Regular Vs New York Style Cheesecake: Everything You Need To Know
Regular and New York-style cheesecake have many differences. Learn about the history, ingredients, and how variations of these decadent desserts are made.
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What's Behind People's Passion For Posting Food On Social Media?
It seems like everyone is posting their food on social media, but why is this so popular? The answer is more complicated than merely chasing clout. -
What, Exactly, Is A B-52 Shot?
Fans of the B-52 shot might think it's the bomb, which would be fitting considering its namesake. But there are layers to the B-52. -
Pickles Are The Sandwich Bread Alternative That Delivers The Ultimate Crunch
Pickle aren't just toppings. Lose the bread and slap those cold cuts between savory, spicy, or sweet slices of pickle for a sandwich that can't be beat. -
Tilapia Vs Cod: Everything You Need To Know
Tilapia and cod are common fish you can easily add to your diet. Take a deep dive into the differences between these two fish to find which is the best for you. -
Why McDonald's Is One Of The Most Disliked Fast Food Chains In The US
McDonald’s may be an American classic, but it’s also one of the most disliked fast food joints. Issues with quality, cleanliness, and staffing may be to blame. -
Steak Tartare With Fries Is A Classic French Combo
Steak tartare is sometimes eaten on crunchy baguette slices, but it's usually the humble french fry that accompanies it, turning it into a more filling meal. -
What The Corn Industry Doesn't Want You To Know
Corn might be a perfectly wholesome vegetable in and of itself, but the business that produces and distributes is across the world can be downright nefarious. -
What, Exactly, Is An AeroPress Coffee Maker?
An AeroPress might sound like space-age tech, but it’s actually a simple, affordable way to make a great-tasting cup of coffee. Here’s how it works. -
Take Your Breakfast To The Next Level With Smashed Potatoes
Smashed potatoes are full of wonderful texture and ready for plenty of culinary experimentation. Here’s how to add them to your next breakfast. -
Hong Kong-Style French Toast Is So Tasty, We'd Wake Up Early To Make It
In Hong Kong-style French toast, peanut butter is smeared between layers of white bread, which is then soaked in custard, and then deep-fried till golden. -
What Did Elvis Presley Love To Eat?
Elvis Presley was a noted food lover. These are the dishes, many of them childhood favorites held into adulthood, that he frequently dined on. -
Why Papa John's Beloved Garlic Sauce Isn't Butter At All
While many would assume that the creamy garlic sauce available at Papa John's is butter-based, the popular dipping sauce is actually closer to a margarine. -
Snow Fungus Soup Is The Chinese Dessert You Need To Try
While you may not immediately think of dessert when you think of soup, Chinese snow fungus soup is a sweet dessert made even better by its health benefits. -
Ginger Snacks Will Satisfy Your Spice Cravings And Clear Your Sinuses
Ginger the spice is really quite nice. In snack form, it's neat for folks who like sweets and heat. It may even treat what ails you. -
McDonald's Bubble Gum Flavored Broccoli Was A Menu Item Misfire
McDonald's idea was simple: if they could make broccoli taste like a childhood treat, kids might be more inclined to choose it over less healthy options. -
Rum Cow Is An Underrated Cocktail With A Milky Twist
A rum cow is a milky tiki drink that dates back to the '40s. Made with only four ingredients this sophisticated drink deserves a spot in your cocktail rotation. -
Taco De Carlos: Carl's Jr.'s Fast Food Sibling That Didn't Survive The '80s
Initially, Taco de Carlos appeared to gain traction and following, but the Carls Jr.-affiliated restaurant chain ultimately failed to drum up long-term appeal. -
What You Need To Know About Grocery Store Bar Codes
Barcodes may seem like the simplest thing in the grocery store, but they have a surprisingly cutting-edge history. Here’s the real story behind them. -
How Steam Affects The Crust And Crumb Of Your Bread
If you've ever baked a loaf of bread and been disappointed by the lack of oven spring or your crust comes out dull and tough, it's a matter of steam. -
The Elemental Difference Between Aluminum And Tin For Canned Foods
Choosing aluminum or tin food cans depends on the product it contains. Aluminum is ideal for drinks, while tin is better for food with longer shelf lives. -
The Best Items To Buy At Salvage Grocery Stores
Salvage grocery stores offer huge discounts and daily staples. Discover which items to purchase from the affordable sources for maximum savings. -
Why Some Distillers Age Their Liquor At Sea
When we think of barrel-aged liquors, we often picture barrels stored in a cellar. Some distillers have turned to the sea to reap its potential benefits. -
Pizzelle Cookies Get Their Signature Look From A Special Appliance
Pizzelle, the Italian version of thin, delicately-flavored, crunchy waffle cookies. Are made using a specially-designed waffle iron and a simple batter dough. -
How Do Temperature Control Mugs Actually Work?
Temperature control mugs are great for those who want their beverage heated to perfection from the first sip to the last. What makes these devices work? -
Hot Sauce Belongs On Cold Sandwiches, Too, Not Just Warm Ones
Hot sauce gets put on warm sandwiches all the time, but don’t forget to add it to your next cold sandwich for a serious boost of flavor and complexity. -
Which Cut Of Meat Is Used In A Steakburger?
Steakburgers are a popular menu item, but the truth is they can be made from a variety of different cuts of beef - and they can all taste seriously good.
