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  • Jar of mayo
    Tips By Colin McCandless April 19th, 2023

    Mayo As A Meat Marinade Is Basically A Flavor Portal

    Mayo as a meat marinade is basically a flavor portal. You should consider trying it out next time you grill.

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  • cheese blintz with cherries
    Recipes By Patterson Watkins April 19th, 2023

    Classic Cheese Blintz With Cherries Recipe

    These classic cheese blintz make for a tasty breakfast or brunch option.

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  • King Charles with flowers
    News By Maria Scinto April 19th, 2023

    King Charles III's Coronation Quiche Is Getting Some Major Side-Eye

    The Royal Family's Twitter account announced the official Coronation Quiche for King Charles III, and not everyone is impressed.

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  • Person pushing Aldi shopping cart
    Grocery By Naomi Kennedy April 19th, 2023

    Reddit Is Divided On An AITA Post About Giving Someone Your Aldi Cart

    When you hand someone your Aldi cart, you might expect them to give you a quarter. But if you insist on it, people might give you their two cents as well.

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  • Costco halal lamb in freezer
    Grocery By Jared Kaufman April 19th, 2023

    Need To Find A Selection Of Halal Meat? Check Out Costco.

    For those with dietary restrictions related to Islam, the need to find a good selection of halal meat is paramount. It may surprise you, but check Costco.

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  • Modern pizza hut logo on box
    Restaurants By Jared Kaufman April 18th, 2023

    Does Pizza Hut Still Have Those Fabulous Retro Red Cups?

    Many of us can remember trips to Pizza Hut as a child, whether for school or sports, or with family. But do they still have those fabulous retro red cups?

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  • Fresh bread at a independent bakery
    Facts By Colin McCandless April 18th, 2023

    The Case Against Buying Bread At The Grocery Store

    Buying bread at the grocery store is certainly convenient, but there are ample reasons why people make a case for switching to independent bakeries instead.

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  • Dorot Gardens crushed garlic cubes
    Tips By Matt Lardie April 18th, 2023

    Why You Should Keep Frozen Garlic Cubes On Hand

    There are myriad reasons why you should keep frozen garlic cubes on hand -- but if you need convincing, hear us out. They're more useful than you might think.

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  • Whole ham being sliced
    Tips By Anita Surewicz April 18th, 2023

    ​​The Best Mail Order Hams In 2023

    Hankering for some ham? Mail order hams arrive on your doorstep pre-cooked so you don't need to spend hours in the kitchen before digging in.

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  • carbon steel pan
    Tips By Allie Miller April 18th, 2023

    The Best Carbon Steel Pans Of 2023

    A carbon steel pan can be a great compromise between stainless steel and cast iron. We've rounded up the best carbon steel pots and pans on the market today.

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  • Interior of grill with charcoals on fire
    Grilling And Smoking By Trevor Carlson April 18th, 2023

    The Best Charcoal Grills Of 2023

    Whether you're looking for a mini charcoal grill for a modest patio or a luxury grill for barbecue professionals, these are the best charcoal grills of 2023.

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  • Cleaver on a cutting board
    Facts By Anita Surewicz April 18th, 2023

    The Best Cleaver Knives In 2023

    Ideal for chopping up vegetables, meat, fish, and even splitting bones, a high-quality cleaver knife can be worth its weight in gold. These are the best ones.

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  • non-stick skillet and utensils
    Tips By Laura Williams Bustos, MSEd April 18th, 2023

    The Best Non-Stick Cookware Sets In 2023

    We’ve selected the best non-stick cookware sets available in 2023. You can feel confident adding any of the following sets to your kitchen arsenal.

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  • Reese's peanut butter cups
    News By Hannah Beach April 18th, 2023

    Do You Fancy Creamy Or Crunchy Peanut Butter? Reese's Wants To Know

    Do you fancy creamy or crunchy peanut butter? Reese's wants to know. The company is casting a vote now.

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  • juice it up! smoothies
    Restaurants By Peggy Paul Casella April 18th, 2023

    Juice It Up! Secret Menu Items To Try

    If you're in the mood for a fruity smoothie, Juice It Up! is the place to go. Discover the chain's secret menu for the ultimate flavor explosion.

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  • Pouring cake batter into cake pan
    Facts By Jess Jeziorowski April 18th, 2023

    Why Your Cake Batter Curdled & How To Fix It

    A curdled, split cake batter is not the end of the world. Here are some tips for achieving that smooth velvety cake batter, and the science to back it up.

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  • Whisky on rocks
    Tips By S.G. Howe April 18th, 2023

    The Best Canadian Whiskies To Drink In 2023

    Sometimes, a glass of whisky just hits right. Canadian takes on the distilled spirit are a bit different; from value to luxury to flavors, we discuss the best.

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  • triple cheeseburger and fries
    Restaurants By Amy Bell April 18th, 2023

    The Most Unhealthy Burgers At Popular Fast Food Chains

    It's no secret that fast-food burgers aren't the healthiest choice. However, these unhealthy burgers from popular chains really set the bar low.

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  • three cocktails and drink making equipment
    Facts By Nick Pisano April 18th, 2023

    The Italian Gin And Tonic Marries The Classic Cocktail With A Negroni

    Tired of gin & tonics and Negronis but looking for a refreshing drink for a summer evening? Try this genius combination of the two classic cocktails.

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  • A hot cup of coffee on a wood table surrounded by coffee beans
    Inspiration By Taylor Murray April 18th, 2023

    The Best Drip Coffee Makers In 2023

    A good cup of coffee can make or break a morning. From sleek and high tech to low-maintenance, these are the best drip coffee makers on the market today.

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  • sunny side up egg
    Tips By Sana Roger April 18th, 2023

    If You Want To Add A Burst Of Flavor To A Frozen Pizza, Consider An Egg

    A velvety egg complements a frozen pizza's crust, sauce, and cheese so beautifully that you can't wait for the next bite.

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  • Steak topped with fried egg and black pepper
    Tips By Nancy Mock April 18th, 2023

    The Best Cut Of Steak To Cook For Breakfast

    Steak has been featured on diner menus for years, usually alongside eggs, but it deserves a comeback. Here are the best cuts of steak to try for breakfast.

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  • A bowl of chili powder next to red peppers
    Facts By Khyati Dand April 18th, 2023

    The Red Spice Storage Rule You Should Never Break

    Did you know that spices lose their potency over time? Here's the red spice storage rule you should never break.

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  • single cup of coffee brewing
    Grocery By Maria Scinto April 18th, 2023

    The Best Single Serve Coffee Makers In 2023

    Since Keurig machines were introduced, numerous competitors have emerged. Bad news for Keurig stockholders, but good news if you're buying a new coffee maker.

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  • Steak tartare with egg yolk, capers, and bread
    Tips By Sarah Sierra-Mohamed April 18th, 2023

    What's The Difference Between Tartare And Carpaccio?

    Dishes like tartare and carpaccio are delicious, fresh, and varied, but what is the difference really? To put it simply, it has to do with how the meat is cut.

    Read More
  • Composite image of Costco products
    Grocery By Amber Winston April 18th, 2023

    Underappreciated Costco Items You'll Wish You Knew About Sooner

    Let’s take a look at some of the most underappreciated Costco grabs we could find. Once you catch wind of these items, you may have a hard time letting go.

    Read More
  • Martini with cocktail onions and jar of cocktail onions
    Facts By Holly Riddle April 18th, 2023

    What Exactly Are Cocktail Onions (And Can You Cook With Them)?

    What is the tiny onion floating in your cocktail glass? A pearl onion pickled in a brine, with extra seasonings and spices for a perfect salty-sweet balance.

    Read More
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