14 In-N-Out Burger Hacks
In-N-Out is already well known for its burgers, but an army of its devotees have come up with a few hacks to make dining at this fast food spot all the better.
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London's Viral Maritozzi Cream Buns Have A Roman History
History connects London and Rome - and in a similar way, maritozzi pastries popular with modern London residents owe their roots to bakers in Rome.
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The 4 Non-Negotiables For Home-Brewed Beer, According To An Expert
If you've ever dabbled in beer brewing, you're familiar with just how many variables are at play. Fortunately, we asked an expert to break down the essentials.
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11 Signs Eggs Are Not Safe To Eat
If you're only following the expiration date on the carton, you might not be consuming eggs at their peak. Find out how to test their freshness.
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How Did The Baked Alaska Get Its Name?
Baked Alaska, that classic combination of cold ice cream and a freshly-scorched meringue topping, has a murky origin story that dates back to the late 1800s.
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Secrets Of Vodka You'll Wish You Knew Sooner
Vodka might seem like a plain and ordinary liquor, but it has several tricks up its sleeves. Discover the secrets of vodka to enhance your imbibing experience.
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18 Essential Words And Phrases To Know At A Japanese Restaurant
You love Japanese food, but do you know the meaning of the words that are used at Japanese restaurants? Take a look at common phrases before you go out to eat.
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Yakgwa Cookies: The Korean Sweet With A Ceremonial History
The word "yakgwa" combines the Korean words for "medicine" and "confection," but the title barely scratches the surface of these cookies' significance.
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12 Must-Try Coleslaw Variations From Around The World
Coleslaw is hardly an American dish alone. Many world cuisines have made their unique mark on this cabbage dish. Here are some of the ones you must try.
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Wild Vs Store-Bought Strawberries: What's The Difference?
Though wild strawberries and store-bought strawberries share a lot of the same roots, flavors, and nutritional benefits, the big difference is in their flavor.
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False Facts About Blueberries You Thought Were True
Blueberries have many health benefits and you can easily add them to your diet. But despite their benefits, many people still have misconceptions about them.
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The Origin Story Of Marinara, A Sauce Of Both The Old World And The New
Marinara sauce is so ubiquitous that it's hard to imagine a time before it existed. It had to come from somewhere, though, and we have the answers.
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How Long Is A Jar Of Mayo Good For After Opening It?
No matter how much you might love mayonnaise, it isn't going to taste good after it goes bad. So how long do you have to eat it after you open it?
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For The Most Flavorful Grilled Vegetable Sandwich, Marinate The Ingredients Overnight
Fresh veggies are always a crispy delight, but marinating them can take any dish to the next level. Here are some tips for great marinated veggies.
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The Sweet History Behind Abuelita Hot Chocolate's Logo
Fans of Mexican hot chocolate instantly recognize the smiling, matronly face on Abuelita products, but who is the real person behind the famous image?
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Why Blimpie Is Struggling To Stay In Business
Most people don't know that Blimpie is still around. If you've wondered what happened to Blimpie, find out all the reasons it has struggled to stay in business.
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How Did Jäger Bombs Explode Onto The Drinking Scene?
The Jäger Bomb probably isn't a baby boomer so much as a Gen Z baby. Its history is a bit murky, but the mixed drink may have been around since the late '90s.
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These Are The Only 8 States Without A LongHorn Steakhouse
As unlikely as it seems, LongHorn Steakhouse does not have locations in every state.You may find the regions lacking this popular chain surprising.
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The Rise And Fall Of Lone Star Steakhouse
Lone Star Steakhouse was once at the top of the Texas-themed steak restaurant game. Now, there's only one location left in the world. Here's what happened.
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How To Make Air Fryer Avocado Fries The Perfect Crunchy Snack
Air fryers and avocados are both so versatile, why not combine the two? These breaded avocado fries might just take one of your top snack spots.
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Recipes Today Owe A Lot To This 19th-Century Cookbook Writer
In the olden days, recipes would call for a dollop of this, a pinch of that. One scientifically-minded cookbook writer named Fannie Farmer changed all of that.
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False Facts About Pomegranates You Thought Were True
Pomegranates are a delicious and striking fruit that carry quite a few misconceptions. These are the false facts about these fruits that you can discard.
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What Makes A Bloody Bull Different From A Bloody Mary
Even someone living under a rock has probably heard of a Bloody Mary. Its cocktail cousin the Bloody Bull is a different animal in some respects.
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Which Country Consumes The Most Alcohol Per Capita?
People in nations across the globe consume alcohol, and you may wonder about which one consumes the most. However, that information paints a simple picture.
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There's No XXXX Beer In The US, But There Are Plenty Of Similar Brews
If you travel to Australia, you'll encounter the nation's favorite beer, XXXX. But don't expect to find it in the U.S. Still, there are domestic alternatives.
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Fast Food Menu Item Names That Are Actually Misleading
Everyone knows that fast food isn't always what we think it is. Many fast food items have completely different ingredients from what we think we are ordering.
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The 2 Fancy Ingredients In Meghan Markle's Go-To Breakfast
Meghan Markle isn't just the Duchess of Sussex -- she's also a self-proclaimed foodie. Her default breakfast may look standard, but it has a few surprises.
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