Why Baseball Card Packs No Longer Include Sticks Of Bubble Gum
Here's something for your brain to chew on: Why don't baseball cards come with gum anymore?
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You Can't Make True Copycat Wingstop Corn Without Cajun Blend
If you want your corn to truly taste like it's from Wingstop, it's important to use Cajun seasoning - and if you don't have any, it's easy to make your own.
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What's The Meaning Of Round Fruits For The New Year?
Many people eat round fruits to celebrate the new year, but what does this tradition mean? Here's why round fruits are an important New Year's symbol.
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Cocktail Caviar Is Like Boozy Boba
More than a mere garnish, Cocktail Caviar is the trendy concoction that combines the sophistication of caviar with the playful essence of boozy popping boba.
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The 6 Best And 6 Worst Discontinued Starbucks Drinks
Starbucks has offered a wide range of beverages over the years, though not all have stood the test of time. Here are the best and worst discontinued drinks.
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Minute Maid's Latest Spiked Drinks Put A Boozy Spin On A Nostalgic Juice
Fans of spiked seltzers might want to keep an eye out for Minute Maid Spiked, the brand's first boozy offering coming in the spring of 2024.
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Food Writer Bill Granger, 'King Of Breakfast,' Dead At 54
Accomplished restaurateur Bill Granger passed away on Christmas Day in a London hospital surrounded by family, according to a statement posted on his Instagram.
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Coffee Toast: The Cheese-Filled Dessert That's Both Crunchy And Creamy
Sometimes you would rather eat your coffee as a bready snack rather than drinking it with one. Thankfully, coffee toast exists to help you do just that.
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What, Exactly, Is Chocolate Liqueur?
We've compiled everything you need to know about chocolate liqueur (the beverage, not the candy) - from its history to how it's made and how to use it.
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The 12 Unhealthiest Foods At The Costco Bakery
The treats in the Costco bakery are tasty indeed, but anyone who needs to be mindful of their nutritional intake may want to take a moment to check the labels.
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Mistakes Everyone Makes When Using Cornstarch
Whether you're a seasoned cook or an aspiring home chef with a runny sauce, take a moment to better understand cornstarch -- the quiet hero of the kitchen.
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Why Brazil Is The Coffee Capital Of The World
Brazil, the South American country with sprawling landscapes and a vibrant culture, has deservingly earned its status as the coffee capital of the world.
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Sea Salt Brings The Contrast The Best Chocolate Chip Cookies Need
Practically everyone has a chocolate chip cookie recipe, but which one is the best? Mashed recipe developer Mark Beahm uses salt to make the ideal cookie.
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13 False Facts About Bananas You Thought Were True
You may think you know everything about bananas, but the reality is there are many myths and false facts out there concerning this unique fruit.
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Economy Candy, New York's Oldest Candy Shop, Has Nearly Every Sweet Imaginable
"Candy Land" might be a board game, but it could also describe Economy Candy, which boasts so many sugary goodies that a sweet tooth might never get bored.
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Mistakes Everyone Makes When Cooking With Grains
From misjudging water ratios to overlooking the impact of toasting, once you know the most common mistake when cooking grains, they're easy to avoid.
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False Facts About Potatoes You Thought Were True
Potatoes are one of the most popular veggies. While we love them, we also have a lot of misconceptions and false facts about potatoes that we thought were true.
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President McKinley Loved Red Flannel Hash – But What The Heck Is It?
The words "red flannel hash" might evoke images of William McKinley dressing as a lumberjack to eat breakfast. But it refers to something else.
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Poutine Vs Loaded Fries: Everything You Need To Know
Poutine and loaded fries may seem like interchangeable dishes but there are big differences. Here's everything you need to know about these two indulgent meals.
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What Is Goat Milk Butter And What Does It Taste Like?
If you're looking for a new ingredient with added health benefits, try goat milk butter in your recipes. Learn about how it tastes, nutrition, and history.
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Canned Beef Stew, Ranked From Worst To Best, According To Customers
There's nothing better than a hot bowl of beef stew to beat the cold, but canned versions available at the grocery store can sometimes leave you wanting more.
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The Ideal Lean-To-Fat Beef Ratio For Simple Salisbury Steak
Salisbury steak is a comfort food staple, but what fat ratio should you look for in your ground beef? Mashed recipe developer Jessica Formicola has the answer.
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False Facts About Butter You Thought Were True
As with many false food facts, what's worked for one person may not work for a second. And where you live actually does play a role in how you handle butter.
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Gumbo Vs Jambalaya: Everything You Need To Know
If you're curious about the Cajun and Creole flavors of Louisiana, you've come to the right place. Here's everything you didn't know about gumbo and jambalaya.
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False Facts About Onions You Thought Were True
Whether you love them or hate onions, you might have some misconceptions about the onion. See these false facts about onions you thought were true.
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The Type Of Vinegar You Need For Copycat Zaxby's Zax Sauce
Zaxby's fans know just how crucial Zax Sauce is to the fried chicken experience. When you're making it at home, though, don't forget one crucial ingredient.
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LongHorn Steakhouse Sides, Ranked Worst To Best, According To Customers
Fans of LongHorn Steakhouse know about its tasty steaks. But what about the sides? See our LongHorn Steakhouse sides ranked from worst to best.
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