8 Food And Drinks Found In Egyptian Tombs You Could Eat (If You Dare)
There are a surprising number of foods found in Egyptian tombs that you could, in theory, consume. We're not saying you should, but they wouldn't kill you.
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What Makes Traditional Cucumber Sandwiches Special?
Cucumber sandwiches evoke thoughts of drinking tea in opulent settings. Learn about the origins of this posh finger food and make some for your next tea break.
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Cakesicles Give Cake Pops A Run For Their Money
Once you understand how easy it is to make these treats, you might never go back to making cake pops again. It'll be cakesicles all the way.
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The Blanco Dish Furthest From Popular Chocolate Moles
Every action has an equal and opposite reaction. So presumably, if you make a popular chocolate mole, somewhere out there, someone is making a blanco version.
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What Celebrity Chefs Have Said About Emeril Lagasse
Emeril Lagasse is a chef with a legacy that crosses multiple decades. Find out what his fellow celebrity chefs think about him, both good and bad.
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Steakhouses That Never Use Frozen Steak
In the mood to make it a steakhouse night but not sure where to find the best beef? Take a look at our list of steakhouses that never use frozen steak.
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Details About I Love Chamoy From Shark Tank
Season 15 "Shark Tank" contender I Love Chamoy is a sugar-free version of the classic Mexican sauce, but what makes the company - and its products - different?
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Why Angel Hair Pasta Always Tastes Different At Restaurants
Angel hair is one of the easier pastas to flub. Cooks who aren't careful, professionally or at home, might see it into a gloppy, too-soft mess.
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Chicken Parmentier Is The French Answer To Shepherd's Pie
If you're a shepherd's pie fan who is looking to branch out, take a culinary trip across the English channel to investigate shepherd's pie's French cousin.
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25 Of The Richest Celebrity Chefs In The World
Celebrity chefs run the gamut from hugely influential to famous with a niche audience. Discover those who have built extreme levels of wealth in their careers.
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What Is Clafoutis And How Do You Eat It?
If the term "clafoutis" fills your brain with question marks, prepare to end that period of curiosity by learning not only what it is but how it's eaten.
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Employees Reveal What It's Really Like To Work At Raising Cane's
While fast food don't have the best reputation for employee treatment, one place rises above. Employees reveal what it's really like to work at Raising Cane's
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What Are Cottage Fries And Why Are They Circular In Shape?
Cottage fries stand out because they are crispy, flat, and circular. Some even believe they earned their named because they resemble roof shingles.
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What's The Difference Between Chowder And Bisque?
Chowders and bisques are two of the most delicious seafood soups; however, chowder is generally chunkier, while bisque is often smoother and more expensive.
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What, Exactly, Is Backstrap Meat?
Backstrap meat almost has a leathery ring to it. But if you were expecting a rubbery belt masquerading as meat, prepare for a tender surprise.
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The McDonald's Israel-Hamas War Boycott, Explained
There are calls for boycotts of McDonald's in some Middle Eastern countries, and they're related to the Israel-Hamas war. What exactly is going on?
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Soup Vs Bisque: What's The Difference?
Did you know that all bisques are soups, but not all soups are bisques? Here's a look at the difference between these two popular liquid foods.
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Dunkin' Menu Items The Staff Avoid At All Costs
Dunkin' is known for its wide range of pastries and beverages, but not all of the menu items receive high praise from employees. Find out which to skip.
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Chain Restaurant Crab Cakes Ranked From Worst To Best
While crab cakes may sound like a simple dish, so many restaurants mess it up. See our ranking of the chain restaurants' worst to best crab cakes.
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Member's Mark Bacon Vs Kirkland Bacon: Which One Should You Buy?
Both Costco and Sam's Club offer a wide range of products in large format packaging. Find out which of the two warehouses sells the best bacon for your needs.
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Swap Pineapple Out For Peach To Make A Sweeter Hawaiian Pizza
For many critics, pineapple doesn't go well with pizza because it's too tart c. If you're a fan of fruity pizza, peaches may be the sweet answer for you.
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What's Really In Your Breakfast Biscuit Meat?
Have you wondered what’s in the meat of a breakfast biscuit? Not all additives are unsavory, but some might make you think twice about eating one for breakfast.
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How To Make The Best Poached Egg Every Single Time
Poaching eggs requires a certain amount of skill, but we've gathered up tips from several experts so that any home cook can master the process of making them.
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When Making Mayo, Humidity Isn't Your Friend
Humidity can make crafting a batch of homemade mayonnaise surprisingly difficult, but a handy air conditioner or dehumidifier can make the process easier.
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Chain Restaurant French Onion Soup Ranked Worst To Best
French onion soup is a classic dish that offers all the hearty goodness you could desire. Find out which chain restaurants do it right and which to avoid.
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How Does Dairy Queen Stack Up Against Its Competitors?
Dairy Queen has been selling soft serve since 1940, but these days it has lots of competition. Here's how it stacks up with other stores offering frozen treats.
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Secrets To The Perfect Hot Dog Bite You'll Wish You Knew Sooner
Whether you like your hot dogs charred on the grill or braised in a pan, plump or split open, we've got some easy tips to take your hot dog to new heights.
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