum Foil
Aluminum foil is a kitchen workhorse with plenty of good uses, like keeping food warm. But one thing you'd be better off skipping it for? Baking cookies.
Read More -
For Crispy Chicken Thighs, Maybe Skimp On The Oil
When trying to achieve crispy chicken thighs, you might think that covering them in oil will give you a leg up. But in this case, less is more.
Read More -
Fast Food Fried Chicken Buckets Have Gone Through An Oily Evolution
Since the early days, fast food fried chicken buckets have become a cultural icon, and they've undergone quite a few design changes along the way.
Read More -
Gordon Ramsay's Yolky Ramen Egg Hack Caused A Stir On TikTok
Chef Gordon Ramsay shared his technique for perfectly soft-boiled ramen eggs on TikTok and the hack, while effective, caused quite a stir. Here's what happened.
Read More -
Tomato Pie Is The Cheese-Free Pizza You've Been Looking For
Cheese-free pizza could sound like an oxymoron, but enter tomato pie, a regional pizza style popular in Philadelphia and other areas on the East Coast.
Read More -
Mistakes Everyone Makes When Using A Meat Thermometer
One handy kitchen tool that every home chef needs is a meat thermometer. We've rounded up some tips to help ensure you know how to use it correctly.
Read More -
The Hack You Need For Getting Cheap Loaves Of Bread At Jimmy John's
If you love Jimmy John's and cheap bread, then you might want to consider using this hack at your local restaurant.
Read More -
What China's Local Fast Food Chains Look Like
American foodservice brands exist in China, but what about the ones that are native to the country? Here's what China's local fast food chains look like.
Read More -
How To Get Banned From Costco Now That It's Cracking Down On Memberships
Costco is cracking down on its memberships, so if you want to avoid getting banned, here's what you should do.
Read More -
We Finally Know The Difference Between Sauces And Condiments
When is a sauce condiment? When is a condiment a sauce? What's the difference? We're looking at the fine line between the two to (maybe) find some answers.
Read More -
EPCOT's 2023 Food And Wine Festival Menu Has Us Salivating
EPCOT's 2023 International Food and Wine Festival menu, which features four new food stalls, already has us salivating. Here's everything you should expect.
Read More -
How Is Ketchup Really Made?
A bottle of ketchup can be found in almost every U.S. home. But do you know what goes into making that tomato-based condiment that gets put on so many foods?
Read More -
The Reason Burger King Changed Its French Fries
Whether you love or hate them, there's a reason Burger King changed its french fries back in 2011. Here's everything you need to know about the updated recipe.
Read More -
Emeril Lagasse's Curated Menu Sets Sail On Carnival Cruise Lines
Carnival Cruise Lines elevates their culinary offerings with a slew of new dining room menu items, created in collaboration with celebrity chef Emeril Lagasse
Read More -
A Viral TikTok Of A Hamster Eating Spaghetti Has The Internet Melting
Who can resist a cute animal? Not us! This viral TikTok video of a tiny hamster slurping down spaghetti is melting hearts on the typically cynical internet.
Read More -
Canned Chipotles Are All You Need To Spice Up A Bland PB&J
For an adult twist on a classic childhood lunch staple, canned chipotles are all you need to spice up that bland, basic PB&J. Here's how to do it.
Read More -
People Are Buying Less Groceries Even As Inflation Slows
According to the Council of Economic Advisors, grocery inflation is cooling -- but people are buying less groceries even as it slows to spend money elsewhere.
Read More -
You Should Buy 2 Medium Pizzas As Opposed To A Large. Here's Why
If you're planning on ordering pizza, you might want to consider ordering two medium pizzas instead of one large.
Read More
