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Facts

  • Pi on top of a pie
    By Molly Harris October 13th, 2023

    Pi Day 2021: Where To Get The Best Food Freebies & Deals

    Pi Day 2021 is happening this Sunday, March 14th. Here's where to get the best food freebies and deals to celebrate with pizza or traditional pie.

    Read More
  • Man spraying pan with oil while cooking
    By Aimee Lamoureux October 13th, 2023

    The Sneaky Way Cooking Spray Can Add Extra Calories To Your Meal

    While many cooking sprays claim to be zero or low calories, there are sneaky ways that cooking spray can add extra calories to your meal.

    Read More
  • Woman holding an iced matcha latte
    By Audrey Michels October 13th, 2023

    Read This Before Drinking Matcha From Starbucks

    Matcha lattes are often seen as a healthy alternative to coffee. However, you'll want to read this before ordering matcha from Starbucks.

    Read More
  • trisha yearwood smiling
    By Kalea Martin October 13th, 2023

    Trisha Yearwood's Favorite Dessert Is Made Up Of This Unusual Combination

    Trisha Yearwood just shared a recipe for one of her family's favorite dessert recipes. This brownie recipe features an unusual combination of flavors.

    Read More
  • Glasses of beer
    By Boshika Gupta October 13th, 2023

    The Surprising Reason One Brewery Is Using Goose Poop In Its Beer

    A Finnish brewery is using goose poop in its beer. There's one surprising reason Ant Brew chose to utilize such an interesting ingredient.

    Read More
  • lychees rambutans longans
    By Amy Bell October 13th, 2023

    Lychee Vs Rambutan Vs Longan: How Are They Different?

    The flavors of lychee, rambutan, longan are cherished worldwide, but differentiating between the three can be quite a challenge. Here's what to know about them.

    Read More
  • cutting onion
    By Brittany Gibson October 13th, 2023

    The 3 Most Important Kitchen Knife Skills Everyone Should Know

    These are the three most important kitchen knife skills everyone should know, according to Chef Frank Proto, who teaches culinary students the proper technique.

    Read More
  • handful of green cardamom pods
    By Joel Stice October 13th, 2023

    What Is Cardamom And What Does It Taste Like?

    If you've ever watched any of those baking challenge shows on Food Network, there's a good chance you've heard of cardamom. Here's how to use the spice.

    Read More
  • Man looking at carrot juice in grocery store
    By Ceara Milligan October 13th, 2023

    The Order Of Ingredients On A Label Means More Than You Think

    Yes, the ingredients you see on food labels are sorted in a strategic manner. Here's what they mean and why that matters.

    Read More
  • Giada De Laurentiis smiling with red lipstick
    By Cristine Struble October 13th, 2023

    The Unusual Ingredient In Giada De Laurentiis' Carbonara Recipe

    A classic pasta carbonara recipe is an Italian staple, but it's good to mix it up. Here's the unusual ingredient in Giada De Laurentiis' carbonara recipe.

    Read More
  • Pan being deglazed with whisk
    By Maria Scinto October 13th, 2023

    You've Been Deglazing Your Pan All Wrong

    Chef Frank Proto explains how to properly deglaze your pan after cooking meat. Deglazing your pan can make the most of the delicious fond leftover in your pan.

    Read More
  • Outside of a Burger King
    By Erich Barganier October 13th, 2023

    The Surprisingly Fancy Secret Room At This Burger King Location

    There's a surprisingly fancy secret room at one Burger King location in Wales. Closed to the public, this fancy hidden room dates back to the 1700s.

    Read More
  • Lentils in a wooden bowl
    By Gina LaVecchia Ragone October 13th, 2023

    This Is The Best Way To Store Lentils

    Lentils are a versatile legume that can be used in soups and salads. Here's how to properly store your lentils so they can remain fresh for a longer period.

    Read More
  • colorful jelly beans
    By Molly Harris October 13th, 2023

    This Is The Least Popular Jelly Bean Flavor

    While there are tons of Jelly Belly flavors people can choose from, there are certain flavors that are consistently at the top and bottom.

    Read More
  • PEZ dispensers in a store
    By Rachel Pasche October 13th, 2023

    How Collectors Can Tell If A Pez Dispenser Is Authentic

    PEZ Dispensers have a few key elements that help collectors discern their legitimacy.

    Read More
  • Napoleon Bonaparte reviews his troops.
    By Felix Behr October 13th, 2023

    This Napoleon Bonaparte Wine Is Surprisingly Still Safe To Drink

    A bottle of Grand Constance from the reign of Napoleon Bonaparte recently went up for auction at the Cape Fine & Rare Wine Auction.

    Read More
  • Colonel Harland Sanders
    By Hanna Claeson October 13th, 2023

    The Truth About Colonel Sanders' Wives

    Colonel Sanders probably didn't seduce a young heiress like Mario Lopez-as-Colonel Sanders does in the new Lifetime Original Mini-Movie.

    Read More
  • Chef Rachael Ray
    By Boshika Gupta October 13th, 2023

    The Surprising Number Of People That Think They Could Beat Rachael Ray In A Cook-Off

    According to a survey conducted by Mashed, a surprising number of readers think they could beat Rachael Ray in a cook-off in the kitchen.

    Read More
  • Mario Lopez smiling in suit
    By Lauren Cahn October 13th, 2023

    Mario Lopez Reveals The Real Reason He Did That Colonel Sanders Movie - Exclusive

    In an exclusive interview with Mashed, Mario Lopez explains just how he came to play Colonel Sanders for Lifetime and KFC's mini-movie A Recipe for Seduction.

    Read More
  • Alex Guarnaschelli close-up
    By Boshika Gupta October 13th, 2023

    Why Alex Guarnaschelli Compared Cooking To Legos

    Alex Guarnaschelli explained that just like you work with the toys bit by bit, you need to do the same with different flavors and ingredients.

    Read More
  • Roast chicken and vegetables on platter
    By Maria Scinto October 13th, 2023

    Why You Should Try Cooking Chicken In A Bundt Pan

    A bundt pan makes a sturdy base for the chicken.

    Read More
  • charcuterie board
    By Jennifer Mashuga October 13th, 2023

    World's Largest Charcuterie Board Takes The Trend To The Extreme

    On October 4, 2023, a company called Boarderie took the charcuterie trend to extreme new levels, creating a display so huge it earned a Guinness World Record.

    Read More
  • Sting smiling at event
    By Molly Harris October 13th, 2023

    What Finally Got Sting To Drink Wine After Years Of Refusing

    While Sting may have always been a beer drinker growing up, wine did eventually make its way into his life.

    Read More
  • Pieces of raw salmon with salt and herbs
    By Karen Hart October 13th, 2023

    How To Pick The Best Salmon At The Grocery Store

    When you are buying salmon from the grocery store and selecting your pieces, there are a few different factors you should consider.

    Read More
  • Winter cookies on a blue plate
    By Erich Barganier October 13th, 2023

    Toll House's New Winter Flavors Will Make Cookie Swaps Easier Than Ever

    Toll House plans to make sure your latest cookie swap goes off without a hitch and announced a slew of new winter confections.

    Read More
  • Robert Irvine smiling
    By Maria Scinto October 13th, 2023

    The Sweet Way Robert Irvine Responded To Critics Of His Baseball Skills

    Robert Irvine recently threw out the first pitch and sang at a baseball game, but didn't receive such rave reviews.

    Read More
  • iced ginger ale closeup
    By Anna Kang October 13th, 2023

    The Dirty Secret Of Restaurant Ginger Ale

    When you're eating out at a restaurant, the ginger ale you order may not be from a ginger ale brand at all.

    Read More
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