How Andrew Rea Decides What To Cook On Binging With Babish - Exclusive
Andrew Rea often creates dishes inpired by TV and movies. Here's how he decides what to cook on YouTube's "Binging with Babish."
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Chef Andy Murray Shares Family Secrets And His Brother Bill's Favorite Dish - Exclusive Interview
Andy Murray has lent his family's name to a number of great dishes. He spoke to Mashed about his new family-inspired cookbook and brother Bill's favorite dish.
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Why Yia Vang Knew He Wasn't Going To Win Iron Chef - Exclusive
Yia Vang could see the writing on the wall during "Iron Chef." He told Mashed why he was sure he wasn't going to win the competition.
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Tway Nguyễn Hinted At A Huge Recipe For Tasty's Making It Big - Exclusive
What is Tway Nguyen working on for Tasty? She gave Mashed an exclusive preview of what could be her next viral sensation.
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Here's How To Store Apples The Right Way This Season
Let's say you've gone apple picking and now you have a ton of fruit. Here's how to store apples the right way this season.
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LongHorn Steakhouse Steaks Ranked From Worst To Best
LongHorn Steakhouse is known for its cuts of beef above all else, but not all are created equal. We ranked every LongHorn Steakhouse steak from worst to best.
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We Tried Chrissy Teigen's Ultimate Banana Bread Mix And Didn't Leave A Single Crumb Behind
We got our hands on Chrissy Teigen's Ultimate Banana Bread Mix. Keep reading to see if this new banana bread mix is worth baking for yourself.
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The Ingredient You Might Be Missing In Your Frosting, According To Candace Nelson - Exclusive
You frosting might be missing an extremely important ingredient. Sprinkles' Candance Nelson told Mashed about your cupcake's secret to success.
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Tway Nguyễn Told Us All About Her New Partnership And Hosting Tasty's Making It Big - Exclusive Interview
TikTok star Tway Nguyễn discussed her new partnership, Vietnamese cooking, hosting BuzzFeed Tasty's "Making It Big," her Thanksgiving table, and more.
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Fast-Food Fans Told Mashed What They'd Most Want To Eat On Thanksgiving - Exclusive Survey
Fried chicken for Thanksgiving? Why not?
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We Tried Qdoba's New QuesaBirria Burrito And Quesadilla. They Bring New Meaning To The Word Filling
Qdoba introduces two new menu items featuring its brisket birria. Its new Quesabirria Burrito and Quesabirria Quesadilla bring new meaning to the word filling.
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We Tried The New Starbucks Holiday Drinks, And They're A Cup Of Holiday Cheer
Holiday drinks are back at Starbucks along with seasonally themed cups. Read on to see which drinks we like best when we're looking for a cup of holiday cheer.
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How Binging With Babish's Andrew Rea Leveled Up His Cooking - Exclusive Interview
Binging with Babish creator Andrew Rea explained how a recent 30-day challenge helped improve his cooking, shared his upcoming goals, and more.
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The 'Real-Life Willy Wonka's' Most Ambitious Chocolate Flavors - Exclusive
Chocolatier Phillip Ashley Rix explained which of the unique flavor combinations for his chocolates are his favorites — both to taste and to create.
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Hell's Kitchen Contestant Alex Najar Says The Show Is Nothing Like What You See On TV - Exclusive
Hell's Kitchen may look like a cut-throat competition, but contestant Alex Najar says the show is nothing like what you see on TV - Exclusive.
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Yia Vang Hands Us The Secret To Cooking With Lemongrass - Exclusive
Chef Yia Vang explained why lemongrass is such an important ingredient in his cooking and shared tips on the best ways to use it.
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Here's How 54% Of People Are Getting Their Thanksgiving Feast On
For most Americans, a home-cooked meal is the way to go.
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Best Alternative Thanksgiving Main? Here's What Turkey Haters Had To Say - Exclusive Survey
If turkey isn't on the table, here's what might take its place.
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Sprinkles' Candace Nelson On Baking For Oprah, Gluten-Free Tips, And More - Exclusive Interview
Candace Nelson bet on herself, and it paid off. The Sprinkles founder told Mashed all about her baking empire and gave some great Thanksgiving tips.
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The Real Inspiration Behind Robert Irvine's New Book, Overcoming Impossible - Exclusive
Robert Irvine opened up about the business side of his career and why he's excited for fans to read about his lessons on failure in his upcoming book.
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How To Upgrade Your Thanksgiving Pumpkin Pie, According To Zac Young - Exclusive
"Halloween Baking Championship" host Zac Young explained how a simple switch of ingredients can take your Thanksgiving pumpkin pie to the next level.
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Extra Gum Flavors Ranked From Worst To Best
Extra offers a wide selection of different flavors, some fresh, some fruity, and all sweet. Here are the Extra gum flavors ranked from worst to best.
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Pie Lovers Told Mashed Their Favorite Pie To Eat In The Fall-Exclusive Survey
We wanted to know which type of pie our readers prefer for their autumn feasts so we conducted an exclusive survey to find out your favorite.
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Michael Twitty's Biggest Food Influences Are So On Brand - Exclusive
"Koshersoul" and "The Cooking Gene" author Michael Twitty explained the biggest influences on his cooking styles and traditions.
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The Celebrities Anne Burrell Wants To See Compete On Worst Cooks In America - Exclusive
"Worst Cooks in America" host Anne Burrell shared which famous faces she'd like to see compete on a celebrity season of the show.
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The Secret To West Virginia-Style Chili, According To Jeff Mauro - Exclusive
Jeff Mauro made co-star Katie Lee Biegel's famous West Virginia chili at the New York City Food & Wine Festival. He shared the secret to getting it right.
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The Unique Story Behind Robert Irvine's New Gin - Exclusive
Chef and Food Network star Robert Irvine has created his own brand of gin and vodka. Here's what went into procuring the best ingredients for his gin.
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