12 Mistakes Everyone Makes With Capers
Capers may seem like a simple addition to lend complex, briny flavor to a dish, but there are right ways and wrong ways to bring them to the culinary party.
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What, Exactly, Is Vegan Caviar?
Caviar is a delicacy that is out of bounds for people who follow a vegan diet. Such people can find caviar alternatives or make their own, however.
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Everything You Need To Know About Caribbean Black Cake
Caribbean black cake has a rich history behind its alcohol soaked essence. Discover its origins and current role in cultural celebrations around the world.
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The Cooler Corn Trend Food Safety Experts Didn't Find So A-Maize-Ing
A few years ago, a viral Facebook post suggested that the easiest way to cook big batches of corn on the cob was in a cooler. Food safety experts disagreed.
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Here's What Happened To McClary Bros Drinking Vinegars After Shark Tank
Here's the real and unfiltered story of what happened to McClary Bros Drinking Vinegars after Shark Tank.
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Yes, Richard Nixon Liked To Pair Ketchup With Cottage Cheese
Although it pales in comparison to the Watergate break-in, former President Richard M. Nixon's apparent affinity for this food combo still has people talking.
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Fried Eggs Vs Poached Eggs: Everything You Need To Know
Eggs are usually a staple to a good healthy breakfast. Find out the differences between fried eggs and poached eggs before you cook your next meal.
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Pastadesigns: The Insta Account That Turns Noodles Into Colorful Art
Dr. David Rivillo turns pasta into art. No, we're not talking the dry macaroni and glitter variety. His creations are museum-worthy masterpieces.
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Hot Vs Cold Apple Cider: How Temperature Affects The Drink's Flavor
As autumn gives way to winter, many will find themselves imbibing of that most seasonal of beverages, apple cider. Cold or hot, it's perfect for the holidays.
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The Common Storage Mistake That's Hurting The Flavor Of Your Cheese
If your cheese takes on the flavors of all the other food in your fridge, you might want to rethink your storage strategy. Here's how to store cheese properly.
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What Happened To Cave Shake After Shark Tank?
What happened to Cave Shake after Shark Tank? The answer is a bit more complicated than it might appear.
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Maryland Vs Louisiana Crab Cakes: Everything You Need To Know, According To Chefs
Crab cakes are beloved foods in both Maryland and Louisiana, but what makes these two takes on a classic seafood treat so different from one another?
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The Biggest Mistakes You Can Make While Cooking Mushrooms
There are so many ways to cook with mushrooms. Even if you're a mushroom expert, there are many common mistakes people tend to make when cooking mushrooms.
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What Happened To PRO-NRG After Shark Tank?
What happened to PRO-NRG after appearing on Shark Tank is a lesson in the tumultuous nature of business.
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Classic Pot Pie Mistakes Everyone Makes
Pot pies can be frustrating to make. Cooking is as much of a science as it is an art, and we talked to three chefs who will help you to bake perfect pot pies.
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You're Making A Mistake By Not Adding Sugar To Pancakes
Pancakes are a breakfast staple, but you can take them to the next level with ease. Try adding a bit of sugar for a perfect, caramelized crunch.
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What Is Oscar-Style Steak, Anyway?
Oscar-style steak may be a meal fit for a king or a dish that simply rules. Either way, it's worth getting to know.
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When Buying Steaks, Look For Even Thicknesses
Preparing perfect steaks is a balancing act of time, heat, and seasoning. When cooking multiple steaks, however, thickness should not be overlooked.
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Why Milk Will Help You Get Rid Of Garlic Breath
Garlic breath is often the price you pay for eating delicious food, but it doesn't have to be. Try sipping some milk along with your garlic-heavy meal.
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16 Unhealthiest Store-Bought Condiments
Condiments might seem like an afterthought on the nutritional front, but they can pack in a lot of unsavory characteristics. Find out what to avoid.
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How To Clean A Wine Decanter For A Fresh Glass
Failing to clean your decanter immediately after use can result in stains and impart flavors that can ruin an otherwise perfect glass of wine.
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The Reason Epoisses Cheese Is Banned In The US
France is known for making some of the best (and funkiest) cheeses in the world, but some of them aren't legal in the United States. Find out why.
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Why Does Figgy Pudding Take So Long To Make?
Figgy pudding recipes have been around for centuries, and it might feel like the dessert takes just as long to make, but why exactly is that?
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Why You Should Skip The Salad Before Your Flight
Salad is often touted as an ideal healthy meal, so why does it cause cramps on a plane? Here's why you might want to avoid salad on your next flight.
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The Tragic Details About Guy Fieri
Food Network star, Guy Fieri has certainly had his share good luck. Despite his rise to stardom, he's had tragic events in his life. Read the tragic details.
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Here's What 'SOS' Actually Means At A Restaurant
If you hear "SOS" at a restaurant, don't panic! You are not in the midst of a disaster. It's just one of many abbreviations and acronyms that ensure efficiency.
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Karsk Is The Norwegian Cocktail That Combines Coffee And Liquor
If you can't decide between a coffee and a stiff drink, you might not have to. Karsk, a coffee cocktail from Nordic tradition, might just hit the spot.
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