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How-To
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How-To

  • Chocolate magic shell ice cream
    By Nicole Anderson October 2nd, 2023

    Coconut Oil Is The Secret Ingredient To Homemade Magic Shell

    Magic shell has a quintessential crunch when you scoop into it with a spoon. Coconut oil is key to this texture, perfect for coating ice cream.

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  • Nutella and banana puff pastry
    By Brynna Standen October 1st, 2023

    A Viral Nutella Banana Hack Puts Fruit At The Center Of The Party

    Need a way to jazz up a banana into dessert? A popular TikToker shows us how to seriously up-level the fruit -- and it includes a healthy portion of Nutella.

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  • Microwave with cooked pasta
    By Meredith Eastwood October 1st, 2023

    Can You Cook Pasta In A Microwave?

    For days you're short on time and don't want to dirty extra dishes, there's a way to conveniently cook pasta: right in the microwave. Here's how.

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  • Pancake muffins with maple syrup
    By Avery Tomaso October 1st, 2023

    Pancake Muffins Are A Sweet And Simple Breakfast

    When making breakfast seems like a daunting task, look no further than pancake muffins. They're simple, customizable, and come together quickly.

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  • Salad with grilled halloumi cheese
    By Colin McCandless September 30th, 2023

    You'll Never Want To Make Salad Without Halloumi Croutons Again

    Tired of your typical salad toppers and bread-based croutons? Switch your next salad up by adding flavorful halloumi croutons onto your bed of greens.

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  • Grapefruit sliced in half
    By Nicole Anderson September 30th, 2023

    How To Cut A Grapefruit Without Ending Up In The ER

    Cutting the thick peel of a juicy grapefruit with a knife can be a daunting task. Luckily, there are safe, simple methods to cut into the citrus fruit.

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  • Cupcakes on a tray
    By Sarah Martinez September 27th, 2023

    Air Fryer Cupcakes Can Either Be A Hot Mess Or A Great Success

    An air fryer can cook the most delicious food. But have your ever used the the appliance to bake cupcakes? It's worth a try, but not for the faint of heart.

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  • caramel apples
    By Lauren Waters September 27th, 2023

    Grapes Taste Just As Delicious Dipped In Caramel As Apples Do

    Craving a caramel apple, but want a smaller bite to enjoy? Look no further than dipping your grapes in caramel for a sweet, fall-inspired treat.

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  • Brownies on a plate
    By Ceara Milligan September 27th, 2023

    Start Grilling Your Brownies For A Smoky Flavor

    While grilling burgers and corn on the cob, why not throw on a dessert treat? Yes, you can grill brownies -- and the result is smoky and sweet.

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  • Bartender garnishing a negroni
    By Avery Tomaso September 27th, 2023

    Smoked Negronis Make The Classic Cocktail Feel Even Fancier

    Mix together gin, Campari, and sweet vermouth, and you have a classic negroni. Now add rosemary smoke and an egg white, and your negroni is like new.

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  • Popsicle-shaped cake pops
    By Allen Foster September 26th, 2023

    Use Cake Pop Molds To Make The Treat In All Shapes And Sizes

    A round cake pop on a stick is a tried-and-true dessert. For your next batch, however, try using cake pop molds for a fun twist on the classic sweet.

    Read More
  • Three pumpkins
    By Helena Nichols September 26th, 2023

    How To Prepare A Whole Pumpkin For Your Recipes

    Looking to skip the canned pumpkin and use fresh squash instead? We walk you through the steps of preparing your pumpkin to roast or turn it into purée.

    Read More
  • Gooey cinnamon roll
    By Allen Foster September 25th, 2023

    Make Cinnamon Rolls In The Slow Cooker For An Extra Gooey Dessert

    If you're craving sweet, sticky cinnamon rolls, consider going low and slow. A slow cooker can impart moisture and a gooey texture that's sure to satisfy.

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  • Watermelon cup with mozzarella, mint, and balsamic
    By Hannah Skinner September 25th, 2023

    Watermelon Cups Are Juicy Vessels For Crisp, Refreshing Toppings

    Watermelon is a sweet, refreshing treat as-is. But to elevate the fruit to a whole new level, chop it up and make flavor-filled watermelon cups.

    Read More
  • Pickle sandwich
    By Erin Metz September 25th, 2023

    Pickles Are The Sandwich Bread Alternative That Delivers The Ultimate Crunch

    Pickle aren't just toppings. Lose the bread and slap those cold cuts between savory, spicy, or sweet slices of pickle for a sandwich that can't be beat.

    Read More
  • chocolate martinis with candy
    By Brynna Standen September 24th, 2023

    Yoo-Hoo Martinis Make Your Favorite Childhood Drink A Boozy Beverage

    Yoo-hoo was a childhood staple for many '90s kids, but few adults still drink it. With these boozy additions, though, they may just reconsider.

    Read More
  • Cheese pizza with fresh basil
    By Hannah Skinner September 24th, 2023

    Level Up Your At-Home Pizza Game With A Baking Tray Hack

    Want to take your homemade pizza up a notch, without any fancy equipment or pizza ovens? Look no further than a baking tray for your pizza's cooking surface.

    Read More
  • Assortment of citrus fruits
    By Allison Lindsey September 24th, 2023

    If Your Citrus Is Looking Scary, Reach For The Dehydrator

    We all know the disappointment that comes when your oranges rot before you get to eat them. Luckily, you can dry your citrus fruits to enjoy them much longer.

    Read More
  • Burrata on plate
    By Nick Pisano September 24th, 2023

    The Only 2 Ingredients You Need To Form Homemade Burrata Cheese

    Making cheese at home doesn't need to be a complicated endeavor. In fact, you can make your own burrata with just a couple simple ingredients.

    Read More
  • caramel drizzle frappe with whipped cream
    By Hannah Skinner September 24th, 2023

    How To Create A Starbucks-Worthy Drizzle Effect At Home

    Handheld frothers are a popular kitchen tool, and not just for foaming milk. This simple trick can elevate any at-home beverage to Starbucks status.

    Read More
  • mandyara
    By Allen Foster September 24th, 2023

    The Best Way To Clean Your Mandyara

    The versatile mandyara, a traditional Indian cooking utensil, is a kitchen essential. However, its wooden construction poses some cleaning problems.

    Read More
  • hot chocolate bombs
    By Matthew Wilson September 24th, 2023

    Día De Los Muertos Hot Cocoa Bombs Bring The Festivities To Your Drink

    Día de los Muertos is a remembrance of lost loved-ones. Not a somber affair, the day is filled with joy. And where there is joy, there is chocolate!

    Read More
  • Beautiful poached egg on toast
    By Madisen Swenson September 23rd, 2023

    Thanks To Vinegar, Poaching Eggs In Bulk Isn't Difficult

    Cooking the perfect poached egg might seem like it's reserved for professional chefs, but with some white vinegar you'll be able to poach with the best of them.

    Read More
  • ghost-shaped cookies
    By Jonathan Garcia September 22nd, 2023

    Make A Spooky Skillet Dessert With Pillsbury Ghost Cookies

    The spookiest time of the year is nearly here! Get in the Halloween spirit with a monster-size skillet cookie created with Pillsbury's ghost cookie dough.

    Read More
  • Nutella cake balls
    By Kareena Koirala September 22nd, 2023

    Nutella Cake Balls Prove There's No Such Thing As Too Much Chocolate

    Combining decadent chocolate cake with creamy chocolate hazelnut spread, Nutella cake balls are a chocolate lover's dream. Here's how to make the treat.

    Read More
  • molcajete on white background
    By Jason Phillips September 22nd, 2023

    Put Away The Soap. Here's How You Should Clean Your Molcajete

    Using soap to clean your molcajete can ruin your next batch of guacamole. Here's why you'll want to use simple water and a brush to keep it clean instead.

    Read More
  • S'more on table with marshmallows and chocolate
    By Allen Foster September 18th, 2023

    Slow Cooker S'mores Bring The Campfire Classic To The Kitchen

    S'mores are the gooey treat that always inspire smiles. Now, you can enjoy that chocolatey, graham cracker and marshmallow taste without gathering firewood.

    Read More
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