How Real Was Hell's Kitchen's Sommer Sellers' Feud With Abe Sanchez? - Exclusive
"Hell's Kitchen" Season 21 contestant Sommer Sellers explains what went on during that tense moment between her and fellow contestant Abe Sanchez.
Read More"Hell's Kitchen" Season 21 contestant Sommer Sellers explains what went on during that tense moment between her and fellow contestant Abe Sanchez.
Read MoreThe three tangy varieties of Dot's Pretzels include Original, Southwest, and Honey Mustard. But which flavor is the best? Which one is the worst?
Read MoreMashed reached out to California chef Brad Wise of Trust Restaurant Group and the modern steakhouse Rare Society to understand what exactly gamey meat is.
Read MoreDuring an exclusive interview with Mashed, Food Network star Jeff Mauro explains the one Chicago food that beats deep-dish pizza and hot dogs.
Read MoreNot to spoil our full review of Stone's Enjoy By 10/31/22 Hazy IPA, but we'll say this: These beers are worth waiting for and are not to be missed.
Read MoreGood canned hams are also just as delicious as their counterparts that don't come out of a tin. We tasted the common brands to see which ones are the best.
Read MoreDuring an exclusive interview with Mashed, Andrew Zimmern recalls his favorite meal he ever had on "Bizarre Foods" with a tribe in Botswana.
Read MoreMashed polled 622 chain restaurant fans. We weren't asking them to pick their favorite, but rather, to tell us which one should be voted off Dining Island.
Read MoreContent creator David Dobrik's favorite thing he ate while traveling the world was a European hot dog. He explains what makes them different from American ones.
Read MoreSome movie snacks are objectively better than others. This worst to best ranking will prevent you from wasting your time on snacks that don't deserve you.
Read MoreJoy the Baker regularly shows her baking experience through her blog, magazine, and social media accounts. In an interview, she shared her top baking tips.
Read MoreYACHAK representative Julie Raheja-Perera shared what makes their Yerba Mate Energy Tea different from other teas or energy drinks on the market.
Read MoreThere's no shortage of rice brands on grocery store shelves, but which ones are worth buying? We've ranked the top rice brands from worst to first.
Read MoreSinging vegan chef and TikTok star Gabrielle Reyes shared the clever way she uses pumpkin in her baking beyond adding some fall flavor.
Read MoreMashed wanted to know which fast food restaurant has the best slogan in our readers' opinion, so we took an exclusive survey to find out what you thought.
Read MoreDominique Crenn revealed her favorite part of being on "Iron Chef: Quest for an Iron Legend" and why she wasn't overly focused on the competition.
Read MoreNatasha Leggero is ready for sabotage. She spoke to Mashed about "Rat in the Kitchen" and how it stands out from other cooking shows.
Read MoreBrandon Jew is always prepared, especially with his kitchen tools. He told Mashed about the one item in his arsenal he can't give up.
Read MoreChef Dominique Crenn discussed her journey with breast cancer, partnering with Hard Rock for Pinktober, her approach to culinary artistry, and more.
Read MoreYACHAK representative Julie Raheja-Perera explained what yerba mate is and how the brand creates their Yerba Mate Energy Tea.
Read MoreIn an exclusive interview with Mashed, chef Samin Nosrat explains which kitchen tool she can't live without. In fact, Nosrat doesn't even leave home without it.
Read MoreTop Chef contestant Nelson German says there is a certain right way to cook seafood. It all comes down to being delicate with your fish.
Read MoreWeird food combinations are a tale as old as time, and food blogger Siri Daly explained that she had her own creative snack she would enjoy as a child.
Read More"Chopped" judge and "The Kitchen" co-host Geoffrey Zakarian has enjoyed his fair share of fancy meals, but he says this is the most underrated food of all.
Read MoreDuring an exclusive interview with Mashed, "BBQ Brawl" star Eddie Jackson shares what it's really like working with Bobby Flay.
Read MoreDuring an exclusive interview with Mashed, Hungry Howie's CEO Steve Jackson revealed the origin of the pizza wars.
Read MoreIn an exclusive interview with Mashed, legendary Southern cook Paula Deen shares the one ingredient that she never touches or uses in her recipes.
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