Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
-
No matter how much you try, you just can't get your fried eggs at home the same as at the restaurant. We've uncovered some tips and tricks directly from chefs.
-
Why Restaurant Garlic Bread Always Tastes Better Than Homemade
Wonder why restaurant garlic bread always tastes better than homemade or store-bought options? Here are the secrets of chefs who make it for a living. -
13 Ways To Upgrade Homemade Marinara Sauce
If you're looking to boost the flavor of your homemade marinara sauce, consider using higher-quality ingredients or try adding in something new. -
Here's Why Bread Tastes Better From A Bakery
Fresh bread from a bakery usually tastes way better than the packaged bread you get at the grocery store. We spoke to professional bakers to find out why. -
Why Ramen Always Tastes Better At A Restaurant
Even if you're a ramen enthusiast, your at-home recipe may pale in comparison to the restaurant version. Here's how pro chefs elevate the dish. -
9 Simple Ways To Take Plain Granola To The Next Level
Granola doesn't have to be limited to your yogurt or cereal bowl. Check out these tips if you're looking for a few easy ways to upgrade your basic granola. -
13 Ways To Take Sweet Potatoes To The Next Level
Sweet potatoes are a delicious root vegetable, but you don't have to stick to serving them the same way. Discover tasty ways to enhance the spuds. -
False Facts About Maple Syrup You Thought Were True
Here are some false facts about maple syrup you might have thought were true. Next time anyone brings them up, you'll be ready to counter some myths. -
13 Eggless Alternatives To Egg Salad
Just because you don’t or can’t eat eggs, doesn’t mean you can’t enjoy the flavors of a delicious egg salad. Here are some eggless alternatives for you to try. -
12 False Facts About Peppercorns You Thought Were True
Think you know everything there is to know about peppercorn? Think again. We're busting common myths regarding this popular spice. -
False Facts About Baking Desserts You Thought Were True, According To Baking Pros
Did you know that you don't always need to follow a recipe exactly? Or that sugar does more than just make things sweet? -
12 Ways To Take Any Sheet Pan Dinner To The Next Level
Sheet pan dinners are an easy way to prepare a meal with minimal effort. Avoid lackluster flavors with these tips to enhance any sheet pan dinner recipe. -
Mistakes Everyone Makes When Roasting Potatoes
A bowl of roasted potatoes is a welcomed addition to many a meal, but this classic dish is also easy to mess up. Avoid these common potato roasting mistakes. -
Why Salsa Always Tastes Better At A Restaurant
Salsa is a staple with chips, but why does your homemade version never stand up to restaurant quality? We have the scoop from chefs at Mexican restaurants. -
Mistakes Everyone Makes With Almond Butter
If you've been struggling with almond butter, you're in the right place. Once you know where you're going wrong, it'll be plain sailing to make things right. -
These 'Bad' Snacks Are Healthier Than You Think
Moderation is key when it comes to snacking so we spoke to some nutrition experts to find out the “bad” snacks that are healthier than you think. -
12 Simple Ways Chefs Upgrade Basic Beans And Rice
From aromatic spices to tasty toppings, these simple chef-approved tips will help upgrade basic beans and rice dishes to taste restaurant-quality. -
12 Simple Ways To Make Store-Bought Pizza Dough Taste Homemade
Homemade pizza dough is delicious, but sometimes time demands you use a store-bought version. Here's how to make store-bought pizza dough taste homemade. -
12 Types Of Heirloom Beans And How To Use Them In Your Cooking
There are countless heirloom bean varieties with flavors and textures you won't get from a grocery store can. Here are a dozen types and how to cook with them. -
Who Is Yotam Ottolenghi And Why Is He So Famous?
This chef and cookbook author has been on the scene since the early 2000s. He's known for his vegetable-forward columns in The Guardian and the New York Times. -
14 Egg Dishes From Mexico You Need To Try At Least Once
Skip the huevos rancheros today. From chilaquiles to sopa de cebolla con huevo, you might be missing out on some delicious dishes from Central America. -
Experts Weigh In On The Key Differences Between Cheap Vs Expensive Coffee
What's the difference between cheap and expensive coffee? We spoke to coffee experts to learn what sets those prices and what sort of coffee you should buy. -
10 Ways To Upgrade A Breakfast Burrito
Breakfast burritos are a quick and filling option for when you want to make breakfast at home, but using a few tips can easily make them even more delicious. -
11 Ways To Upgrade Canned Potatoes
Canned potatoes have a reputation for being dull, but these easy ways to upgrade this ingredient will show you that it came become the star of a meal. -
Why Spaghetti & Meatballs Always Taste Better At A Restaurant
Sometimes, you just have to leave it to the pros! We spoke to some Italian chefs to find out why spaghetti and meatballs always taste better at a restaurant. -
America's Test Kitchen: Inside Bridget Lancaster's Relationship With Julia Collin Davison
"America's Test Kitchen" co-hosts Bridget Lancaster and Julia Collin Davison clearly have a close relationship. Here are all the details of their friendship. -
Common Myths About Deep Frying Experts Want You To Stop Believing
Deep frying is the final frontier for many home cooks. Perhaps you may have fallen for some common deep frying myths and misconceptions our experts clear up.