Facts - Mashed

By Matt Byrne September 7th, 2022

The GBBO Bromance TikTok Can't Get Enough Of

"The Great British Bakeoff" is a show foodies love and with its family-friendly tone, we know why. There is one bromance that TikTok can't get enough of.

By Jennifer Mathews September 7th, 2022

Why Andrew Zimmern Prefers The Reverse Searing Method For Beef

Andrew Zimmern likes the reverse searing method for cooking steaks and you might want to try it after reading this.

By Maria Aguirre September 7th, 2022

Why TikTok Is So Divided Over Trader Joe's Teriyaki Chicken

Some shoppers are raving over Trader Joe's BBQ Teriyaki Chicken, but others are concerned over the nutrition facts. Here's why TikTok is divided.

By Sophia Lo September 7th, 2022

Long John Silver's Has Good News For Lobster Fans

Today, seafood like lobster is becoming more and more popular at fast-food chains. And Long John Silver's has good news for lobster fans.

By Naomi Kennedy September 7th, 2022

Insomnia Cookies Just Announced The Return Of A Fan-Favorite Flavor

After Insomnia Cookies created a delicious, fan-favorite cookie last year for a limited time, the company has just announced the return of the popular flavor.

By Elaina Friedman September 6th, 2022

Cold Stone's New Flavors Will Keep You Cozy This Fall

While ice cream may not always be the first treat you reach for after the summer, Cold Stone's new flavors will keep you cozy this fall.

By Carly Terzigni September 6th, 2022

What To Know About Panera's Breakfast Menu

Panera Bread is known for yummy midday options, but it offers exciting breakfast dishes too. Discover the ins and outs of the most important meal of the day.

By Sophia Lo September 6th, 2022

Red Lobster Launched Another Unlimited Shrimp Deal, But With A Twist

Fans of Red Lobster undoubtably know of the chain's unlimited shrimp promotion. Now, the chain has launched another unlimited shrimp deal, but with a twist.

By Jennifer Mathews September 6th, 2022

The Surprising History Of Korean Fried Chicken's Journey Into The Mainstream

The history of Korean fried chicken packs a lot more than you may think. Here is the surprising meat's journey as a cultural fusion into the mainstream.

woman's hand holding bowl of rice to go in the microwave

By Robin Miller September 6th, 2022

This Microwave Trick Makes Evenly Reheating Leftovers Easy

As simple as microwave reheating may be, you can't just push "start" and walk away. Here's a trick for reheating leftovers.

By Michael Sommers September 6th, 2022

The Untold Truth Of Andrew Rea

In just a few short years, Andrew Rea has grown his channel to an impressive eight million subscribers and netted cookbook and kitchenware deals along the way.

By Cole Brocksom September 6th, 2022

The Better-For-You Pasta Dish Rachael Ray Swears By

Recently, the Rachael Ray Show shared a pasta recipe packed with as many healthy ingredients as possible, each with special immune-boosting properties.

By Jennifer Amos September 6th, 2022

Is Subway Getting Rid Of A Fan-Favorite Bread?

Is Subway discontinuing its iconic bread that keeps its fans coming back? Here's the lowdown on the sandwich shop's decision.

By Anita Surewicz September 6th, 2022

The Best Dinnerware Sets Of 2023

There’s a table setting out there to suit your needs. Here's our list of the best dinnerware sets of 2023, all bound to elevate your next dining experience.

By Taylor Huang September 6th, 2022

The Untold Truth Of Delighted By Hummus

Delighted by Hummus' creator, Makenzie Marzluff, originally invented a sweet, dessert hummus as a healthy party snack in 2014.

By Ivana Maric Kokic September 6th, 2022

De Kuyper Triple Sec Liqueur: Everything You Need To Know

With a history going back centuries, De Kuyper is one of the most iconic makers of triple sec. Let's explore the brand and how to use it in your next cocktail.

By Adam Vosding September 6th, 2022

Here's What Happened To Wake N' Bacon After Shark Tank

There are many ways to cook bacon, but is cooking bacon inside of an alarm clock something people would take to heart?

By Nads Willow September 6th, 2022

Whatever Happened To Green River Soda?

The tale of Green River soda is one of survival, revival, and nostalgia. Mashed did a deep dive on the story behind this beloved Midwestern favorite.

By Gabriela Izquierdo September 5th, 2022

The Unexpected Ingredient In Whole Foods' PB&J-Inspired Burger

There are a number of different ways to construct a peanut butter and jelly sandwich. But Whole Foods has an unexpected ingredient in its PB&J-inspired burger.

By Amberly Mckee September 5th, 2022

The Burger King VMAs Moment That's Taking The Internet By Storm

In a world of celebrity-fast food collabs, it takes a lot for restaurants to get attention. But one Burger King VMAs moment is taking the internet by storm.

By Michael La Corte September 5th, 2022

What Caused The Great Irish Potato Famine?

It's a crisis that many have heard about in their lifetime, but may not fully understand. Here are the factors that caused the Great Irish Potato Famine.