Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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Switzerland is not neutral about cheese -- they love the stuff. They even have hiking trails in the Alps that lead to dairies where you can buy local cheese.
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Malt Powder Is The Secret Ingredient For Richer Hot Cocoa
Making your own malted hot cocoa can be done in a matter of minutes, and the best part is that it has a gourmet taste without breaking the bank. -
Japanese Vs German Cheesecake: What's The Difference?
Cheesecake is not just cheesecake! Turns out there are a plethora of international versions to tickle your tastebuds and broaden your palette. -
High Altitude Affects How You Cook A Thanksgiving Turkey
Cooking a flawless Thanksgiving turkey is tough, especially if you live high above sea level. Here are some tips for getting the perfect bird every time. -
Easily Fix The Bubbles On Your Cake With A Fondant Smoother
Bubbles in your fondant? No problem! You can easily fix air bubbles underneath fondant with a fondant smoother. Here's how to tackle it for a flawless finish. -
TikTok Is Having A Halloween Party Over Monster Mash Mimosas
At Halloween, normally demure and retiring cocktails bear their fangs and howl. A standard mimosa, this time of year, becomes a "Monster Mash" mimosa. BOO! -
Give Your Coffee Cocktail A Sweet Kick With Baileys Chocolate Liqueur
If you find yourself wishing the subtle chocolate richness of Baileys would come through even more, you might consider trying Baileys chocolate liqueur. -
Tortang Talong: The Unique Filipino Omelet That's Heavy On The Eggplant
In the Philippines, omelets reign supreme. However eggs aren't always the main ingredient. In popular dish tortang talong eggplant is the star of the show. -
Trader Joe's Witches Brew Has Customers Under Its Spell
Need the perfect drink to impart the spirit of fall? Look no further than Witches Brew, sold at Trader Joe's -- and see for yourself what all the hype's about. -
Costco's Chili Has Once Again Opened A Can Of Beans On TikTok
Do beans belong in chili? If you're from Texas, the answer is a resounding "No!" Costco has once again sparked this age-old regional comfort-food debate. -
Pho Pizza Brings Two Unlikely Foods Together - And It Works
Out of all the pizza toppings you haven't tried but should, using the fresh ingredients of pho on your pizza is enough to make anyone start salivating. -
Islak Burgers Are The Wet Mess You Need To Try ASAP
Islak translates to "wet" in Turkish, and these wet burgers live up to the name. The strong flavors of the Islak burger make it a memorable street food. -
Kim-Joy's Adorable Tip For Adding Character To Fruity Bakes
Great British Baking Show finalist Kim-Joy certainly knows how to bring joy to all her bakes, including this adorable tip for adding character to fruity bakes. -
Mascarpone Is The Secret Ingredient For Luxurious Hot Chocolate
There are a couple ways you can upgrade your hot chocolate with the help of mascarpone; simply stirring it into your cup is the easiest route you could take. -
Ceviche Nachos Let You Beat The Heat While Still Enjoying Your Favorite Bar Snack
If you love sushi and haven't had ceviche, you might want to change that. Here are some mouthwatering ideas to make ceviche nachos the talk of your next party. -
When Life Gives You Biscoff Cookies, Make Extra Flavorful S'mores
Tired of your traditional s'mores recipe? Bring new life and added flavor dimension to the classic treat by introducing a buttery Biscoff cookie. -
Steak Tartare With Fries Is A Classic French Combo
Steak tartare is sometimes eaten on crunchy baguette slices, but it's usually the humble french fry that accompanies it, turning it into a more filling meal. -
The Simple Step To Achieve Intense Flavor In German Chocolate Cake
German chocolate cake is deliciously decadent, but blooming cocoa powder before you bake is one simple step to make the chocolate flavor more intense. -
Snow Fungus Soup Is The Chinese Dessert You Need To Try
While you may not immediately think of dessert when you think of soup, Chinese snow fungus soup is a sweet dessert made even better by its health benefits. -
How Do You Get Día De Los Muertos Sugar Skulls To Keep Their Shape?
The trick is in getting them to keep their shape, so you don't end up with a skull-shaped pile of sugar. The secret ingredient is meringue powder. -
Vietnamese-Style Mayo: A Condiment That Elevates Any Kind Of Sandwich
It only takes as little as three ingredients to whip up some Vietnamese-style mayo, a condiment that could be a game changer for your future sandwiches. -
S'mores Charcuterie Boards Are Must-Haves For Fall Parties
S'mores are a favorite dessert during the summer, but you can easily put together a s'mores charcuterie board so guests can get creative at your fall party. -
Wow Halloween Party Guests With 'Bloody' Vampire Poke Cake
When your home becomes the haunt for Halloween parties, you don't want your treats to suck; but you might want your cakes to remind guests of bloodsuckers. -
Fricassée Is The French Cooking Technique That Totally Trumps Typical Stews
While you may have never heard of fricassée, the French cooking technique is the best way to get a luscious, mouthwatering stew like none you've ever had. -
Watermelon Wine Is A Great Summer Drink Alternative To Grape Vino
After acquiring a few key ingredients and the right fermentation vessel, all you need is time, and you'll soon be sipping on some homemade watermelon wine. -
Coat Cake Pans With Sugar To Get A Sweet, Caramelized Crust
In cake-baking, introduce a subtly crispy element to all the moistness in a sweetly surprising twist. It's easy to achieve with the magic of a sugary crust. -
Burger Kings In China Have So Many More Flavor Options Than Expected
Not only does China's Burger King have different burger options to choose from, it also features traditional flavors, making us wonder, "When is it our turn?"