Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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There's an easy and cost-effective way to dress up an omelet, especially if you enjoy doodling - all you need is creativity and a dropper bottle.
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Turn Hawaiian Rolls Into French Toast And Thank Us Later
French toast is a breakfast classic, but that doesn't mean you can't switch it up every now and then. Try using Hawaiian rolls for a delicious twist. -
Coffee Toast: The Cheese-Filled Dessert That's Both Crunchy And Creamy
Sometimes you would rather eat your coffee as a bready snack rather than drinking it with one. Thankfully, coffee toast exists to help you do just that. -
Coconut Sugar Is The Secret Ingredient For Korean BBQ Sauce
There are seemingly endless ingredients that can go into various sauces, but coconut sugar is simply perfect for Korean BBQ sauce. Here's why. -
TikTok's Charcuter-Wreaths Bring A Festive Touch To Boring Wooden Boards
The holiday spirit can look good and taste good, too, when you make your very own charcuter-wreath a la TikTok. It's the perfect way to impress your guests. -
Aldi's Cannoli Dips Have Customers Rushing To The Store
Aldi customers are excited to try the chain's new cannoli dip in both of its variations, but according to some, the dips are already selling out. -
Why Does Figgy Pudding Take So Long To Make?
Figgy pudding recipes have been around for centuries, and it might feel like the dessert takes just as long to make, but why exactly is that? -
Mayak Eggs: The Korean Dish That Doesn't Skimp On Marinade
Mayak gyeran is a delicious Korean twist on soft-boiled eggs that gets its rich flavor from a wonderful marinade bursting with classic Asian ingredients. -
The Wax Paper Hack That Makes Rolling Sushi Burritos Easy
If you've tried to make sushi burritos but struggled to get the perfect roll, wax paper might be just the thing you need to create beautiful sushi burritos. -
Grinch Mimosas Are The TikTok-Approved Cocktail For Festive Sips
The three things you'll need for Grinch mimosas are orange juice, champagne, and blue curacao, which is responsible for the color-changing magic of this drink. -
Is There A Difference Between Egg Noodles And Pasta?
Pasta and egg noodles might appear similar at first glance, but there are numerous, distinct differences between the two. Here's what you need to know. -
Why Jarritos' First-Ever Soda Flavor Was Coffee
Jarritos is a popular soda which comes in a wide array of fruit-inspired flavors. The original flavor of Jarritos was actually coffee and for good reason. -
How To Melt Almond Bark For Your Next Dessert
Whether you're looking to make a personal dessert or holiday-themed gifts for your nearest and dearest, almond bark is the way to go. -
Why You Won't Find Ice Cream In New England Milkshakes
If you stop in at a diner in a New England state and see a milkshake on the menu, don't be surprised when it doesn't include any ice cream. -
Ramp Up Your Ramen With A Dollop Of Sour Cream
Instant ramen is an easy way to a quick, nourishing meal, and it can be upgraded in myriad ways. For a unique take, use sour cream to bring luxury and comfort. -
Why Vinegar Works So Well As A Dipping Sauce For Soup Dumplings
Packed with umami flavor, black vinegar brings a complementary acidity to soup dumplings that takes this dim sum favorite to the next level. -
Appetizer Trees Are The Best Way To Spread Holiday Cheer
Meals are among the high points of holiday gatherings. ONe way to give the gift of festive food to guests is to make an appetizer tree. -
McDonald's Australia Has A Line Of Grilled Cheese Toasties On Its Menu
Forget Big Macs and Quarter Pounders! McDonald's Australia's toasties have American grilled cheese lovers envious for these melty sandwiches from Down Under. -
Garlic Sauce Is The Secret For Chinese Food Takeout-Style Broccoli
Not everyone wants to have to visit a restaurant whenever they want to have top-notch broccoli. Fortunately, garlic sauce can make it possible at home. -
Chicken Long Rice: The Hawaiian Comfort Food That's Bursting With Flavor
Chicken long rice is a Hawaiian staple that has been comforting hearts and satiating palates for a long time with its savory flavors and warm textures. -
Costco's New Mousse Dessert Is A Chocolate Lover's Paradise
Costco has released a new chocolatey treat for its shoppers, and the reviews are split. If you can't get enough of chocolate, these might be the treat for you. -
Biscochitos Are The New Mexican Shortbread Cookies Perfect For The Holidays
Cookies are a staple of the holiday season, and if you're based in New Mexico, you're likely familiar with the state's official cookie, the biscochito. -
Miller Lite's New BeerCracker Opens Cold Ones With Holiday Cheer
Miller Lite has a new special holiday item available for fans this year, and this particular gift can actually make it easier to enjoy Miller Lite's beverages. -
No Mat? This Hack Makes Sushi Perfectly With A Clever Substitute
Rolling sushi may seem like a task best left for the professionals, but it's surprisingly simple. If you don't have a sushi mat, try a towel instead. -
Make Extra Apple Pie Filling And Freeze It For A Fall Treat All Year-Round
Fall is the ideal season for apples and all the desserts thereof, but if you freeze your leftover apple pie filling, you can have them whenever you please. -
Our Easy Stuffed Mushrooms Don't Skimp On The Cheese
The mushroom stuffing in this recipe is a blended mixture of spinach, chopped artichoke hearts, lemon juice, softened cream cheese, and Parmesan. -
Sweden Celebrates Birthdays With A Cake Suited For Royalty
Swedish princess cake, with layers of pastry cream, whipped cream, raspberry jam, and bright green marzipan, was once a favorite dessert of Swedish royalty.