Chimney Cake: A Barbecued Street Food With A Transylvanian Past
"Chimney cake" might sound like a mound of soot and sugar or a present for Santa, but this Transylvanian treat has a very different story to tell.
Read More"Chimney cake" might sound like a mound of soot and sugar or a present for Santa, but this Transylvanian treat has a very different story to tell.
Read MoreTuna salad is a lunchtime standard, but have you considered swapping it out for salmon? Mashed recipe developer Christina Musgrave has you covered.
Read MoreKeeping chicken moist during the cooking process is essential. Everyone has their preferred method, but using a rolling pin might be one of the most convenient.
Read MoreKing Ranch chicken casserole might be too much for one person to scarf down in a single sitting. Thankfully, freezers exist.
Read MoreIce in beverages is as foreign to people in the United Kingdom as celebrating American holidays. Why is the custom so common in the US absent in the UK?
Read MoreFermented foods like surströmming have a powerful smell, but the reason this fermented Swedish delicacy has been banned by airlines is a bit more explosive.
Read MoreGeneral food safety dictates that you shouldn't leave cheese at room temperature for too long, but one Reddit user claims Wendy's doesn't follow this practice.
Read MoreWe spoke to five experts in Indian cooking and used their advice to distill the 14 major mistakes that people make when cooking Indian food.
Read MoreDiners in the U.S. expect take-out boxes when their eyes are bigger than their appetites. However, in Italy, American travelers may be in for a shock.
Read MoreIt might be hard for you to get chow from Fogo De Chão because there just aren't that many of them around.
Read MorePotatoes known for having eyes, but when you get to know duchess potatoes, you might not want to take your eyes off of them.
Read MoreFor those interested in hunting, duck season and rabbit season are fairly well-known, but what about crawfish season? Here's what you need to know.
Read MoreA grilled cheese sandwich might seem basic, but there are many false facts about preparing, serving, and storing this familiar classic. Here's the real deal.
Read MoreCorn soup is a great appetizer or entrée any time of year. To achieve the best flavor, though, you might want to try this simple trick for your soup.
Read MoreYou may have seen these violet colored potatoes and wondered about them. See what purple sweet potatoes are and how to cook with them. They're versatile.
Read MoreLemon meringue cake and lemon tart both take advantage of bright, flavorful lemon. But there are key differences. We spoke to experts to figure out what’s what.
Read MorePies are the perfect dessert for practically any occasion, and the fanciest ones feature a lattice crust. Mashed recipe developer Laura Sampson has some tips.
Read MoreA Victoria sponge is a great cake for new bakers, and "The Great British Baking Show" judge Paul Hollywood has one tip that can elevate this classic treat.
Read MoreCakes are always a great way to celebrate a special occasion, and TikTok is taking cake to the next level. Here's what you should know about burn-away cakes.
Read MoreCostco is known for many things, not the least of which is its $1.50 hot dog and soda combo. But just how many of these dogs did the chain sell in 2023?
Read MoreSourdough bread is a specialty of many home bakers, but even the most seasoned baker can make mistakes. Here's the water-based error you might be making.
Read MoreTV personality and author Sandra Lee may have plenty of success, but she's also faced serious family drama, health challenges, and other tragic circumstances.
Read MoreBefore "The Frugal Gourmet's" downfall, Smith had sold 12 million of his companion cookbooks to his TV series, with the last one coming out in 1995.
Read MorePhiladelphia Eagles center Jason Kelce is no stranger to a McDonald's drive-thru, as evidenced by a recent photo. But what, exactly, is his go-to order?
Read MoreMac and cheese can always be spiced up, but one ingredient you might not have considered adding is kimchi. Mashed recipe developer Keith Kamikawa has some tips.
Read MoreLeave it to the imaginations of TikTok users to make the humble boiled egg go viral. Simple and delicious, the egg boil is taking the internet by storm.
Read MoreBored with the happy hour offerings? Have no fear because the beverage world is shaking things up. Get ready, because 2024 is going to have plenty to sip on.
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