Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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Chicken salad is delicious for any meal, but if you make too much, what are you supposed to do with the leftovers? More specifically, can you freeze them?
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How To Prevent Sausage From Screaming And Exploding In The Microwave
Heating up sausage in the microwave can be a loud and messy endeavor. But luckily, there's a simple way to prevent them from screaming and exploding. -
Why You Need To Thickly Slice Bread For Copycat Raising Cane's Texas Toast
If you've ever wanted to have Raising Cane's Texas toast at home, it's fairly simple to recreate - as long as you slice your bread thick. Here's why it matters. -
Are Canned Potatoes Cooked Or Raw?
There's one outlier in the canned fruit and veggie aisle: canned potatoes. Are they cooked and ready to eat, or are they still raw? Answer: both. -
The Fresh Herbs You Need For The Most Savory And Aromatic Turkey Pot Pie
Like a puzzle, a turkey pot pie is incomplete without all of its components. Two fresh herbs are among the pieces that you're sure to miss out on if excluded. -
What Kind Of Steak Should You Use For The Best Homemade Torta?
The delicious, filling Mexican torta sandwich is comfort food at its finest. But what kind of steak should you use in your recipe? We have two recommendations. -
Can You Make Pumpkin Soup With Canned Puree?
It's hard to beat pumpkin soup when the weather gets cold, but do you have to use fresh pumpkin every time? One of our recipe developers has some insight. -
How Long Will Leftover Copycat DoubleTree Cookies Last?
If you make too many treats to eat in one sitting, it's important to know how to store them. This is especially true if they're homemade DoubleTree cookies. -
How Long Does Tofu Last After Opening The Package?
Tofu is a staple in many kitchens and for that reason, may often bear leftovers. With the proper storage techniques, that leftover tofu can be enjoyed again. -
Xanthan Gum Gives Copycat Starbucks Caramel Frappuccinos An Ideal Texture
Starbucks' Frappuccinos are a mainstay for many of us, but they're expensive, and making them at home can be tricky - that is, unless you use xanthan gum. -
The Coffee Maker Hack For Better Mornings
If your first destination after getting out of bed is your coffeemaker, you may be interested in this helpful hack. Here's what you need to know. -
The Spices Needed To Make Perfect Copycat Costco Rotisserie Chicken
Costco's $5 rotisserie chicken is a popular deal among members of the big-box chain, but it's also easy to recreate at home. Here's what you need to know. -
Nixon Chicken: The Fuss-Free Casserole That's Deliciously Creamy
Perfect for the whole family on a busy weeknight, this easy, creamy, and cheesy Nixon Chicken casserole is a whole meal in one dish with an interesting history. -
We Couldn't Help But Wonder: Can You Drink Coffee With Invisalign?
Invisalign can be a convenient way to straighten your teeth without the hassle of traditional braces, but can you wear them to drink your morning cup of joe? -
When Thawing Pecan Pie, Patience Is A Virtue
Just as there is a proper way to prepare pecan pie, there is a correct method for thawing it from frozen in order to optimize your enjoyment of the pastry. -
Why Paula Deen Doesn't Consider Herself A Chef
Food icon and restaurateur Paula Deen is undoubtedly a culinary rockstar. However, she has a very specific reason for not considering herself a proper chef. -
Seasoning Is The Secret To A Mouth-Watering Sushi Bake
Making sushi at home requires a great deal of skill, but the same can't be said for a sushi bake. Before you bake, though, you can't forget to season. -
The Mason Jar Hack That Will Keep Leftover Sparkling Wine Bubbly
It may not look classy, but this humble canning staple will help keep your open celebratory bottle of bubbly fresh and effervescent for days. -
What Flavor Is Squirt Soda?
Squirt soda has been on the scene since 1938, in its cheerful yellow and green packaging. But what exactly is its flavor? It tastes like a certain citrus. -
Does Dunkin' Make Its Donuts In Store?
Dunkin' locations are known for their variety of donuts in array of colors and flavors. Are those confections produced in each Dunkin' location, though? -
What's The Difference Between Nigiri And Onigiri?
You've probably seen nigiri and onigiri on menus at Japanese restaurants and wondered what the difference is between these two staples of Japanese cuisine. -
Twitter Is Begging Jason Kelce To Be The Tailgate Anthony Bourdain
It seems like everyone has an idea about what Jason Kelce should do after his retirement from the NFL, but Twitter has possibly the best suggestion yet. -
The Puff Pastry Tip That's Crucial For Flaky Chicken Empanadas
Empanadas are the height of culinary bliss when they are prepared perfectly and a flaky, light crust is part of perfecting them as one tip will demonstrate. -
Lidia Bastianich's Serving Tip To Prevent Pasta From Getting Cold
Lidia Bastianich is an expert at creating amazing pasta dishes so it's important to pay attention when she gives out advice on how to serve delicious pasta. -
How Taco Bell Tortillas Made An Impact On Space Food
When NASA needed a long-lasting tortilla that could withstand the rigors of spaceflight, it turned to fast food's premier purveyor of Mexican-style munchies. -
Taco Bell's XXL Chalupa Was A Short-Lived Fan Favorite
The XXL Chalupa was a big deal for some Taco Bell enthusiasts but only for a small amount of time. Still, some reminisce fondly about the menu item. -
Use A Double-Pronged Cooking Method For Perfect Chicken Kiev
Chicken Kiev is over a century old, and the recipe remains popular to this day. The key to making it perfectly lies in a two step cooking method.