School
United States International University (USIU)
Expertise
Fine Dining, International Cuisines, Cocktails
- Kyle is a passionate writer with a wealth of baking expertise who fearlessly takes on any culinary venture, be it crafting a Croquembouche or preparing a delectable Mocha Dacquoise.
- He also loves a good homebrew and runs a tiny local bar where he exercises the mixologist skills he acquired from Diageo Bar Academy.
- With a palate for delectable delights and a fervent dedication to farm-fresh fare, he cultivates a garden in his backyard that ensures a bountiful supply of homegrown ingredients to elevate his culinary escapades.
Experience
For the past three years, Kyle has been delighting readers as a professional writer with a dash of passion and a sprinkle of wit. He has crafted extensive features that tantalize the senses, from his freelancing adventures as a copywriter in the food and dining industry to his role as a creative copywriter at Nation Media Group and his stint as editorial assistant at Longhorn Publishers. Now, as a part of the Static Media team, he channels his lifelong love for all things epicurean into crafting mouthwatering content that resonates with fellow foodies seeking unforgettable culinary experiences.
Education
Kyle holds a bachelor's degree in journalism from the United States International University.
Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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Kitchen
By Kyle Xavier August 5th, 2023
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Facts
By Kyle Xavier August 3rd, 2023
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Grocery
By Kyle Xavier July 30th, 2023
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News
By Kyle Xavier July 26th, 2023
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Facts
By Kyle Xavier July 23rd, 2023
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Grocery
By Kyle Xavier July 23rd, 2023
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Kitchen
By Kyle Xavier July 22nd, 2023
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Facts
By Kyle Xavier July 22nd, 2023
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Kitchen
By Kyle Xavier July 16th, 2023
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Facts
By Kyle Xavier July 16th, 2023
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Facts
By Kyle Xavier July 16th, 2023
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Kitchen
By Kyle Xavier July 15th, 2023
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Facts
By Kyle Xavier July 11th, 2023
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Kitchen
By Kyle Xavier July 9th, 2023
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Entertainment
By Kyle Xavier July 9th, 2023
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Kitchen
By Kyle Xavier July 8th, 2023
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Grocery
By Kyle Xavier July 3rd, 2023
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Grocery
By Kyle Xavier July 2nd, 2023
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Grocery
By Kyle Xavier July 2nd, 2023
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Restaurants
By Kyle Xavier July 2nd, 2023
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Kitchen
By Kyle Xavier June 30th, 2023
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Kitchen
By Kyle Xavier June 29th, 2023
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Restaurants
By Kyle Xavier June 28th, 2023
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Facts
By Kyle Xavier June 25th, 2023
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Facts
By Kyle Xavier November 1st, 2022
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