This Is The Only Type Of Cookie Dough You Should Mix By Hand
A mixer usually comes in handy for making cookie dough. However, this rule of thumb has an exception. Here's when you should handle it manually.
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Stories By Nick Pisano
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Don't Try To Make Your Go-To Cookie Recipe Low-Sugar. Here's Why
There's nothing wrong with wanting to reduce your sugar consumption. However, lowering the amount you use in a cookie recipe isn't the best idea. -
The Secret Ingredient For Delicious Onion Rings Makes Total Sense
If you're looking to add a punch of flavor to your onion rings, an ingredient you likely already have on your spice rack is the perfect, if surprising, answer. -
Why Filet Mignon Is Far From The Best Cut Of Beef To Use For Stew
Buying a pricey cut of beef like filet mignon might seem like the key to preparing a luxurious stew. However, you would be paying big bucks for disappointment. -
Even The Worst Costco Cheese Is Worth Buying (Here's Why)
Costco boasts a wide selection of cheeses. While some options are more impressive than others, even the worst among them isn't a bad choice by any means. -
When Grilling Steaks, Follow The 3-3-2-2 Rule For Perfect Results
Grilling perfect steak is all about timing, and we don't mean the total time you cook it for the perfect temp. One simple rule will make all the difference. -
The Timing Mistake You Need To Avoid When Freezing Seafood
Freezing fish seafood isn't just as simple as plopping a slab of fish in your freezer. You have to consider different factors that could affect the outcome. -
The Secret To Better Seared Chicken Is Not What You'd Expect
Many of us sear meat by starting with a screaming hot pan, but when it comes to chicken you'll get much better results with a totally different approach. -
Before You Buy That Canned Coconut Milk, Read The Label Carefully
Canned coconut milk is an incredibly versatile ingredient used in savory and sweet recipes from around the world, but make sure you buy the right kind. -
Why Certain Cheerios Products Suffered A Massive Recall In 2015
No company wants to initiate recalls. However, Cheerios had to pull boxes of its cereal of shelves in 2015 for a particularly embarrassing reason. -
The 4 Most Overlooked Items You Need To Start Cleaning In Your Kitchen (And How)
A clean kitchen is a happy kitchen, but you might be overlooking some bacteria-harboring and efficiency-hindering spots when you do your cleaning routine. -
The Cooking Method To Use For Perfect Pork Tenderloins And Chops
Traditional cooking methods can lead to dry, flavorless pork chops and tenderloin. We spoke with an expert about the best method for moist meat every time. -
Here's How To Serve Bellinis Like A Total Pro
The Bellini is a simple cocktail, so don't overthink how to serve it. This expert-approved method is an easy way to make sure your beverage shines. -
Is It Worth Ordering The Catch Of The Day At Seafood Restaurants?
If you love seafood, you've probably been tempted to order the catch of the day at your favorite restaurant. Is it a wise choice? We got the answer from a chef. -
Is It Possible To Sous Vide Frozen Steak?
Sous vide is a fairly straightforward cooking method, but does it work for steak that's still frozen? We consulted an expert, who gave us some sous vide tips. -
The Common Pumpkin Pie Mistake To Avoid During Thanksgiving
Pumpkin pie is a famous Thanksgiving dessert, but if you make this common mistake, your sweet treat could become an infamous disaster this holiday season. -
Here's How Many Drinks Are In A Pitcher Of Beer
When you're enjoying some frosty draft brews with friends, you need to know how many drinks you can draw from that pitcher. Here are some handy guidelines. -
You Can Still Drink Ulysses S Grant's (Alleged) Favorite Bourbon Today
If you want to drink like a former president and Civil War hero, look no further than Ulysses S. Grant's favorite brand of Kentucky straight bourbon. -
Bring Balance To Your Store-Bought Teriyaki Sauce With An Acidic Addition
Store-bought teriyaki sauce is a great addition to many dishes. However, it can be a bit sweet. Add an acidic element with this chef-approved ingredient. -
Does Costco Have Extra Inventory In The Back Of The Store?
If you can't find the item you're after at Costco, you may be tempted to ask an employee if they have it in "the back." Is this a good idea? -
Is There Any Difference Between Ketchup And Catsup?
Ketchup and catsup ... They look the same, and they have the same sweet, tomatoey flavor. Are they different sauces? We have the definitive answer. -
How To Make The Most Of Your Wood Chips When Smoking Meat
How you prepare your wood chips or chunks when smoking meat is vital for ensuring the best results. We went to an expert for tips on these essential steps. -
The Difference Between Apple Crisp And Pie
Apple pies and apple crisps are both delicious desserts that evoke the flavors and scents of autumn. However, they have some key differences. -
The Frozen Pigs In A Blanket You Should Keep Out Of Your Shopping Cart
When done right, pigs in a blanket make you squeal with delight. However, some frozen options at the store are more likely to make you cry foul. -
Why You Should Eat Watermelon After Your Next Trip On An Airplane
Watermelon is great for countless reasons. Not only is it tasty, but it just might help out your body in a surprising way after your next long flight. -
Can Pre-Cut Peppers Be Frozen For Later Use?
Prepping food and freezing it is a great way to save time in the kitchen. Peppers can be stored this way, too, but there are some considerations. -
How Do Kansas City And New York Strip Steaks Differ?
Nothing beats a hearty strip steak grilled to perfection, but two popular versions, the Kansas City strip and the New York strip, have subtle differences.
