Dunkin's 2024 Holiday Menu Features Classics And New Festive Treats
The holidays will be here before you know it, and Dunkin' is ready to get you in the spirit with a festive menu filled with new items and returning favorites.
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Stories By Hannah Skinner
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The Days Of Broken McDonald's Ice Cream Machines Are Over
If you're familiar with McDonald's, then you probably know that its ice cream machines are always broken. Thanks to a recent court ruling, that may change. -
We Tried 7 Wendy's Desserts And The Best One Was A Cinnabon Collab
The Wendy's menu features various desserts, so we tasted several to find the best one. Don't miss this Cinnabon collab on your next visit to the popular chain. -
How A Bag Of Frozen Veggies Effortlessly Takes Pasta Night To A New Level
There's nothing wrong with an easy pasta dish, but if your basic combo of noodles and sauce is feeling stale, quickly amp it up with frozen veggies. -
Taco Bell Is Bringing Back Its Best Discontinued Items Throughout The Decades
No, you haven't slipped into a time warp! Taco Bell is bringing back several of its fan-favorite menu items from decades past - for a limited time. -
Robert Irvine's New Show Takes Him To Normandy With WWII Vets - Exclusive
Robert Irvine is busier than ever. We recently caught up with the celebrity chef to get the scoop on his upcoming show focusing on WWII veterans. -
The Chain Restaurant Signature Sauce That Prue Leith Swears By
Prue Leith, one-half of the judging team for GBBO, is also a Michelin-starred chef. Still, she knows that sometimes bottled sauce is perfect for your recipes. -
What Are The Differences Between American And French Potato Chips?
Potato chips are arguably one of the most iconic American snack foods, but they're not unique to the U.S. Here's what makes French potato chips different. -
The Best Milk Alternative For Vegan Copycat Starbucks Cold Foam
If you're after a vegan milk alternative to make Starbucks cold foam at home, look no further. We spoke with an expert who has the answer! -
Not Soaking Your Potatoes In Salt Water Before Grilling Is A Major Mistake
It's easy to assume that grilling your potatoes begins with flaming charcoal or another heat source. However, you should actually start by soaking your tubers. -
The Best Seasoning For Blue Steak Is Simpler Than You Might Expect
Ultra-rare blue steak deserves a great seasoning to bring out the meat's deep flavor. According to an expert, simplicity is the key to enhancing flavor. -
Add Spooky Edible Eyeballs To Your Halloween Drinks For A Real Scare
Halloween drinks should be nice to look at, but the truly special ones can look back at you. That's why you should decorate them with edible eyeballs. -
Can You Actually Open A Pineapple Without A Knife?
When it's time to eat a pineapple, you probably reach for a knife to cut it open. But is there a way to open it with just your bare hands? -
The California Restaurant That Looks Like It's From A Tim Burton Movie
West Coast fans of Tim Burton and all things spooky can get their Halloween fix all year at a restaurant in Los Angeles, California called Beetle House. -
Culver's Infamous CurderBurger Is Returning To Menus For A Limited Run
Culver's first introduced its CurderBurger back on April Fools' Day 2021 and has since brought it back every October. This year is no exception. -
The Special Ingredient That Gives Hot Dogs A Japanese Twist
Hot dogs are among the most American of foods, but you can give the ballpark favorite a Japanese twist with a few alterations and a beloved condiment. -
Chick-Fil-A's Pimento Cheese Is On The Menu As A Side (For Now)
Chick-fil-A has released its pimento cheese (once only available as a topping on the seasonal honey pepper pimento chicken sandwich) as a separate side. -
The Best Store-Bought Egg Salad Can Be Found At Whole Foods
Sometimes, buying an egg salad means your taste buds pay a steep price. Fortunately, good options exist, and the best one can be found at Whole Foods. -
Martha Vs Ina: Why The Beef Between The Culinary Icons Is So Complicated
Martha Stewart and Ina Garten have a rich history together. Does it include a feud? Once, it didn't appear so, but now, some beef has come to light. -
How Long Should You Boil Eggs For When Making Egg Salad?
Time is of the essence when boiling eggs, so how long should you cook them for the perfect creamy egg salad? Mashed asked an expert for advice. -
Tupperware Claims Bankruptcy. Here's What That Means For The Fallen Container Empire
Tupperware was once so successful that its name is used to refer to all plastic food containers. Now, however, the business is claiming bankruptcy. -
How To Experiment With A Margarita's Fruity Flavors Without Ruining Its Profile
Margaritas lend themselves to many deliciously fruity modifications. However, it's important to know how to avoid adversely affecting the flavor. -
Chef-Approved Equipment You Need To Make Frosting Look Bakery-Worthy
To frost a cake like a professional pastry chef, you need the right tools. Mashed spoke with an expert about the proper equipment to get the job done. -
The Japanese Restaurant Where You Fish For Your Own Catch Of The Day
There's not much that's more satisfying than catching your own dinner. However, a Japanese restaurant chain has taken this concept to a whole new level. -
The 2 Green Flags You Should Look For At Korean Restaurants
The quality of a restaurant and its food aren't always obvious. When you're in the mood for Korean cuisine, here are some green flags to keep in mind. -
Give Apple Cider A Creamy Upgrade With Canned Pumpkin
Canned pumpkin is often thought of as pie filling, but it can work beautifully in a fall drink. It'll add creaminess and flavor to your apple cider. -
The Type Of Chocolate Professionals Use To Make Fondue (And Why)
When choosing chocolate for fondue, not just any old kind will do. So, Mashed reached out to a chocolatier to find out what the pros recommend.
