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Facts

  • Pile of epazote leaves
    By Lucia Capretti November 3rd, 2023

    The Incredible Benefits Of Eating Epazote

    The incredible benefits of eating epazote include treating intestinal parasites, reducing gas, and improving blood pressure and metabolism.

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  • Plate of steak milanesa napolitana
    By Brynna Standen November 3rd, 2023

    What, Exactly, Is Steak Milanesa?

    Fried food isn't just a U.S. staple, and steak milanesa proves it. This breaded, fried meat is beloved in countries throughout South America and Europe.

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  • Chef Judy Joo
    By Neala Broderick November 3rd, 2023

    The Traditional Ingredients Judy Joo Always Has In Her Fridge

    Food Network star and celebrity chef Judy Joo always keeps Chinese herbs in her fridge, for soups. She also keeps Girl Scout Cookies in the refrigerator.

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  • Hands holding two iced boba teas
    By Katherine Mclaughlin November 3rd, 2023

    What Is Boba Tea And Is It Nutritious?

    You may know boba as the fun and - let's be real - aesthetically pleasing drink all over social media. Frothy, milky, chunky, sweet...

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  • What food does Ina Garten dislike?
    By Karen Hart November 3rd, 2023

    The One Food Ina Garten Simply Can't Stand

    For those who love cilantro, it might be surprising to learn that some people do not. In fact, the herb can be quite divisive.

    Read More
  • Alaska sushi roll
    By Justina Huddleston November 3rd, 2023

    Alaska Rolls: What You Should Know Before Ordering

    If you're thinking of getting an Alaska roll the next time you order sushi at a restaurant, there are two major things to know.

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  • Brown jasmine rice
    By Ben Fisher November 3rd, 2023

    The Real Difference Between White Rice And Brown Rice

    The most popular type of non-white rice is probably brown rice, but what is the difference between the two main varieties?

    Read More
  • cutthroat kitchen
    By Joel Stice November 3rd, 2023

    The Untold Truth Of Cutthroat Kitchen

    Cooking under a strict time limit while TV cameras capture a chef's every mistake has to be difficult.

    Read More
  • office kitchen with microwave
    By Monica Beyer November 3rd, 2023

    One Of The Dirtiest Things In Your Office Kitchen Will Surprise You

    Bad news for anyone who works in an office and uses the kitchen - the surfaces you'll encounter there are loaded with bacterial contamination.

    Read More
  • Paprika
    By Karen Hart November 3rd, 2023

    Is Paprika Spicy?

    The intensity of the spiciness of paprika depends on the pepper used to create it and where that pepper measures on the Scoville scale.

    Read More
  • produce section
    By Joel Stice November 3rd, 2023

    The Unbelievable Reason This Grocery Store Was Forced To Destroy $35k Of Food

    Grocery stores are certainly not throwing away hundreds of pounds of unspoiled food - well, at least most aren't, anyway.

    Read More
  • cream in coffee
    By Joel Stice November 3rd, 2023

    Why Does Cream Curdle In Coffee?

    One peculiar thing you might have noticed when pouring a cup of coffee is that sometimes the cream will instantly curdle.

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  • Halloween candy with a potato
    By Hannah Skinner November 3rd, 2023

    The Halloween Potato Trend, Explained

    If your kid came home from trick-or-treating with a potato in their Halloween bag, here's what you need to know about the strange and seemingly random trend.

    Read More
  • Instant coffee
    By Karen Hart November 3rd, 2023

    The Real Reason You Shouldn't Drink Instant Coffee

    While instant coffee offers many of the health benefits that regular coffee does, there are also a couple of downsides to drinking it, like less caffeine.

    Read More
  • Woman pouring iced coffee
    By Amanda Tarlton November 3rd, 2023

    Read This Before Reusing Cold Brew Coffee Grounds

    Before you toss the same grounds into a new pitcher of water, don't - you'll be better off using fresh coffee grounds every time.

    Read More
  • Woman washing dishes
    By Monica Beyer November 3rd, 2023

    The Real Reason You Should Stop Washing Your Dishes By Hand

    If you eat at home and don't use disposable everything, you'll have a pile of dishes to wash by the end of the day.

    Read More
  • Applebee's restaurant chain
    By Andrew Sheldon November 3rd, 2023

    Beloved Restaurant Chains We Might Sadly Lose In 2021

    One segment has been hit by the pandemic the worst: casual dining chains. Here are the ones that may close.

    Read More
  • Carlo's Bakery
    By Lauren Cusimano November 3rd, 2023

    The Real Story Behind Carlo's Bakery

    Buddy Valastro has achieved celebrity baker status and made fondant more of a household name. Learn about the real story of Carlo's Bakery.

    Read More
  • drinking soda myths
    By DB Kelly November 3rd, 2023

    Soda Myths You Probably Believed

    Whether you call it soda or pop, it's delicious. But we did some digging, and it turns out that not everything you hear about soda is even remotely factual.

    Read More
  • Rosanna Pansino smiling
    By Meg Walters November 3rd, 2023

    14 Things You Need To Know About Rosanna Pansino

    There are a few things about Pansino that even the biggest fans may not know. Ready to be surprised? Here are 14 things you need to know about Rosanna Pansino.

    Read More
  • Greenland ice
    By Molly Clark November 3rd, 2023

    This Unique Meat Is An Important Part Of Greenlandic Cuisine

    One of the most important meats to Greenlanders is whale, as they were eaten in Greenland for 1,000 years and are a part of the people's traditional cuisine.

    Read More
  • man eating burger
    By Leah Kelley November 2nd, 2023

    Foods That Do Weird Things To Your Body—and Why

    Why do carrots turn skin yellow, asparagus make pee smell funky, and red meat make us smell bad? Here's why weird things happen to your body with certain foods.

    Read More
  • Taco Bell
    By Korey Denton November 2nd, 2023

    The Most Popular Fast Food Chain The Year You Were Born

    From classics like Hardee's to Mad Men's Burger Chef to the rise of McDonald's and Domino's, here's the fast food joint that took over the year you were born.

    Read More
  • Guy Fieri talking wearing a dark button down shirt
    By Karen Hart November 2nd, 2023

    The Top Cooking Tip Guy Fieri Learned From His Mom

    Guy Fieri shares one of the best tips he learned from his mother, Penelope Ferry, on how to cook granola. He reveals the secret is to stir and rotate.

    Read More
  • Broccolini, left, and broccoli, right
    By Gina LaVecchia Ragone November 2nd, 2023

    Broccolini Vs Broccoli: What's The Difference?

    You've probably heard of broccolini or maybe even tasted it, but what exactly is this vegetable, and what makes it different from the more familiar broccoli?

    Read More
  • Close-up of Bella Hadid
    By Boshika Gupta November 2nd, 2023

    Bella Hadid Says She Could Eat This Meal Every Day

    Bella Hadid loves comfort food as much as the rest of us, and the model's favorite meal is grilled cheese with fries and ketchup.

    Read More
  • Chris Santos in NYC cap
    By Ashley Steinberg November 2nd, 2023

    The Worst Mistake A Cooking Show Contestant Can Make, According To Chris Santos

    It's no secret that even the best cooks make mistakes. "Chopped" judge Chris Santos shares the common mistakes he sees contestants make on cooking shows.

    Read More
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