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How-To
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How-To

  • spaghetti
    By Whitney Coy October 11th, 2023

    How To Eat Spaghetti Like A True Italian

    What do a few chefs and real-life Italians have to say about the right way to eat spaghetti? Here's just how much we're screwing it all up.

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  • chef in oven
    By Karen Miner October 11th, 2023

    You've Been Using Your Oven All Wrong

    From rack placement to cleaning hacks, here are some tips and tricks you need to ensure that all your culinary creations are the tastiest they can be.

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  • piping icing onto sugar cookies
    By Hannah Skinner October 9th, 2023

    Thicken Royal Icing To The Perfect Pipe-Able Consistency With More Powdered Sugar

    The consistency of royal icing is key to a perfectly decorated cookie. But if your icing is too thin and runny, look to powdered sugar as a solution.

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  • open can of corned beef
    By Meredith Eastwood October 8th, 2023

    Matter Of Fact, There Is A Right Way To Open A Can Of Corned Beef

    That strange can with the key attached can be opened the easy way or the hard way. We're going to show you the easy way, so you can get on with your recipe.

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  • Shopping at a farmers market
    By Molly Harris October 2nd, 2023

    Tricks To Help Save Money At Your Local Farmers Market

    There's something so special about shopping at the farmers market. However, there are a few key strategies for shopping to get the most bang for your buck.

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  • Copycat Levain chocolate chip cookie
    By Hannah Skinner October 2nd, 2023

    The Perfect Levain Cookie Copycat Requires A Combo Of Chocolate Chips

    If you've never tried a cookie from Levain bakery, there's a copycat recipe that does right by the famous treat. And the key is using a variety of chocolate.

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  • Strawberry shortcake s'mores
    By Jennifer Mashuga October 2nd, 2023

    Bring Your Wild Strawberry Shortcake Dreams To Life With S'mores

    Love strawberry shortcake and s'mores, respectively? Combine the two desserts into one to make a satisfyingly delicious spin on these classic treats.

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  • Chocolate magic shell ice cream
    By Nicole Anderson October 2nd, 2023

    Coconut Oil Is The Secret Ingredient To Homemade Magic Shell

    Magic shell has a quintessential crunch when you scoop into it with a spoon. Coconut oil is key to this texture, perfect for coating ice cream.

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  • Nutella and banana puff pastry
    By Brynna Standen October 1st, 2023

    A Viral Nutella Banana Hack Puts Fruit At The Center Of The Party

    Need a way to jazz up a banana into dessert? A popular TikToker shows us how to seriously up-level the fruit -- and it includes a healthy portion of Nutella.

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  • Microwave with cooked pasta
    By Meredith Eastwood October 1st, 2023

    Can You Cook Pasta In A Microwave?

    For days you're short on time and don't want to dirty extra dishes, there's a way to conveniently cook pasta: right in the microwave. Here's how.

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  • Pancake muffins with maple syrup
    By Avery Tomaso October 1st, 2023

    Pancake Muffins Are A Sweet And Simple Breakfast

    When making breakfast seems like a daunting task, look no further than pancake muffins. They're simple, customizable, and come together quickly.

    Read More
  • Salad with grilled halloumi cheese
    By Colin McCandless September 30th, 2023

    You'll Never Want To Make Salad Without Halloumi Croutons Again

    Tired of your typical salad toppers and bread-based croutons? Switch your next salad up by adding flavorful halloumi croutons onto your bed of greens.

    Read More
  • Grapefruit sliced in half
    By Nicole Anderson September 30th, 2023

    How To Cut A Grapefruit Without Ending Up In The ER

    Cutting the thick peel of a juicy grapefruit with a knife can be a daunting task. Luckily, there are safe, simple methods to cut into the citrus fruit.

    Read More
  • Cupcakes on a tray
    By Sarah Martinez September 27th, 2023

    Air Fryer Cupcakes Can Either Be A Hot Mess Or A Great Success

    An air fryer can cook the most delicious food. But have your ever used the the appliance to bake cupcakes? It's worth a try, but not for the faint of heart.

    Read More
  • caramel apples
    By Lauren Waters September 27th, 2023

    Grapes Taste Just As Delicious Dipped In Caramel As Apples Do

    Craving a caramel apple, but want a smaller bite to enjoy? Look no further than dipping your grapes in caramel for a sweet, fall-inspired treat.

    Read More
  • Brownies on a plate
    By Ceara Milligan September 27th, 2023

    Start Grilling Your Brownies For A Smoky Flavor

    While grilling burgers and corn on the cob, why not throw on a dessert treat? Yes, you can grill brownies -- and the result is smoky and sweet.

    Read More
  • Bartender garnishing a negroni
    By Avery Tomaso September 27th, 2023

    Smoked Negronis Make The Classic Cocktail Feel Even Fancier

    Mix together gin, Campari, and sweet vermouth, and you have a classic negroni. Now add rosemary smoke and an egg white, and your negroni is like new.

    Read More
  • Popsicle-shaped cake pops
    By Allen Foster September 26th, 2023

    Use Cake Pop Molds To Make The Treat In All Shapes And Sizes

    A round cake pop on a stick is a tried-and-true dessert. For your next batch, however, try using cake pop molds for a fun twist on the classic sweet.

    Read More
  • Three pumpkins
    By Helena Nichols September 26th, 2023

    How To Prepare A Whole Pumpkin For Your Recipes

    Looking to skip the canned pumpkin and use fresh squash instead? We walk you through the steps of preparing your pumpkin to roast or turn it into purée.

    Read More
  • Gooey cinnamon roll
    By Allen Foster September 25th, 2023

    Make Cinnamon Rolls In The Slow Cooker For An Extra Gooey Dessert

    If you're craving sweet, sticky cinnamon rolls, consider going low and slow. A slow cooker can impart moisture and a gooey texture that's sure to satisfy.

    Read More
  • Watermelon cup with mozzarella, mint, and balsamic
    By Hannah Skinner September 25th, 2023

    Watermelon Cups Are Juicy Vessels For Crisp, Refreshing Toppings

    Watermelon is a sweet, refreshing treat as-is. But to elevate the fruit to a whole new level, chop it up and make flavor-filled watermelon cups.

    Read More
  • Pickle sandwich
    By Erin Metz September 25th, 2023

    Pickles Are The Sandwich Bread Alternative That Delivers The Ultimate Crunch

    Pickle aren't just toppings. Lose the bread and slap those cold cuts between savory, spicy, or sweet slices of pickle for a sandwich that can't be beat.

    Read More
  • chocolate martinis with candy
    By Brynna Standen September 24th, 2023

    Yoo-Hoo Martinis Make Your Favorite Childhood Drink A Boozy Beverage

    Yoo-hoo was a childhood staple for many '90s kids, but few adults still drink it. With these boozy additions, though, they may just reconsider.

    Read More
  • Cheese pizza with fresh basil
    By Hannah Skinner September 24th, 2023

    Level Up Your At-Home Pizza Game With A Baking Tray Hack

    Want to take your homemade pizza up a notch, without any fancy equipment or pizza ovens? Look no further than a baking tray for your pizza's cooking surface.

    Read More
  • Assortment of citrus fruits
    By Allison Lindsey September 24th, 2023

    If Your Citrus Is Looking Scary, Reach For The Dehydrator

    We all know the disappointment that comes when your oranges rot before you get to eat them. Luckily, you can dry your citrus fruits to enjoy them much longer.

    Read More
  • Burrata on plate
    By Nick Pisano September 24th, 2023

    The Only 2 Ingredients You Need To Form Homemade Burrata Cheese

    Making cheese at home doesn't need to be a complicated endeavor. In fact, you can make your own burrata with just a couple simple ingredients.

    Read More
  • caramel drizzle frappe with whipped cream
    By Hannah Skinner September 24th, 2023

    How To Create A Starbucks-Worthy Drizzle Effect At Home

    Handheld frothers are a popular kitchen tool, and not just for foaming milk. This simple trick can elevate any at-home beverage to Starbucks status.

    Read More
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