Is Ham Considered Red Meat Or Something Totally Different?
Ham is derived from pork, which was marketed as "the other white meat" starting in the '80s. So what kind of meat is ham, exactly? Here's what you need to know.
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The Grilled Ice Cube Street Food Taking Over The Internet
Grilled ice cubes may sound like an oxymoron, but they're making waves at a night market in Hunan Province. Here's why people can't get enough.
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Why Fruitcake Isn't As Popular Today As It Once Was
Fruitcake is a classic dessert served during the holidays, but its popularity has waned over past decades. Find out what's affected public love for this treat.
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Mistakes Everyone Makes When Reheating Steak
If you can't finish that delicious steak and want to save it the next day, see the mistakes everyone makes when reheating steak. Use those leftovers.
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What Is Peppermint Bark, And Why Is It So Popular During The Holidays?
The holiday season wouldn't be complete without treats, and there's one that Americans love, in particular. Here's the low-down on peppermint bark.
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McCormick's 2024 Flavor Of The Year Is Coming Up Tamarind
Seasoning brand McCormick has announced its flavor of the year for 2024, and tamarind lovers are in luck. Here's what you need to know about the pods.
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Why You Won't Find Ice Cream In New England Milkshakes
If you stop in at a diner in a New England state and see a milkshake on the menu, don't be surprised when it doesn't include any ice cream.
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TikTok's Coquette Food Trend, Explained
The coquette trend on TikTok, which is characterized by a pink, frilly aesthetic, has spread to the realm of food, and it's topping everything with a bow.
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The Hidden Message You're Likely Missing In The Hershey's Kisses Logo
The logo of this classic candy is more than meets the eye. If you look closely, you'll notice that your package of Hershey's Kisses is hiding a a sweet secret.
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Discontinued Powerade Flavors You'll Probably Never Drink Again
Many types of Powerade have been discontinued over the years. Let's explore these bygone flavors and cherish the thirst-quenching joy each sip brought us.
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How A Zodiac Sign Inspired The Shape Of Goldfish Crackers
Much more than simply a "snack that smiles back," the popular fish-shaped cracker Goldfish is an unlikely testament to a love written in the stars.
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What You're Really Eating When You Order White Castle Fish Sliders
White Castle has been serving up its famous sliders for decades, but more recently introduced a fish slider. Let's take a look at what's in this seafood slider.
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For A Richer Cake, Add Goat Milk Butter To Your Batter
For a rich, tender cake with a mysteriously appealing tanginess, level up your baking with goat milk butter. The result will be moist, light, and delicious.
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It's Technically Illegal To Eat Chicken With A Fork In One Georgia City
Gainesville, Georgia, which is known as the poultry capital of the world, has a law that declares it a crime to eat fried chicken with a knife and fork.
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Swirling Your Espresso Is Key To Creating The Best Coffee Art
Well-executed coffee art relies on a combination of skill and such factors as microfoam. However, much like a painting, a primed canvas is essential.
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When Buying Steaks, Look For Even Thicknesses
Preparing perfect steaks is a balancing act of time, heat, and seasoning. When cooking multiple steaks, however, thickness should not be overlooked.
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8 Mistakes You're Probably Making When Cooking With Ginger
Cooking with ginger is a quick way to infuse your recipes with warm spiced aromas. Here are the common mistakes to avoid when cooking for successful results.
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Drunken Goat Is The Spanish Cheese That's Soaked In Red Wine
Drunken goat cheese might sound like a joke, but it's a specialty from Spain you'll want to taste. Discover its production process and how to enjoy it.
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13 Festive Holiday Drinks From Around The World
The end of the year is time to get together, celebrate, and craft seriously delicious drinks. Here are some festive holiday drinks from around the world.
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Beloved Chain Restaurants We Sadly Might Lose In 2024
There are many reasons why restaurants fail, but we never think our favorite chains will close for good. Take a look at chain restaurants we might lose in 2024.
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11 Liquid Ingredients That Will Make Your Scrambled Eggs So Much Better
Scrambled eggs are a simple breakfast classic, but adding one of these liquid ingredients can bring your next scramble to a new and delicious level.
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Kiviaq: The Traditional Inuit Dish That Stuffs Hundreds Of Birds Into A Seal
You may have heard the nursery rhyme about stuffing blackbirds in a pie. But the Greenlandic version would likely involve hundreds of birds fermented in a seal.
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How To Remove Coffee Stains From Your Clothes
Spilled coffee on your favorite shirt? We've all been there. Learn the best techniques to tackle the next coffee stain that comes your way.
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Why Vinegar Works So Well As A Dipping Sauce For Soup Dumplings
Packed with umami flavor, black vinegar brings a complementary acidity to soup dumplings that takes this dim sum favorite to the next level.
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Chain Restaurant Chicken Fried Steak Ranked Worst To Best, According To Customers
Chicken fried steak is a southern staple found in most homes and restaurants. See which chain restaurant has the best and worst chicken fried steak.
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The Best Cocktail To Pair With Piccata
According to Chef Joe Isidori, the bright and tangy notes of a particular citrusy Italian spritz (no, not Aperol) go well with the flavors of piccata.
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What Flavor Is Big Red, Anyway?
If a soda is orange or purple, you can probably guess how it's supposed to taste. The flavor isn't so obvious in the case of the Texas-based Big Red.
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