Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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It seems like everyone has an idea about what Jason Kelce should do after his retirement from the NFL, but Twitter has possibly the best suggestion yet.
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The Puff Pastry Tip That's Crucial For Flaky Chicken Empanadas
Empanadas are the height of culinary bliss when they are prepared perfectly and a flaky, light crust is part of perfecting them as one tip will demonstrate. -
Lidia Bastianich's Serving Tip To Prevent Pasta From Getting Cold
Lidia Bastianich is an expert at creating amazing pasta dishes so it's important to pay attention when she gives out advice on how to serve delicious pasta. -
How Taco Bell Tortillas Made An Impact On Space Food
When NASA needed a long-lasting tortilla that could withstand the rigors of spaceflight, it turned to fast food's premier purveyor of Mexican-style munchies. -
Taco Bell's XXL Chalupa Was A Short-Lived Fan Favorite
The XXL Chalupa was a big deal for some Taco Bell enthusiasts but only for a small amount of time. Still, some reminisce fondly about the menu item. -
Use A Double-Pronged Cooking Method For Perfect Chicken Kiev
Chicken Kiev is over a century old, and the recipe remains popular to this day. The key to making it perfectly lies in a two step cooking method. -
The State That Is Home To The Most Lazy Dog Restaurant Locations
Lazy Dog is the go-to restaurant for folks who love sharing a meal with their four-legged friends. Still expanding, the chain remains top dog in one state. -
Reese Witherspoon's Snow Snack Has The Internet Divided. Here's Why
Following the mid-January snowstorms, actress Reese Witherspoon courted some minor controversy with an icy, impromptu dessert that divided social media. -
How Long You Should Cook Steak Bites In The Air Fryer
When you're thinking of dishes to make in your air fryer, steak probably doesn't top the list. Fortunately, there's an easy way to make it in no time. -
Wendy's New Breakfast Burrito Doesn't Shy Away From The Bacon
There are dishes that incorporate bacon, and then there are those that make bacon the star. Wendy's new breakfast burrito falls in the latter category. -
The Russian Caviar Heist You Probably Forgot About
Caviar is one of the most expensive foods in the world, and thieves have taken note. Find out how much caviar was stolen in an audacious 2005 heist. -
Here's What A Roundsman Actually Does In A Restaurant Kitchen
Although the public has become more savvy to the inner workings of restaurant kitchens, one job remains largely unheralded. What, exactly, is a roundsman? -
Nước Chấm, The Vietnamese Dipping Sauce, Has A Very Literal Name
When naming new condiments or dishes, sometimes people take a very direct approach. That's the case with a classic Vietnamese condiment: nước chấm. -
Taco Bell Has A New Cinnamon Twist Cereal – But There's A Twist
Taco Bell is venturing into breakfast cereal, but only for a very limited time. Find out how to score a box of the chain's Cinnamon Twists Cereal. -
Use Chunk Light Tuna In Your Casserole To Get The Perfect Texture
Tuna casserole is that rare comfort food that lends itself to both complexity and simplicity. Yet, no matter how you prepare this dish, the fish the thing. -
The Case For Rubber Cutting Boards
A rubber cutting board may not be the prettiest tool in the kitchen, but it is the professional chef's choice for getting the job done. Here's why. -
Martha Stewart's Incredibly Simple Trick For For Crispier Waffles
No one likes soggy waffles. Luckily, Martha Stewart has a tip to avoid that outcome. Try this easy trick the next time you use your waffle maker. -
Air Fry Burrata Cheese For The Ultimate Game Day Snack
Mozzarella sticks are a classic game-day snack, but it's time for an upgrade. Next time you're craving some cheese, try frying some burrata instead. -
Find The Freshest Grocery Store Salad By Looking At The Bottom Of The Bag
Bagged salad is a convenient way to get your greens, especially when time is tight. However, picking the freshest one at the grocer's takes a keen eye. -
The Sweet Ingredients Bobby Flay Loves Adding To Chili
Celebrity chef Bobby Flay earned his place in the spotlight by putting his spin on classic dishes and his sweet additions to chili are definitely worth trying. -
Popeyes' First-Ever Super Bowl Ad Is All About (What Else) Chicken
Popeyes' first-ever Super Bowl ad is set to air during the first quarter of 2024's big game, and depending on the victor, fans might get free six-piece wings. -
Jimmy John's Says Farewell To Kickin' Ranch Sauce With 'Big Ass Bottle'
If you're a fan of Kickin' Ranch on your Jimmy John's sandwiches, you might want to visit a location very soon as the dressing will soon be leaving the menu. -
Use Buttermilk Instead Of Egg Wash To Avoid Loose Breading
When frying, you want to make sure the delicious outside coating stays in place. Use buttermilk instead of the traditional egg wash to prevent loose breading. -
Add Flour To Your French Toast Batter For A Fluffier Texture
French toast is a delightful, classic dish. Why mess with perfection? Well, there is one easy tweak that can take your breakfast to new heights. -
Naked Chicken Is Not What It Sounds Like
Fried chicken is a great people-pleaser, but it doesn't always have to be heavy. Naked chicken is a new variation making the rounds, and it might be for you. -
Why Your Breading Has Soggy Spots (And How To Fix That Mistake)
Homemade fried chicken or pork chops are always a delight, but what should you do if your breading turns out soggy? This easy trick is the answer. -
McDonald's Korea Sells Curly Fries, And We're A Bit Jealous
McDonald's is known worldwide for its fries, but American customers likely haven't tried its curly variety. For these, you have to visit South Korea.