Ina Garten has been a staple of food television for decades, but is her book's pro pepper-slicing tip all it's cracked up to be? That's for you to decide.
Mashed potatoes may seem hard to ruin since all the ingredients end up, well, mashed. Regardless, getting properly sized spuds is actually pretty important.
Some people might balk at the notion of putting peanut butter on beef, but not so fast - this unorthodox combo might just be the new taste you're looking for.
Crêpes are perfect vehicles for all kinds of fillings, but how do you most efficiently fold them? These simple tricks will elevate your crêpes to new heights.
If you're looking for a light pasta, angel hair is the way to go, but if you drown it in heavy sauce, you get a mushy mess. Here are some tips for light sauce.
Electric Dutch ovens are becoming all the rage, but are they worth buying yet another appliance? With lots of advantages, they deserve a spot in your kitchen.
McDonald's smoothies might be some of the healthiest options on its menu, but some people have their doubts. Here's how these fruit-flavored treats are made.
Poached eggs are a breakfast classic, but it can feel like there a million ways to make them. We’ve ranked the most popular methods for poached egg perfection.
Love them or hate them air fryers are here to stay. As the appliance becomes standard kitchen equipment, manufacturers are incorporating more features.
Canned fruit may not be the first ingredient that comes to mind for making a fruit salsa, but seasoning it with chili powder creates a deliciously bold flavor.
Popcorn and cookies are both classic snacks. Learn how to combine these beloved treats to create a unique and delicious dessert that is sure to impress.
Just how breakfast-y can pizza get? Instead of eating an egg-topped pie, try making a pepperoni-packed, cheese-laden, saucy omelet, and you'll find out.
Great British Baking Show finalist Kim-Joy certainly knows how to bring joy to all her bakes, including this adorable tip for adding character to fruity bakes.
The process for turning frozen hamburger patties into taco meat couldn't be simpler, and can be a convenient choice for people in a rush or on a budget.
Party Shirt has strange combinations down to a science. They told Mashed about the snack combo that tastes like New York cheesecake with only two ingredients.
Eating ice cream cake should be a piece of cake, not an exercise grabbing pieces of cake before they melt. Find peace of mind and tastiness with a mini version.
Tapioca pudding used to be a popular dessert, but with changing tastes and supply chain issues, this kitchen staple is now becoming a relic of the past.
If you're shopping for apples, it's hard to go wrong with a bag of Fujis. Just how long has this tasty, versatile fruit been around, and where did it originate?
Following the premiere of the latest season of "The Kardashians," some fans are calling out Kim Kardashian over what she said after sipping her sister's beer.