Dara Yu Just Confirmed MasterChef's Biggest Judging Secret - Exclusive
"MasterChef: Back to Win" winner Dara Yu confirmed one of the production secrets that influences how the judges experience the contestants' dishes.
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Curtis Stone Remembers How It Felt To Get His First Michelin Star - Exclusive
Chef Curtis Stone's restaurant Maude earned its first Michelin star in 2019. Stone explained to Mashed how it really felt to earn the life-changing honor.
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12 Red Flags To Look Out For At A Pizza Place
Even if you're not all that picky about your pizza, there are still a number of red flags you'll want to watch out for at your local pizza place.
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The Dessert Buddha Lo Swears He Prefers With Caviar - Exclusive
Cooking with fish eggs is Buddha Lo's veritable superpower. In fact, he even enjoys caviar with a particular dessert.
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This Is Why Water Temperature Is Vital To Your Sourdough Recipe
This is why water temperature is vital to your sourdough recipe. Here's the perfect temperature that you need to use.
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The Canadian Costco Dish That Tiffy Chen Swears By - Exclusive
Costco has a plethora of goodies, both on the shelf and at the food court. This is the Canadian Costco dish that Tiffy Chen swears by.
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Alix Traeger Reveals The Most Bizarre Video She Made For Buzzfeed Tasty - Exclusive
Alix Traeger has created many bizarre food videos, but she told Mashed about the craziest one of them all from her days at Buzzfeed Tasty.
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We Tried Krispy Kreme's St. Patrick's Day Doughnuts. They Are A Treat For The Eye
We set out to see if these new doughnuts are destined to be iconic or forgettable. Here's what we thought of Krispy Kreme's St. Patrick's Day doughnuts.
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The Unexpected Ingredient Alton Brown Throws In Overnight Oats - Exclusive
While demonstrating his overnight oats recipe, Alton Brown shared the unexpected ingredient he sometimes uses, as well as some other unusual substitutions.
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The Most Underrated Vegan Ingredient, According To Pinky Cole - Exclusive
Restaurateur Pinky Cole says this vegan ingredient is very underrated and wants to make a new sandwich out of it for her restaurant chain, Slutty Vegan.
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Every G Fuel Flavor Ranked Worst To Best
G Fuel offers energy drinks that lack excessive sugar and other additives. The brand offers several different flavors, some of which are truly incredible.
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Brian Malarkey Reveals How He Bombed His Food Network Star Audition - Exclusive
During an exclusive interview with Mashed, Brian Malarkey explains his failed audition to get on Food Network Star.
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Alton Brown's Secret Ingredient For Fluffy Scrambled Eggs - Exclusive
During a demonstration, chef and television personality Alton Brown told us about this key ingredient for the most delicious and fluffiest scrambled eggs.
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Daniel Boulud Is The Best Chef In The World, According To Dale MacKay - Exclusive
"Top Chef" winner Dale MacKay explained why he calls his former mentor, Daniel Boulud, the best chef in the world.
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Buddha Lo's Major Disadvantage Going Into Top Chef Season 20 - Exclusive
In an exclusive Mashed interview, "Top Chef: World All-Stars" contestant Buddha Lo spoke about the added pressure caused by being fresh off a Season 19 win.
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Pinky Cole's Secret For The Perfect Vegan Burger Comes Down To The Sauce - Exclusive
Restaurant owner Pinky Cole of Slutty Vegan told us how she creates a delicious vegan burger that keeps people coming back. It's all in the Secret Slut Sauce.
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We Tried The New Burger King Flame Grilled Whopper Doritos. They Were Smoky And Delicious
U.K. customers can now enjoy the taste of a Burger King Whopper in a bag of Doritos. We tried the new Flame Grilled Whopper Doritos, and here's what we thought.
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Mashed Staff Chooses Their Favorite Fast Food Burgers Of All Time
Burgers are one of the most versatile foods across the world which, reportedly, began in the U.S. Obviously the Mashed staff want to share their favorite picks.
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21 Popular Ole Smoky Moonshine Flavors Ranked
Ole Smoky Moonshine makes a wide range of flavors for fans of moonshine. We've taken the time to taste dozens of them to give you the lowdown on the best.
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Omi Hopper Breaks Down The One Big Myth You Can Stop Believing About Puerto Rican Food - Exclusive
You don't have to make the mistake of believing myths about Puerto Rican cuisine. Omi Hopper is setting the record straight.
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The First Cocktail Eitan Bernath Wants To Sip When He Turns 21 - Exclusive
Eitan Bernath turns 21 later this year. Here's what he's planning to drink on his 21st birthday to celebrate the occasion.
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We Made Breakfast With Alton Brown And It Was Everything We Dreamed - Exclusive
Alton Brown taught us exactly how to make mouthwatering overnight coconut oats to beef up our daily breakfasts, and he was full of helpful cooking tips.
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Melissa King Weighs In On How To Make Restaurants More Inclusive For The Queer Community - Exclusive
Chef Melissa King is more than a "Top Chef" winner; she is also an LGBTQ+ advocate, pushing restaurants to be more inclusive for the queer community.
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Taco John's Is Seriously Challenging My Loyalty To Taco Bell
Even if you have a regular taco spot sometimes you've just got to try somewhere new. So, Mashed sampled Taco John's for the first time and it's a serious hit.
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Pinky Cole Plans To Dominate The Plant-Based Industry With Slutty Vegan Restaurants - Exclusive Interview
Pinky Cole's brand, Slutty Vegan, is rapidly expanding in the U.S. She spoke to Mashed about her plant-based menu and being recognized in the food industry.
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Expert Explains Why Fat-Free Cream Is Actually Worse Than Regular Cream
Despite its name, fat-free may not be better. An expert explains why fat-free cream is actually worse than regular cream.
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Sonic Drive-In Milkshakes, Ranked Worst To First
Nobody offers more shake variety in fast food than Sonic Drive-In. But which Sonic shake is most worthy of sucking down? That's what this list is all about.
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