The "Great American Baking Show" is back, and Zach Cherry sat down with Mashed to talk about the upcoming holiday special, along with some winning advice.
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We spoke with two of the country's best cooking instructors and got them to share their best tips when it comes to making egg fried rice at home.
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In a exclusive interview with Mashed, chef and TV host Andrew Zimmern shared how he elevates cheesy broccoli. Don't miss his tips for this classic side dish.
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Martha Stewart told us what makes a good holiday spread and shared her favorite method for cooking a juicy, flavorful Thanksgiving turkey.
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You won't find Martha Stewart sipping on a pumpkin spice latte. During our exclusive interview, she explained why she can't get behind this popular drink.
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Andrew Rea's newest cookbook is for people at the beginning of their cooking careers, and he told Mashed which recipe you should choose to start.
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While discussing Pure Leaf Tea's "Don't Do It Yourself" campaign, Martha Stewart told us the standards she uses to determine a high-quality tea.
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Andrew Rea's new cookbook has a lot to offer readers, but the thing he told us he loves most about it is also what makes it so accessible to newer cooks.
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Binging with Babish creator Andrew Rea is growing his empire with his Bed and Babish vacation rental to give guests an experience he never gets on vacation.
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Food Network star Kardea Brown talked to Mashed about her new book and why it is important to keep Gullah culinary traditions alive for future generations.
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In an exclusive interview with Mashed, cook and author Andrew Rea told us about the three most important kitchen tools that every home chef needs.
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Eating a vegan diet doesn't mean you have to sacrifice flavor or texture and as Musket Room Wine Director Ramon Manglano explains, that includes choosing wine.
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Angel hair is one of the easier pastas to flub. Cooks who aren't careful, professionally or at home, might see it into a gloppy, too-soft mess.
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Martha Stewart has specific methods for drinking tea. She told Mashed how to properly enjoy a cup, including one from her new project with Pure Leaf.
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YouTube star Andrew Rea told us why he doesn't rehearse recipes for his "Binging with Babish" videos, even if that means that he makes mistakes on-camera.
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Food Network chef Kardea Brown reveals her favorite places to eat in Charleston, SC. See where her favorite restaurants are and the tasty dishes available.
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Andrew Rea doesn't expect perfection from you or himself in the kitchen. He spoke to Mashed about how his new cookbook will help you when cooking and baking.
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Poaching eggs requires a certain amount of skill, but we've gathered up tips from several experts so that any home cook can master the process of making them.
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Tired of boring sandwiches? These zesty sandwich spreads recommended by an award-winning chef are certainly an upgrade from the usual mayonnaise or mustard.
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Mashed spoke to Chef Carla Hall to learn about her culinary secrets as well as about the time a recipe in her kitchen completely fell apart - literally.
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Home cooks who specialize in either baking or cooking may be wary of dabbling in the other, but Carla Hall recently shared her advice for bridging the gap.
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Emmanuel Duverneau knows how to have fun in the kitchen. He told Mashed about his viral TikTok cooking videos and his big plans for his own brand.
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Adding ice to a glass of wine is a historic no-no, but wine expert Ramon Manglano has a few specific circumstances where the addition could prove beneficial.
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John Legend and Chrissy Teigen are no strangers to holiday traditions. They shared some with Looper, including Luna and Miles' take on Chex Mix.
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Wine and hot dogs may not seem like a go-to combo, but pét-nat matches surprisingly well with franks. Troy Bowen, co-owner of wine bar Noble Riot, weighs in.
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Grilling meat is a classic way to prepare the protein, but not all cuts fare the same. We asked some experts about the meats they would never grill.
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Kevin Bludso wants keep tradition alive for generations. He spoke to Mashed about judging "American Barbecue Showdown" and preparing future Black pitmasters.
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