Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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If a relaxing day of soaking paired with some of your favorite beer sounds like a dream come true, you may want to know more about these day spas.
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Why You Should Cook Eggplant In The Air Fryer
The air fryer has become a staple in kitchens, streamlining meal prep for many of us. And if there's one thing you should cook in an air fryer, it's eggplant. -
Alton Brown's Egg Carton Hack Will Change The Way You Make Meatballs
This is not your Nonna's meatball. This egg carton hack is something only a mind like Alton Brown's would hatch. -
The Internet Is Blaming The Menu For Noma's Sudden Closure
The internet is blaming "The Menu" for Noma's sudden closure, poking fun at similarities between the film's chef and the restaurant's influential owner. -
The Simple 'Tart' Jacques Pepin Constantly Serves At Parties
He's known for his elegance and simplicity in the culinary world. Here's the simple 'tart' Jacques Pepin constantly serves at parties. -
Why You Might Be Glad You Bought Pre-Cut Zoodles At The Grocery Store
While the idea of making your own zucchini noodles may seem appealing, there are a few reasons why buying pre-cut ones from the grocery store may be preferable. -
Olive Garden PJs Are About To Drop For The Holiday Season
Even if you can't eat at Olive Garden every day, now you can wear it every night - at least through the winter season. -
Here's What's On Alex Guarnaschelli's Thanksgiving 2022 Menu
It's the next best thing to being invited to Alex Guarnaschelli's house for Thanksgiving dinner: getting a taste of her plans through the menu. -
How The Chef's Table Opening Credits Shaped The Menu's Disturbing Finale Sequence
The final scene of the movie "The Menu" might feel familiar to viewers who also watched the Netflix show "The Chef's Table," particularly the opening credits. -
The Easy Way To Prevent Moldy Banana Bread
One common baking mistake can cause your banana bread to get moldy. Here's what you need to make sure you are doing so can avoid banana bread growing mold. -
Duff Goldman's Best Advice For Students Headed To Culinary School
"Ace of Cakes" star Duff Goldman is certainly qualified to give advice. So, what would he say to someone interested in pursuing a career in the culinary arts? -
The Pasta Queen Is In Shambles Over Gordon Ramsay's Carbonara
Gordon Ramsay deeply offended The Pasta Queen with his take on carbonara. -
Michael Symon's Veal Dish Is Changing Lives On Twitter
Twitter users are calling Michael Symon's veal dish a total game-changer. -
'Black Ice' Blow Pops Are The Spooky Treat You Need This Halloween
Blow pops come in many different flavors, but there's one you have to try. Black Ice blow pops are the spooky treat you need this Halloween. -
Should Caviar Always Be Eaten With A Silver Spoon?
What's actually the best spoon to use for serving caviar? -
Honest To Goodness Wants To Give You A Trip To Sri Lanka Ahead Of Its New Dairy Creamers Release
If you're in the mood for a trip to Sri Lanka, France, Madagascar, or the Himalayas, you'll definitely want to enter this Honest to Goodness contest. -
The Simple Pasta Rachael Ray Constantly Feeds Her Family
Food Network star Rachael Ray cooked up a simple pasta dish on "The Rachael Ray Show" and shared that her family always gets excited when it's on the menu. -
Kraft Urges McDonalds To Add Mac & Cheese To Their Big Mac
Food mash-ups can be the things of dreams for many eaters, whether it's homemade or fast-food. Here's how Kraft wants to change the beloved Big Mac. -
The Hard Seltzer Brand That Is Now Exclusive To Professional Pickleball
Sports partnerships are a sure way for an alcohol company to drum up interest and one hard seltzer brand is now exclusive to professional pickleball. -
California Pizza Kitchen Is Celebrating National Pizza Month In A Truly Bizarre Way
Generally, the point of a national food month is to eat said food. But California Pizza Kitchen is celebrating National Pizza Month in a truly bizarre way. -
Giada De Laurentiis' Easiest Pasta Sauce Of All Time
This is Giada De Laurentiis' easiest pasta sauce recipe. -
The Unusual Thanksgiving Recipe Coolio Made In Memory Of His Mom
Rapper Coolio was a major star in the '90s but he was also an avid cook, learning from his mother. Here's what he made at Thanksgiving in her memory. -
Why Rosh Hashanah Meals Are Different Anywhere You Go
Rosh Hashanah is the start of the Jewish new year and while there are traditional dishes served, some differ from place to place. Here's what you need to know. -
In Tom Colicchio's Career, One Recipe Stands Above The Rest
This is Tom Colicchio's most memorable recipe. -
Here's What Andrew Zimmern Really Thinks About Expensive Knives
We're often willing to invest more money on certain items in order to get what we perceive as the best. Does that apply to knives for Andrew Zimmern? -
The Bush's Baked Beans Museum You Never Knew Existed
The Bush's Baked Beans museum you never knew existed is once again open for business and ready to teach you all about legumes. -
Gordon Ramsay's Foolproof Method For Peeling Boiled Eggs
Gordon Ramsay has shelled an egg or two in his day and has a method for making them easy to peel.