Tia Mowry's Secret Ingredient For Collard Greens - Exclusive
Actress and celebrity cook Tia Mowry's family has been making collard greens for generations. Here is Mowry's secret ingredient for her spin on collard greens.
Read More-
-
You've Got To Try The Secret Ingredient In The Murray Family Chili Recipe - Exclusive
Everyone puts their own spin on chili, but you've got to try the secret ingredient in the Murray family chili recipe.
Read More -
The Unusual Food Traditions Joel McHale's Family Enjoys At The Holidays - Exclusive
Food traditions Joel McHale's family enjoys at the holidays may seem unusual to some, but they stem from the region he grew up in.
Read More -
We Tried Mountain Dew's Holiday Fruit Quake Flavor. It Was Better Than Expected, Kind Of
Fruit cake isn't popular, but Mtn Dew is. So is it possible for a fruit cake-flavored Mtn Dew to actually work and taste good? Obviously, we had to find out.
Read More -
Expert Weighs In On Deep Frying Dangers To Avoid On Turkey Day
Deep frying a Thanksgiving turkey can be pretty dangerous if done incorrectly. Thankfully, an expert spoke to Mashed about how to reduce major dangers.
Read More -
Shereen Pavlides' Quickest Ways To Elevate Your Cooking - Exclusive
TikTok chef Shereen Pavlides is all about cooking from scratch, but with an elevated, fancy touch. Here are her two very easy ways to elevate your cooking.
Read More -
Gail Simmons Explains The Challenges Of Making An Edible Cocktail Cup - Exclusive
TV presenter Gail Simmons has created an espresso martini that comes in an edible cocoa cup. In an interview, she explains how she developed the perfect drink.
Read More -
A Butterball Turkey Talk-Line Expert's Top Tips For Thanksgiving - Exclusive
Who knows turkey better than Butterball? Mashed asked a Turkey Talk-Line supervisor for the best advice about cooking the bird before Thanksgiving.
Read More -
How Tia Mowry Upgrades Her Mashed Potatoes - Exclusive
Tia Mowry has a mashed potatoes secret you'll want to hear. She told Mashed how she gets people to flock to her dish at Thanksgiving.
Read More -
We Tried The New Limited Edition Frosted Gingerbread Pop-Tarts. They're Great For Gingerbread House Construction.
We'll share our thoughts on the Limited Edition Frosted Gingerbread Pop-Tarts and tell you if this gingerbread house building material is also worth eating.
Read More -
Katie Lee Biegel's Budget Friendly Tip For Your Thanksgiving Turkey - Exclusive
How do you keep your wallet and stomach full for Thanksgiving? Katie Lee Biegel told Mashed how to keep your budget in check.
Read More -
You've Got To Try Andy Murray's Caddyshack Restaurant - Exclusive
Chef Andy Murray has the place for you to get a great full meal. He told Mashed about the choices you have at his Caddyshack restaurant.
Read More -
Mashed's Exclusive Survey Uncovers The Best Handheld Food
Nothing beats the convenience of a portable, handheld snack. Mashed asked our readers which type of handheld food was their favorite in our exclusive survey.
Read More -
Why Duff Goldman Doesn't Simplify Recipes For Kids - Exclusive
Duff Goldman explained why he doesn't simplify his recipes for kids, whether in his cookbooks or in his baking TV show for younger viewers.
Read More -
The Preppy Kitchen's John Kanell And The Incredible Egg Have Your Holiday Dishes Covered - Exclusive Interview
John Kanell wants you to feel comfortable baking this holiday. He spoke to Mashed about his partnership with The Incredible Egg and how you can utilize them.
Read More -
The One Person Preppy Kitchen's John Kanell Would Want To Cook Him Dinner - Exclusive
Even though he's had food from all around the world, "Preppy Kitchen's" John Kanell told Mashed there is one person who he would want to cook him dinner.
Read More -
We Tried Taco Bell's Enchirito To See How It Stacks Up To The Original. A Blast From The Past It Isn't
We tried Taco Bell's Enchirito, which is back once again for a limited time. Read on to find out how it stacks up to the original, which first appeared in 1970.
Read More -
James Van Der Beek's Favorite Way To Eat Thanksgiving Leftovers - Exclusive
While discussing his partnership with Libby's Vegetables for Thanksgiving, James Van Der Beek shared his favorite way to use up Thanksgiving dinner leftovers.
Read More -
Joel McHale On Why Curtis Stone Is A Standout Celebrity Chef - Exclusive
Joel McHale told Mashed why Curtis Stone is a standout celebrity chef -- and it's not necessarily because of his cooking.
Read More -
JoJo Siwa's Favorite Comfort Foods That Remind Her Of Home - Exclusive
Social media star JoJo Siwa told Mashed about her favorite comfort foods that always remind her of home.
Read More -
How Gordon Ramsay Totally Changes Behind The Scenes Of Hell's Kitchen - Exclusive
"Hell's Kitchen" contestant Alex Najar explained what Gordon Ramsay is really like behind the scenes and what we don't see about him on the show.
Read More -
We Tried Blue Apron's New Holiday Roast Box. The Word Feast Is Accurate
The Blue Apron Holiday Roast Box calls for a lot of active cooking, but this carefully curated winter holiday meal will thrill friends and family.
Read More -
How Vegetarian Cooking Has Changed, According To Mary McCartney - Exclusive
Here's how vegetarian cooking has changed over the decades, according to vegetarian cookbook author and cooking show host Mary McCartney.
Read More -
Hell's Kitchen's Alex Belew Tells Us How To Up Our Buttermilk Biscuit Game Ahead Of Thanksgiving - Exclusive
"Hell's Kitchen" contestant Alex Belew won twice at the International Biscuit Festival. He tells us how to up our buttermilk biscuit game ahead of Thanksgiving.
Read More -
James Van Der Beek On Holiday Traditions And His Worst Thanksgiving Disaster - Exclusive Interview
James Van Der Beek has joined forces with Libby's to support Meals on Wheels. He talks about celebrating Thanksgiving and his favorite green bean casserole.
Read More -
Mary McCartney Serves It Up! Is Inviting Some Familiar Faces To The Kitchen - Exclusive Interview
Mary McCartney discussed the vegetarian cooking demonstrations and famous faces viewers can expect from Season 3 of "Mary McCartney Serves It Up!"
Read More -
The Importance Of Cooking From Scratch According To Shereen Pavlides - Exclusive
According to cookbook author and TikTok chef, Shereen Pavlides, the importance of cooking from scratch can't be overstated -- and it's easier than you think.
Read More
