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Facts

  • French fries with steak
    By Brianna Persons November 5th, 2023

    Steakhouse Chains With The Absolute Best French Fries

    Some of the best french fries can be found at some of the country's top steakhouses. We look beyond the beef to help you find some of the tastiest spuds around.

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  • Drive-in at A&W
    By Dora Nuss-Warren November 5th, 2023

    What It Was Like To Eat At The First A&W

    Today's A&W restaurants are far different from the original root beer stands launched by the chain's founder, Roy Allen, more than a century ago.

    Read More
  • Bowl of mustard
    By Lauren Waters November 5th, 2023

    The Difference Between Brown And Dijon Mustard

    Unless you're a mustard aficionado, it can be hard to know what sets the many types of this condiment apart. Learn what makes brown and Dijon mustard different.

    Read More
  • Cooking spray and oil
    By Jennifer Mashuga November 4th, 2023

    An Exploding Can Of Cooking Spray Led To A $7.1 Million Payout

    A head cook at a Pennsylvania social club suffered serious burns after a can of cooking spray exploded while sitting on a shelf. The cook sued and won.

    Read More
  • gravy boat and veggies
    By Amy Bell November 4th, 2023

    Store-Bought Gravy Ranked, Worst To Best, According To Customer Reviews

    There are lots of options when it comes to store-bought gravy. We researched some of the top brands to help you decide which ones to put on your grocery list.

    Read More
  • bottles of Aldi branded wine
    By Steven Luna November 4th, 2023

    Grocery Store Alcohol Brands, According To Customers, Ranked

    We did some investigative re-pour-ing to find out which grocery store alcohol brands you're better off avoiding and which are your best bet for a good time.

    Read More
  • Blueberry pasta
    By Hannah Beach November 4th, 2023

    Blueberry Pasta Is The Mashup We Didn't Know We Needed

    Because blueberries have a subtle taste with notes of both sweetness and acidity, they won't overpower your pasta, but open up more possibilities for flavor.

    Read More
  • Turkey on platter surrounded by vegetables
    By Lily McElveen November 3rd, 2023

    False Facts About Turkey You Thought Were True

    With the holidays coming soon, roasting a turkey may be on your mind. You might be interested to read about false facts about turkey you thought were true.

    Read More
  • Pile of epazote leaves
    By Lucia Capretti November 3rd, 2023

    The Incredible Benefits Of Eating Epazote

    The incredible benefits of eating epazote include treating intestinal parasites, reducing gas, and improving blood pressure and metabolism.

    Read More
  • Plate of steak milanesa napolitana
    By Brynna Standen November 3rd, 2023

    What, Exactly, Is Steak Milanesa?

    Fried food isn't just a U.S. staple, and steak milanesa proves it. This breaded, fried meat is beloved in countries throughout South America and Europe.

    Read More
  • Chef Judy Joo
    By Neala Broderick November 3rd, 2023

    The Traditional Ingredients Judy Joo Always Has In Her Fridge

    Food Network star and celebrity chef Judy Joo always keeps Chinese herbs in her fridge, for soups. She also keeps Girl Scout Cookies in the refrigerator.

    Read More
  • Hands holding two iced boba teas
    By Katherine Mclaughlin November 3rd, 2023

    What Is Boba Tea And Is It Nutritious?

    You may know boba as the fun and - let's be real - aesthetically pleasing drink all over social media. Frothy, milky, chunky, sweet...

    Read More
  • What food does Ina Garten dislike?
    By Karen Hart November 3rd, 2023

    The One Food Ina Garten Simply Can't Stand

    For those who love cilantro, it might be surprising to learn that some people do not. In fact, the herb can be quite divisive.

    Read More
  • Alaska sushi roll
    By Justina Huddleston November 3rd, 2023

    Alaska Rolls: What You Should Know Before Ordering

    If you're thinking of getting an Alaska roll the next time you order sushi at a restaurant, there are two major things to know.

    Read More
  • Brown jasmine rice
    By Ben Fisher November 3rd, 2023

    The Real Difference Between White Rice And Brown Rice

    The most popular type of non-white rice is probably brown rice, but what is the difference between the two main varieties?

    Read More
  • cutthroat kitchen
    By Joel Stice November 3rd, 2023

    The Untold Truth Of Cutthroat Kitchen

    Cooking under a strict time limit while TV cameras capture a chef's every mistake has to be difficult.

    Read More
  • office kitchen with microwave
    By Monica Beyer November 3rd, 2023

    One Of The Dirtiest Things In Your Office Kitchen Will Surprise You

    Bad news for anyone who works in an office and uses the kitchen - the surfaces you'll encounter there are loaded with bacterial contamination.

    Read More
  • Paprika
    By Karen Hart November 3rd, 2023

    Is Paprika Spicy?

    The intensity of the spiciness of paprika depends on the pepper used to create it and where that pepper measures on the Scoville scale.

    Read More
  • produce section
    By Joel Stice November 3rd, 2023

    The Unbelievable Reason This Grocery Store Was Forced To Destroy $35k Of Food

    Grocery stores are certainly not throwing away hundreds of pounds of unspoiled food - well, at least most aren't, anyway.

    Read More
  • cream in coffee
    By Joel Stice November 3rd, 2023

    Why Does Cream Curdle In Coffee?

    One peculiar thing you might have noticed when pouring a cup of coffee is that sometimes the cream will instantly curdle.

    Read More
  • Halloween candy with a potato
    By Hannah Skinner November 3rd, 2023

    The Halloween Potato Trend, Explained

    If your kid came home from trick-or-treating with a potato in their Halloween bag, here's what you need to know about the strange and seemingly random trend.

    Read More
  • Instant coffee
    By Karen Hart November 3rd, 2023

    The Real Reason You Shouldn't Drink Instant Coffee

    While instant coffee offers many of the health benefits that regular coffee does, there are also a couple of downsides to drinking it, like less caffeine.

    Read More
  • Woman pouring iced coffee
    By Amanda Tarlton November 3rd, 2023

    Read This Before Reusing Cold Brew Coffee Grounds

    Before you toss the same grounds into a new pitcher of water, don't - you'll be better off using fresh coffee grounds every time.

    Read More
  • Woman washing dishes
    By Monica Beyer November 3rd, 2023

    The Real Reason You Should Stop Washing Your Dishes By Hand

    If you eat at home and don't use disposable everything, you'll have a pile of dishes to wash by the end of the day.

    Read More
  • Applebee's restaurant chain
    By Andrew Sheldon November 3rd, 2023

    Beloved Restaurant Chains We Might Sadly Lose In 2021

    One segment has been hit by the pandemic the worst: casual dining chains. Here are the ones that may close.

    Read More
  • Carlo's Bakery
    By Lauren Cusimano November 3rd, 2023

    The Real Story Behind Carlo's Bakery

    Buddy Valastro has achieved celebrity baker status and made fondant more of a household name. Learn about the real story of Carlo's Bakery.

    Read More
  • drinking soda myths
    By DB Kelly November 3rd, 2023

    Soda Myths You Probably Believed

    Whether you call it soda or pop, it's delicious. But we did some digging, and it turns out that not everything you hear about soda is even remotely factual.

    Read More
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