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Facts

  • peppermint bark candy
    By Emily Monaco December 9th, 2023

    Everything You Need To Know About Peppermint Bark

    Peppermint bark is a popular tasty treat during the holidays. But there's so much more to learn about this minty, chocolatey candy and its many iterations.

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  • Cracked egg
    By Brynna Standen December 9th, 2023

    The Salty Trick For Effortlessly Cleaning Up Dropped Eggs

    Cleaning up a broken egg from the floor or counter is trickier - and slimier - than you might think, but with a bit of salt, it's easier than ever.

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  • shocked woman holding spoon
    By Ivana Maric Kokic December 9th, 2023

    The World's Most Controversial Restaurants

    The food industry is riddled with scandals, and some are way worse than others. Let's take a look at some of the world's most controversial restaurants.

    Read More
  • McDonald's breakfast food containers
    By Suzanne S. Wiley December 9th, 2023

    McDonald's Breakfast Items That Are Pre-Cooked

    McDonald's breakfast is a convenient option to grab on the go, but it's worth knowing what you're getting. Here are the items that aren't cooked on-site.

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  • Joe Jonas
    By Naomi Kennedy December 9th, 2023

    Joe Jonas' Favorite NYC Cookie Spot Earned Him The 'Tourist' Label

    Despite living in the city on and off for a decade, Joe Jonas' response to one inquiry had some TikTok users labeling him a "certified tourist."

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  • Breakfast foods from Palace Diner
    By Maria Scinto December 9th, 2023

    Palace Diner: The Maine Eatery With A 1920s Railcar Vibe

    The Palace Diner doesn't scream "palatial" so much as "choo-choo." But those who are on board with it may pay a king's ransom for the food.

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  • A perfectly cooked steak on a plate
    By Becki Robins December 9th, 2023

    How To Get The Perfect Crust On Your Steak, According To Chefs

    Part of a beautifully-cooked steak is a wonderful crust. We spoke to professional chefs to gather tips for creating the perfect crust on your steak at home.

    Read More
  • Cyndi Lee using Safe Grabs mat
    By Lauren Waters December 9th, 2023

    What Happened To Safe Grabs After Shark Tank?

    The inventor of Safe Grabs tasted rejection twice before appearing on "Shark Tank." The third time was the charm, but what happened after the show?

    Read More
  • Three bags of Chapul cricket protein
    By Rachael Grow December 8th, 2023

    What Happened To Chapul After Shark Tank?

    Chapul aimed to reinvent the way America enjoys protein when it appeared on "Shark Tank." But what happened to the brand of cricket bars after its T.V. debut?

    Read More
  • Ladle pouring stock into bowl
    By Brynna Standen December 8th, 2023

    The Parchment Paper Trick For Removing Grease From Chicken Stock

    If you're new to making homemade stock, you might be surprised to see a greasy film form on the surface. Fortunately, a few pieces of parchment can remove it.

    Read More
  • Deli sandwiches on counter
    By Nick Pisano December 8th, 2023

    The Iconic Sign At Katz's Deli Was Created By Mistake

    It's no accident that Katz's Delicatessen has been a New York City institution since 1888. It's famous sign and slogan, however, are another story.

    Read More
  • Sliced ham on plate
    By Ceara Milligan December 8th, 2023

    Is Ham Considered Red Meat Or Something Totally Different?

    Ham is derived from pork, which was marketed as "the other white meat" starting in the '80s. So what kind of meat is ham, exactly? Here's what you need to know.

    Read More
  • ice cubes
    By Ceara Milligan December 8th, 2023

    The Grilled Ice Cube Street Food Taking Over The Internet

    Grilled ice cubes may sound like an oxymoron, but they're making waves at a night market in Hunan Province. Here's why people can't get enough.

    Read More
  • Stasher bags
    By Jennifer Mashuga December 7th, 2023

    What Happened To Stasher After Shark Tank?

    Kat Nouri, the creator of the company, Stasher, appeared on "Shark Tank" in 2018 seeking $400k for 5% of her company. Here's what happened to Stasher.

    Read More
  • slices of fruitcake on plate
    By Melis Amber December 7th, 2023

    Why Fruitcake Isn't As Popular Today As It Once Was

    Fruitcake is a classic dessert served during the holidays, but its popularity has waned over past decades. Find out what's affected public love for this treat.

    Read More
  • medium rare steak
    By Emily Monaco December 7th, 2023

    Mistakes Everyone Makes When Reheating Steak

    If you can't finish that delicious steak and want to save it the next day, see the mistakes everyone makes when reheating steak. Use those leftovers.

    Read More
  • Peppermint bark with hot cocoa
    By Naomi Kennedy December 7th, 2023

    What Is Peppermint Bark, And Why Is It So Popular During The Holidays?

    The holiday season wouldn't be complete without treats, and there's one that Americans love, in particular. Here's the low-down on peppermint bark.

    Read More
  • Bowl of tamarind pods
    By Lauren Waters December 6th, 2023

    McCormick's 2024 Flavor Of The Year Is Coming Up Tamarind

    Seasoning brand McCormick has announced its flavor of the year for 2024, and tamarind lovers are in luck. Here's what you need to know about the pods.

    Read More
  • three milkshakes with whipped cream
    By Rachael Grow December 6th, 2023

    Why You Won't Find Ice Cream In New England Milkshakes

    If you stop in at a diner in a New England state and see a milkshake on the menu, don't be surprised when it doesn't include any ice cream.

    Read More
  • Decorative plate with silverware
    By Jennifer Mashuga December 6th, 2023

    TikTok's Coquette Food Trend, Explained

    The coquette trend on TikTok, which is characterized by a pink, frilly aesthetic, has spread to the realm of food, and it's topping everything with a bow.

    Read More
  • bowl and bag of Hershey's Kisses
    By Ceara Milligan December 6th, 2023

    The Hidden Message You're Likely Missing In The Hershey's Kisses Logo

    The logo of this classic candy is more than meets the eye. If you look closely, you'll notice that your package of Hershey's Kisses is hiding a a sweet secret.

    Read More
  • Julie & Julia, meryl streep and linda emond
    By Ian Stuart Bragan December 5th, 2023

    The Untold Truth Of Simone 'Simca' Beck

    Simca Beck may not be a household name, but if it were not for her, Julia Child may have never changed the world of gourmet cooking as we know it.

    Read More
  • Goldfish crackers on white background
    By Ceara Milligan December 5th, 2023

    How A Zodiac Sign Inspired The Shape Of Goldfish Crackers

    Much more than simply a "snack that smiles back," the popular fish-shaped cracker Goldfish is an unlikely testament to a love written in the stars.

    Read More
  • Giada De Laurentiis wearing hat
    By Karen Hart December 4th, 2023

    Here's What Giada De Laurentiis Made For Prince William And Kate Middleton

    Perhaps the most famous individuals De Laurentiis has cooked for are the Duke and Duchess of Cambridge, also known as Prince William and Princess Kate.

    Read More
  • The Jack Daniel's logo on wood
    By Brittany Gibson December 4th, 2023

    The Real Reason Jack Daniel's Only Uses Its Whiskey Barrels Once

    Besides touting the historic value of being the first registered distillery in the US, every bottle of Jack Daniel's is crafted to be of the highest quality.

    Read More
  • hot toddies with kettle in background
    By Molly Harris December 4th, 2023

    The Best Whiskeys To Put In A Hot Toddy

    Cold and rainy winter weather can almost always be turned around by a hot toddy. What are the best whiskeys to use in your next hot toddy?

    Read More
  • White Castle fish slider
    By Terri Coles December 4th, 2023

    What You're Really Eating When You Order White Castle Fish Sliders

    White Castle has been serving up its famous sliders for decades, but more recently introduced a fish slider. Let's take a look at what's in this seafood slider.

    Read More
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