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  • barbacoa taco
    Mexican Recipes By A.J. Forget 8 months ago

    Juicy, Low-And-Slow Barbacoa Tacos Recipe

    Chuck roast, cooked low and slow with onion, garlic, chipotles in adobo, and plenty of spices, is piled high on a corn tortilla with cilantro and cotija.

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  • Clean kitchen decorated for the winter holidays
    Exclusives By Stacie Adams 8 months ago

    How To Stay On Top Of Cleaning Your Kitchen During The Busy Holiday Season

    Cleaning your kitchen can be a chore, but doing it during the holidays is an even bigger beast. We spoke with an expert for tips on how to stay on top of it.

    Read More
  • person removing turkey from oven
    Exclusives By Stacie Adams 8 months ago

    The Perfect Roasting Time Per Pound Of Turkey

    With Thanksgiving quickly approaching, you may have some questions about how long to roast your holiday turkey. We have the answers from an expert!

    Read More
  • Bowl of creamy macaroni and cheese
    Exclusives By Ceara Milligan 8 months ago

    How Using Mascarpone Impacts Your Mac And Cheese

    Rich, creamy mascarpone - known for its versatility - can bring a touch of elegance to many dishes, even enhancing the classic comforts of mac and cheese.

    Read More
  • Cherry pie with lattice crust on wire grate
    Tips By DB Kelly 8 months ago

    10 Common Mistakes To Avoid With Homemade Pie Crusts, According To The Experts

    Under every great pie is the perfect crust. To ensure spectacular results, we've compiled some common mistakes to avoid when making pie crusts from scratch.

    Read More
  • Prime rib roast on a cutting board
    Grocery By Sam Worley 8 months ago

    Prime Rib Vs. Rib Roast: What's The Difference Between These Meats?

    Not all cuts of beef are created equal, but how can you tell which one will best suit your needs? Here's the difference between prime rib and rib roast.

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  • Hands holding a pizza box and reaching for a slice
    Reviews By Matt Meltzer 8 months ago

    30 Popular Pizza Chains, Ranked Worst To Best

    From the heavyweight names to the up-and-coming chains, to the stalwarts of American pizza, these are the best and the worst of what the country has to offer.

    Read More
  • A dish of stuffing on a table
    Cooking By Lauren Corona 8 months ago

    13 Ways To Upgrade Homemade Stuffing

    Here are some ways to upgrade homemade stuffing that are totally worth it. This dish will never be the main attraction, but it can be very tasty.

    Read More
  • Soda in a clear plastic cup
    Starbucks By Hannah Skinner 8 months ago

    Whatever Happened To Starbucks' Handcrafted Sodas?

    Do you remember Starbucks' handcrafted sodas? We sure do! But what happened to these fizzy, refreshing favorites? At last, we have an answer.

    Read More
  • Monster Energy drinks on store shelf
    Reviews By Kori Ellis 8 months ago

    40 Popular Monster Energy Flavors, Ranked Worst To Best

    When it comes to energy drinks, few brands offer a flavor variety as great as Monster. From the bad to the awesome, we've ranked them.

    Read More
  • Head Country Championship Seasoning
    Cooking
    Cooking By Steven Luna 8 months ago

    The Highly Rated BBQ Seasoning You'll Be Sprinkling On Everything

    One robust BBQ seasoning ramps up basic foods, mixing unexpectedly harmonious seasonings to create a dust that adds magic to everything you shake it over.

    By Steven Luna 8 months ago Read More
  • Stacks of Kirkland canned roast beef
    Costco By Hannah Skinner 8 months ago

    Why Costco Customers Can't Get Enough Of Kirkland Canned Roast Beef

    Many Costco products have loyal followings, but Kirkland Signature canned roast beef is the unexpected customer favorite that's versatile and convenient.

    Read More
  • Zac Young smiling while wearing a yellow shirt and an apron
    Exclusives By Stacie Adams 8 months ago

    Here's What TV Pastry Chef Zac Young Says About Flavoring Fall Cookies And Cakes

    Pumpkin spice is great and all, but celebrity pastry chef Zac Young has some ideas for great new ways to spice up your favorite fall desserts.

    Read More
  • Collection of Aldi winter and holiday products
    Aldi By Adrianna MacPherson 8 months ago

    Aldi Finds That Are Perfect For Gifting This Holiday Season

    Shopping for gifts can be hard, but it doesn't have to be. We've gathered a handful of gift options to bring you and your loved ones holiday cheer.

    Read More
  • A Dunkin' box shows a Peppermint Spiked Mocha Latte
    Reviews
    Reviews By Mary K. Cahill 8 months ago

    Dunkin' Spiked Peppermint Mocha Iced Latte Buzzes With Minty-Fresh Goodness But Skimps On Chocolate

    We tried the new Spiked Peppermint Mocha Iced Latte that's available for a limited time this holiday season from Dunkin'. See how this boozy drink fared.

    By Mary K. Cahill 8 months ago Read More
  • thanksgiving feast sides on table
    Thanksgiving By Brynna Standen 8 months ago

    An Expert Shares How Many Sides You Need For Thanksgiving

    Turkey is Thanksgiving's star attraction, but the sides keep your fam and friends coming back for more! We got some expert advice on how many to prepare.

    Read More
  • breaded cutlets and salad on white plates
    Meat Recipes By Patterson Watkins 8 months ago

    Crispy Veal Milanese With Arugula Recipe

    In our veal Milanese recipe, thin breaded veal cutlets are pan-fried till tender-crispy and served with peppery, lemony arugula to cut through all the richness.

    Read More
  • Plate of traditional ribs next to plate of country-style ribs
    Facts By Christine Dulion 8 months ago

    The Differences Between Traditional And Country-Style Ribs

    The world of barbecue is vast and complex, so we don't blame you if you can't tell traditional ribs apart from country-style. Here's how they differ.

    Read More
  • NFL players and some favorite foods
    Celebs By Beth McMurray 8 months ago

    The Foods NFL Players Can't Stop Eating

    Every NFL player has a unique playbook when it comes to what they eat. Settle in as we look at some unexpected foods that NFL players love to munch.

    Read More
  • Andrew Zimmern wearing black rimmed glasses and smiling at the Daytime Emmy Awards
    Celebs By Christine Dulion 8 months ago

    The Fast Food Restaurant Where Andrew Zimmern Technically Worked

    Even a hardcore foodie like Andrew Zimmern gets down to a great fast food burger every now and then, and he even worked a shift at his favorite chain.

    Read More
  • Cheesecake Factory's massive menu.
    The Cheesecake Factory By Kaley Roberts 8 months ago

    Popular Cheesecake Factory Menu Items, Ranked Worst To Best

    As Cheesecake Factory fanatics who have already committed the enormous menu to memory, we've ranked popular Cheesecake Factory menu items from worst to best.

    Read More
  • plate of fried chicken with sides in the background
    Restaurants By Christine Dulion 8 months ago

    The Indiana Restaurant That Serves James Beard-Worthy Fried Chicken

    There are a lot of hacks for great fried chicken, but one Indiana restaurant has apparently cracked the code, earning it a James Beard Award in 2023.

    Read More
  • Stuffing in dish with a sprig of rosemary on Thanksgiving table
    Thanksgiving By Adrianna MacPherson 8 months ago

    Expert Tips For Packing The Most Flavor Into Your Stuffing

    Turkey may be the star of the Thanksgiving show, but don't discount stuffing's supporting role! We spoke with an expert about how to pack it with flavor.

    Read More
  • stacked thanksgiving leftover sandwich on plate
    Sandwich and Wrap Recipes By Patterson Watkins 8 months ago

    Ross Geller's Moist Maker Sandwich (For A Friends Thanksgiving) Recipe

    Bring a beloved "Friends" creation to life with Ross Geller's Moist Maker sandwich recipe, which uses up all those Thanksgiving leftovers.

    Read More
  • sliced ham on white plate
    Facts By Ceara Milligan 8 months ago

    Cured Vs Uncured Ham: Are They Actually The Same?

    Both hams are tasty additions to your holiday table or a festive charcuterie board, but what, exactly, is the difference between cured and uncured ham?

    Read More
  • Pumpkin cookies with cream cheese filling on wooden board
    Baking By Adrianna MacPherson 8 months ago

    A Celebrity Pastry Chef Told Us How To Bake Pumpkin Cookies With The Perfect Texture

    If your pumpkin cookies are turning out too cake-like, you can fix them. Celebrity pastry chef Zac Young told Mashed exactly what to do about it.

    Read More
  • assortment of dinner rolls
    Grocery By Stacie Adams 8 months ago

    We Tried 9 Frozen Dinner Roll Products And The Best One Is Bakery-Worthy

    Frozen dinner rolls are a convenient choice when time is limited. However, not all are as good as homemade. We ranked nine popular brands to find the best.

    Read More
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