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Facts

  • chimney cake on checked napkin
    By Maria Scinto January 21st, 2024

    Chimney Cake: A Barbecued Street Food With A Transylvanian Past

    "Chimney cake" might sound like a mound of soot and sugar or a present for Santa, but this Transylvanian treat has a very different story to tell.

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  • Ingredients for salmon salad
    By Sarah Martinez January 21st, 2024

    Use Greek Yogurt, Not Mayo, To Give Canned Salmon Salad A Tasty Tartness

    Tuna salad is a lunchtime standard, but have you considered swapping it out for salmon? Mashed recipe developer Christina Musgrave has you covered.

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  • Spatchcock chicken on plate
    By Sarah Martinez January 21st, 2024

    The Rolling Pin Tip That Keeps Chicken From Drying Out

    Keeping chicken moist during the cooking process is essential. Everyone has their preferred method, but using a rolling pin might be one of the most convenient.

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  • casserole with green salad
    By Maria Scinto January 21st, 2024

    King Ranch Chicken Casserole Is A Filling Meal You Can Freeze For Later

    King Ranch chicken casserole might be too much for one person to scarf down in a single sitting. Thankfully, freezers exist.

    Read More
  • hands toasting with drinks
    By Lauren Waters January 21st, 2024

    Why You'll Typically Never See The British Put Ice In Drinks

    Ice in beverages is as foreign to people in the United Kingdom as celebrating American holidays. Why is the custom so common in the US absent in the UK?

    Read More
  • can of surströmming
    By Ceara Milligan January 21st, 2024

    Surströmming: The Fermented Swedish Herring Banned By Several Airlines

    Fermented foods like surströmming have a powerful smell, but the reason this fermented Swedish delicacy has been banned by airlines is a bit more explosive.

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  • Wendy's cheeseburger with fries
    By Brynna Standen January 21st, 2024

    Does Wendy's Really Leave Its Cheese Out For Hours?

    General food safety dictates that you shouldn't leave cheese at room temperature for too long, but one Reddit user claims Wendy's doesn't follow this practice.

    Read More
  • various Indian dishes on table
    By Lauren Corona January 21st, 2024

    Mistakes Everyone Makes When Cooking Indian Food

    We spoke to five experts in Indian cooking and used their advice to distill the 14 major mistakes that people make when cooking Indian food.

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  • spaghetti on spoon
    By Nicole Anderson January 21st, 2024

    Don't Expect Your Leftovers To-Go After Eating At A Restaurant In Italy

    Diners in the U.S. expect take-out boxes when their eyes are bigger than their appetites. However, in Italy, American travelers may be in for a shock.

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  • meat at Fogo De Chão
    By Maria Scinto January 21st, 2024

    How Many Fogo De Chão Steakhouses Are In The US?

    It might be hard for you to get chow from Fogo De Chão because there just aren't that many of them around.

    Read More
  • Duchess potatoes on a wooden board
    By Hannah Skinner January 21st, 2024

    Duchess Potatoes Are As Pretty (And Delicious) As They Sound

    Potatoes known for having eyes, but when you get to know duchess potatoes, you might not want to take your eyes off of them.

    Read More
  • Crawfish on table
    By Joe Rumrill January 20th, 2024

    What Determines The Start And End Of Crawfish Season?

    For those interested in hunting, duck season and rabbit season are fairly well-known, but what about crawfish season? Here's what you need to know.

    Read More
  • grilled cheese on wooden board
    By Peter Wanyoike-Kimiti January 20th, 2024

    False Facts About Grilled Cheese You Thought Were True

    A grilled cheese sandwich might seem basic, but there are many false facts about preparing, serving, and storing this familiar classic. Here's the real deal.

    Read More
  • Bowl of corn soup
    By Sarah Martinez January 20th, 2024

    The Biggest Flavor Mistake You're Making With Homemade Corn Soup

    Corn soup is a great appetizer or entrée any time of year. To achieve the best flavor, though, you might want to try this simple trick for your soup.

    Read More
  • purple sweet potatoes
    By Amy Bell January 20th, 2024

    What Are Purple Sweet Potatoes And What Are The Best Ways To Cook Them?

    You may have seen these violet colored potatoes and wondered about them. See what purple sweet potatoes are and how to cook with them. They're versatile.

    Read More
  • Lemon tart
    By Lily McElveen January 20th, 2024

    Lemon Meringue Cake Vs Lemon Tart: Everything You Need To Know

    Lemon meringue cake and lemon tart both take advantage of bright, flavorful lemon. But there are key differences. We spoke to experts to figure out what’s what.

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  • Pie with lattice crust
    By Sarah Martinez January 20th, 2024

    The Common Layering Mistake People Make With Apple Pie

    Pies are the perfect dessert for practically any occasion, and the fanciest ones feature a lattice crust. Mashed recipe developer Laura Sampson has some tips.

    Read More
  • Paul Hollywood smiling
    By Hannah Skinner January 20th, 2024

    Paul Hollywood's Tip For Creating A Light And Fluffy Victoria Sponge Cake

    A Victoria sponge is a great cake for new bakers, and "The Great British Baking Show" judge Paul Hollywood has one tip that can elevate this classic treat.

    Read More
  • Birthday cake with candles
    By Jennifer Mashuga January 20th, 2024

    Burn Away Cake: The TikTok Treat That Goes Up In Flames

    Cakes are always a great way to celebrate a special occasion, and TikTok is taking cake to the next level. Here's what you should know about burn-away cakes.

    Read More
  • Costco food court hot dog menu
    By Rachael Grow January 19th, 2024

    The Number Of Hot Dogs Costco Sold In 2023

    Costco is known for many things, not the least of which is its $1.50 hot dog and soda combo. But just how many of these dogs did the chain sell in 2023?

    Read More
  • Sliced sourdough bread
    By Madisen Swenson January 19th, 2024

    The Hydration Mistake That Leads To A Tight Sourdough Crumb

    Sourdough bread is a specialty of many home bakers, but even the most seasoned baker can make mistakes. Here's the water-based error you might be making.

    Read More
  • Sandra Lee pink background
    By Brian Boone January 19th, 2024

    Sandra Lee's Tragic Real-Life Story

    TV personality and author Sandra Lee may have plenty of success, but she's also faced serious family drama, health challenges, and other tragic circumstances.

    Read More
  • Jeff Smith and Chef Craig Wollam
    By Amy Bell January 19th, 2024

    What Really Happened Behind The Scenes Of The Frugal Gourmet's Kitchen

    Before "The Frugal Gourmet's" downfall, Smith had sold 12 million of his companion cookbooks to his TV series, with the last one coming out in 1995.

    Read More
  • Jason Kelce playing football
    By Lauren Waters January 19th, 2024

    Jason Kelce Just Tweeted His McDonald's Breakfast Order

    Philadelphia Eagles center Jason Kelce is no stranger to a McDonald's drive-thru, as evidenced by a recent photo. But what, exactly, is his go-to order?

    Read More
  • Bowl of kimchi mac and cheese
    By Rachael Grow January 19th, 2024

    Add Kimchi To Mac And Cheese For A Tangy Twist

    Mac and cheese can always be spiced up, but one ingredient you might not have considered adding is kimchi. Mashed recipe developer Keith Kamikawa has some tips.

    Read More
  • egg boil in bowl
    By Lauren Waters January 19th, 2024

    What, Exactly, Is The TikTok Egg Boil?

    Leave it to the imaginations of TikTok users to make the humble boiled egg go viral. Simple and delicious, the egg boil is taking the internet by storm.

    Read More
  • group toasting with cocktails
    By Steven Luna January 19th, 2024

    Drink Trends That Are Going To Take Over 2024

    Bored with the happy hour offerings? Have no fear because the beverage world is shaking things up. Get ready, because 2024 is going to have plenty to sip on.

    Read More
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