Pull-Apart Pepperoni Pizza Muffins Recipe
Satisfy your pizza cravings, and quickly, with the help of refrigerated biscuit dough. It's the key to making these cheesy, pepperoni-packed pull-apart muffins.
Read MoreSatisfy your pizza cravings, and quickly, with the help of refrigerated biscuit dough. It's the key to making these cheesy, pepperoni-packed pull-apart muffins.
Read MoreThis minty pie with an Oreo crust is a retro classic. Crème de menthe and crème de cacao are the liqueurs used, but it's easy to make a booze-free version.
Read MoreTwo types of ginger, both fresh and crystalized, amp up the flavor of this quick bread. The glaze even uses ginger ale for a final gingery note.
Read MoreNo more dry scones! This moist, tender recipe gets an additional zing from lemon zest, and you'll find white chocolate inside the scone and drizzled on top.
Read MoreRich buttery brioche bread is delicious toasted with jam or Nutella, as French toast, baked into a special bread pudding, or formed into hamburger buns.
Read MoreA trio of white, dark, and milk chocolate chips are the centerpiece of this crisp cookie, but this recipe is infinitely customizable with your favorite add-ins.
Read MoreTangy sun-dried tomatoes and fresh basil add a summery, Italian-inspired twist to these buttery, flaky, and very easy biscuits.
Read MoreThese homemade speculoos cookies share the iconic spiced flavor and delicate crunch of the Lotus Biscoff version, and they're surprisingly easy to make.
Read MoreFrom the sweet flavor and moist texture to the luscious cream cheese frosting, these cupcakes have everything you love about carrot cake in single-serve form.
Read MoreImpress a hungry crowd when you flip this simple yet elegant upside-down cake out of the pan, unveiling a moist almond cake with sweet caramelized pears on top.
Read MoreA layer cake zippy with lemon juice, zest, and curd gets an additional boost from the savory addition of basil and a rich, tangy cream cheese frosting.
Read MoreWith a pull-apart fan shape and tons of garlicky, herbaceous flavor, these are a fun and unique twist on the classic soft dinner roll.
Read MoreSweet bananas and grated carrots are the secret to these moist and tender muffins, which are easy to whip up with a handful of pantry staples.
Read MoreHoney not only is great for sweetening your food, but it's also healthy for you. Take a look at all of the creative recipes that feature honey as an ingredient.
Read MoreAdding a spoonful of Nutella to your breakfast or dessert can easily make it more decadent. Try creative ways to add the hazelnut spread to your recipes.
Read MoreTopped with a buttery, cinnamon-filled crumble, these sweet and easy muffins make the ideal breakfast or brunch treat, afternoon snack, or dessert.
Read MoreThe flavor and color of matcha transform the classic shortbread cookie into something even more impressive. The addition of pistachios adds some welcome crunch.
Read MoreStunning to both the eyes and the tastebuds, this no-bake cheesecake uses the unique flavor of Biscoff to round out the creamy, white-chocolate filling.
Read MoreThese buttery, brunch-worthy biscuits have plenty of flaky layers filled with the sweet and salty goodness of maple syrup and crispy bacon.
Read MoreCreamy vegetable pot pie is the ultimate vegan comfort food. Packed with veggies and beans and topped with puff pastry, it's easy, flavorful, and satisfying.
Read MoreFans of red velvet cake will love these excellent red velvet cookies, which feature that distinct red hue and irresistibly creamy white chocolate chips.
Read MorePotato leek tart with Gruyere and goat cheese is an elegant and versatile recipe that works as an appetizer, a light dinner, or a special brunch offering.
Read MoreThree different kinds of apples layered in a buttery flaky crust and flavored with sweet spices result in a deep dish pie that's tart-sweet and tender-crisp.
Read MoreIf a spoonful of Nutella sounds like your ideal breakfast, this chocolate hazelnut loaf with banana in the batter and marshmallow creme on top was made for you.
Read MoreAre you a fan of gooey brownies and sticky pecan pie? If so, this hybrid sweet treat should be right your alley.
Read MoreA leftover cooked sweet potato is a clever add-in to cornbread, lending a sweet and salty note that pairs perfectly with cinnamon honey butter.
Read MoreThese cranberry oat bars feature dried fruit throughout along with a layer of cranberry sauce in the middle, making for the perfect sweet-tart treat.
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