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  • Interviews
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  • Sommer Sellers looking stressed on Hell's Kitchen
    By Erica Andrews January 26th, 2023

    How Real Was Hell's Kitchen's Sommer Sellers' Feud With Abe Sanchez? - Exclusive

    "Hell's Kitchen" Season 21 contestant Sommer Sellers explains what went on during that tense moment between her and fellow contestant Abe Sanchez.

    Read More
  • Lineup of Dot's pretzels products
    By Nicole Rivas January 25th, 2023

    Every Dots Pretzel Flavor Ranked Worst To Best

    The three tangy varieties of Dot's Pretzels include Original, Southwest, and Honey Mustard. But which flavor is the best? Which one is the worst?

    Read More
  • Venison haunch
    By Rebecca Cherico January 25th, 2023

    Expert Explains What Gamey Meat Really Is And How To Cook It

    Mashed reached out to California chef Brad Wise of Trust Restaurant Group and the modern steakhouse Rare Society to understand what exactly gamey meat is.

    Read More
  • Jeff Mauro
    By Hanna Claeson January 25th, 2023

    The One Chicago Food Jeff Mauro Thinks Beats Deep-Dish And Hot Dogs - Exclusive

    During an exclusive interview with Mashed, Food Network star Jeff Mauro explains the one Chicago food that beats deep-dish pizza and hot dogs.

    Read More
  • A beer can and beer glass and pumpkin

    We Tried Stone Brewing's Enjoy By 10/31/22 Hazy IPA - Here's How It Went

    Not to spoil our full review of Stone's Enjoy By 10/31/22 Hazy IPA, but we'll say this: These beers are worth waiting for and are not to be missed.

    By Steven John January 25th, 2023 Read More
  • Some sliced ham
    By Sophia Hart January 25th, 2023

    Canned Ham Brands Ranked From Worst To Best

    Good canned hams are also just as delicious as their counterparts that don't come out of a tin. We tasted the common brands to see which ones are the best.

    Read More
  • Andrew Zimmern in black glasses
    By Molly Allen January 24th, 2023

    The Best Thing Andrew Zimmern Ever Ate On Bizarre Foods - Exclusive

    During an exclusive interview with Mashed, Andrew Zimmern recalls his favorite meal he ever had on "Bizarre Foods" with a tribe in Botswana.

    Read More
  • Cutting question mark on plate
    By Maria Scinto January 24th, 2023

    What Is The Worst Chain Restaurant? Here's What Food Lovers Say - Exclusive Survey

    Mashed polled 622 chain restaurant fans. We weren't asking them to pick their favorite, but rather, to tell us which one should be voted off Dining Island.

    Read More
  • David Dobrik smiling
    By Crawford Smith January 24th, 2023

    David Dobrik Told Us Why European Hot Dogs Are Special - Exclusive

    Content creator David Dobrik's favorite thing he ate while traveling the world was a European hot dog. He explains what makes them different from American ones.

    Read More
  • laughing movie audience
    By Crawford Smith January 24th, 2023

    17 Movie Theater Snacks, Ranked Worst To Best

    Some movie snacks are objectively better than others. This worst to best ranking will prevent you from wasting your time on snacks that don't deserve you.

    Read More
  • Joy the Baker stirring a bowl
    By Molly Allen January 24th, 2023

    Joy The Baker Shares Her Top Baking Tips - Exclusive

    Joy the Baker regularly shows her baking experience through her blog, magazine, and social media accounts. In an interview, she shared her top baking tips.

    Read More
  • YACHAK Yerba Mate Energy Tea flavors
    By Olivia Bria January 24th, 2023

    What Makes Yerba Mate Energy Tea Different From Other Energy Drinks - Exclusive

    YACHAK representative Julie Raheja-Perera shared what makes their Yerba Mate Energy Tea different from other teas or energy drinks on the market.

    Read More
  • white rice
    By Lauren DeMello January 24th, 2023

    20 Popular Rice Brands Ranked Worst To Best

    There's no shortage of rice brands on grocery store shelves, but which ones are worth buying? We've ranked the top rice brands from worst to first.

    Read More
  • Gabrielle Reyes smiling in headshot
    By Crawford Smith January 24th, 2023

    Gabrielle Reyes' Favorite Pumpkin Baking Hack Is Genius - Exclusive

    Singing vegan chef and TikTok star Gabrielle Reyes shared the clever way she uses pumpkin in her baking beyond adding some fall flavor.

    Read More
  • hand holding fast food burger
    By Katy Canada January 24th, 2023

    Mashed Survey: The Absolute Best Fast Food Slogan According To Fans

    Mashed wanted to know which fast food restaurant has the best slogan in our readers' opinion, so we took an exclusive survey to find out what you thought.

    Read More
  • Dominique Crenn laughing in headband
    By Crawford Smith January 24th, 2023

    Dominique Crenn's Favorite Thing About Being An Iron Chef - Exclusive

    Dominique Crenn revealed her favorite part of being on "Iron Chef: Quest for an Iron Legend" and why she wasn't overly focused on the competition.

    Read More
  • Closeup of Natasha Leggero
    By Erich Barganier January 24th, 2023

    Natasha Leggero On Rat In The Kitchen, Cooking, And Great Food Television - Exclusive Interview

    Natasha Leggero is ready for sabotage. She spoke to Mashed about "Rat in the Kitchen" and how it stands out from other cooking shows.

    Read More
  • Brandon Jew looking to the side
    By Steven John January 24th, 2023

    The Cooking Tool Chef Brandon Jew Can't Live Without - Exclusive

    Brandon Jew is always prepared, especially with his kitchen tools. He told Mashed about the one item in his arsenal he can't give up.

    Read More
  • Dominique Crenn smiling
    By Crawford Smith January 24th, 2023

    Dominique Crenn On Creating Art In The Kitchen For Cancer Awareness - Exclusive Interview

    Chef Dominique Crenn discussed her journey with breast cancer, partnering with Hard Rock for Pinktober, her approach to culinary artistry, and more.

    Read More
  • Yerba mate tea
    By Olivia Bria January 24th, 2023

    How Yerba Mate Energy Tea Is Really Made - Exclusive

    YACHAK representative Julie Raheja-Perera explained what yerba mate is and how the brand creates their Yerba Mate Energy Tea.

    Read More
  • Samin Nosrat smiling wide
    By Molly Harris January 24th, 2023

    The One Kitchen Tool Samin Nosrat Can't Live Without - Exclusive

    In an exclusive interview with Mashed, chef Samin Nosrat explains which kitchen tool she can't live without. In fact, Nosrat doesn't even leave home without it.

    Read More
  • Chef Nelson German green plants in background
    By Katherine Peach January 24th, 2023

    Top Chef Contestant Nelson German Says This Is The Right Way To Cook Seafood - Exclusive

    Top Chef contestant Nelson German says there is a certain right way to cook seafood. It all comes down to being delicate with your fish.

    Read More
  • Siri Daly smiling
    By Olivia Bria January 24th, 2023

    The Bizarre Snack Combo Siri Daly Ate As A Child - Exclusive

    Weird food combinations are a tale as old as time, and food blogger Siri Daly explained that she had her own creative snack she would enjoy as a child.

    Read More
  • Geoffrey Zakarian at event
    By Molly Allen January 24th, 2023

    This Is The Most Underrated Food, According To Geoffrey Zakarian - Exclusive

    "Chopped" judge and "The Kitchen" co-host Geoffrey Zakarian has enjoyed his fair share of fancy meals, but he says this is the most underrated food of all.

    Read More
  • Bobby Flay
    By David Klein January 24th, 2023

    Eddie Jackson Tells Us What It's Really Like Working With Bobby Flay - Exclusive

    During an exclusive interview with Mashed, "BBQ Brawl" star Eddie Jackson shares what it's really like working with Bobby Flay.

    Read More
  • Hungry Howie's pepperoni pizza
    By Hanna Claeson January 24th, 2023

    Hungry Howie's Steve Jackson On The Origin Of The Pizza Wars - Exclusive

    During an exclusive interview with Mashed, Hungry Howie's CEO Steve Jackson revealed the origin of the pizza wars.

    Read More
  • Southern cook Paula Deen
    By Alexandra Cass January 24th, 2023

    The Kitchen Ingredient Paula Deen Never Touches - Exclusive

    In an exclusive interview with Mashed, legendary Southern cook Paula Deen shares the one ingredient that she never touches or uses in her recipes.

    Read More
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