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Kitchen

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  • A fried egg with caprese salad and avocado
    By Naomi Kennedy October 31st, 2023

    Caprese Fried Eggs Are A Zesty Way To Enjoy Breakfast

    Caprese salad is beloved for its bright flavors and beautiful plating. You can bring all of those elements to fried eggs and elevate your breakfast experience.

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  • beef cordon bleu with fries
    By Jonathan Garcia October 31st, 2023

    You Should Be Giving Beef The Cordon Bleu Treatment

    There's no need to feel blue if you've grown weary of traditional chicken cordon bleu. Beautiful cuts of beef could be the key to lifting your culinary spirits.

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  • Olive oil and bread
    By Avery Tomaso October 31st, 2023

    Well-Seasoned Bread-Dipping Oil Will Be The Talk Of Your Next Girl's Night

    Girls' night is always better with amazing food. Amazing doesn't have to be complicated as a seasoned oil and fresh bread can make your guests swoon.

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  • strawberry shortcake cookies
    By Jennifer Mashuga October 30th, 2023

    Strawberry Shortcake Cookies Are A Crunchy Take On A Delicate Dessert

    Whether you're envisioning crisp cookies or more cake-like wafers, both varieties offer a unique base for creating strawberry shortcake cookies.

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  • bacon cheeseburger with fries
    By Maria Scinto October 30th, 2023

    The Burger King Steakhouse King Copycat Looks Better Than The Promo

    If a picture is worth a thousand words, one snapshot of this Burger King-inspired copycat my have you exclaiming "yum" a thousand times.

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  • 3-ingredient creme brulee
    By Katy Canada October 30th, 2023

    Vanilla Ice Cream Is The Shortcut To Making Easier Crème Brûlée

    Making a restaurant-quality crème brûlée is oh-so-easy with this three-ingredient recipe from Mashed recipe developer Sophie Putka that uses vanilla ice cream.

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  • chocolate bars with berries
    By Avery Tomaso October 30th, 2023

    Customize DIY Chocolate Bars For The Ultimate Gift

    Chocolate bars are among the sweetest gifts, and the gift will become even sweeter than the chocolate itself if you share a custom bar with your loved one.

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  • soup on a spoon
    By Allen Foster October 30th, 2023

    Need-To-Know Differences Between Slow Cooker And Stove Top Soup

    Most people make soup in a slow cooker or on the stove. If you're debating on which method to use, there are a few things you should keep in mind.

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  • Martha Stewart smiling
    By Helena Nichols October 30th, 2023

    Martha Stewart's Hallmarks Of A Quality Tea - Exclusive

    While discussing Pure Leaf Tea's "Don't Do It Yourself" campaign, Martha Stewart told us the standards she uses to determine a high-quality tea.

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  • homemade fettucine alfredo
    By Séamus Gregan October 30th, 2023

    You Need A Lot Of Butter For Copycat Olive Garden Alfredo Sauce

    Olive Garden's Alfredo sauce is a perennial fan favorite. Our copycat recipe is a dead ringer for the Italian chain's classic, thanks to an abundance of butter.

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  • green bean casserole
    By Sarah Martinez October 30th, 2023

    The Best Type Of Canned Green Beans To Use For Casserole

    Canned green beans may have a reputation for being mushy, but they're affordable, require no preparation, and are easily accessible year-round.

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  • Person holding pink electrolyte drink
    By Lily McElveen October 30th, 2023

    13 Popular Hydration Electrolyte Packets Ranked From Worst To Best

    Drinking water is having a moment, but you usually need to add electrolytes after a workout. Find out about the best electrolyte packets for better hydration.

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  • chocolate potato chip cookies
    By Séamus Gregan October 30th, 2023

    Potato Chips Add A Salty Kick To Cookies

    Chocolate chip cookies are a hands-down dessert favorite, but even these beloved treats can use a salty kick of contrasting flavors and a little more texture.

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  • Andrew Rea smiling
    By Holly Riddle October 30th, 2023

    What Andrew Rea Likes Most About His New Cookbook - Exclusive

    Andrew Rea's new cookbook has a lot to offer readers, but the thing he told us he loves most about it is also what makes it so accessible to newer cooks.

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  • oatmeal casserole with blueberries
    By Ceara Milligan October 30th, 2023

    Oatmeal Casserole Presents Endless Breakfast Possibilities

    There's no need to pigeonhole oatmeal casserole, as the endless possibilities for customization can make every bowl a whole new culinary experience.

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  • Creamy cocktail with garnish
    By Lauren Waters October 30th, 2023

    Meet Ron Ponche, Your New Favorite Winter Cocktail

    Everyone has a favorite holiday drink, but if you want to taste something new this season, try out some ron ponche, a thick, creamy, spicy cocktail.

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  • Heads of grilled lettuce
    By Hannah Beach October 30th, 2023

    Grill The Lettuce On Your Burger For Extra Smoky Flavor

    Grilling lettuce for your burgers may sound unnecessary, but it pays off. Try grilling your lettuce for some added smoky flavor in your homemade burgers.

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  • red salsa in brown bowl
    By Maria Scinto October 30th, 2023

    Broil Your Veggies For Intense Oven-Roasted Salsa

    Salsa is saucy by nature, but you can up the intensity level with the help of veggies and your trusty oven.

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  • onion rings sauce and towel
    By Maria Scinto October 30th, 2023

    Copycat Burger King Zesty Sauce Is Packed With Ingredients

    You don't need to collect BK Zesty Sauce like tasty stamps to have the condiment on hand. You can make your own flavor-packed copycat at home.

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  • Bagel breakfast sandwich with scrambled egg
    By Jennifer Mashuga October 30th, 2023

    Expert Tips For Choosing What Style Of Egg To Use On Breakfast Sandwiches

    A breakfast sandwich is a great on-the-go start to your day, and award-winning chef Dan Kluger has some tips for optimizing this easy breakfast staple.

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  • big mac and two burgers
    By Séamus Gregan October 30th, 2023

    Dehydrated Onions Are The Secret Ingredient To A McDonald's-Worthy Burger

    Those signature, tiny white pieces of onion make McDonald's hamburgers the favorite of fast-food fans the world over. Here's what makes them special.

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  • caramelized onions
    By Amy Bell October 29th, 2023

    16 French Onion Uses Beyond Soup

    Caramelized French onions are perfect for soup, but why stop there. Here are some great ways to use this ingredient in meals that go beyond the soup bowl.

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  • Crispy chicken tenders
    By Hannah Beach October 29th, 2023

    Swap Hot Dogs Out For Chicken Tenders To Make Crispier Pigs In A Blanket

    Pigs aren't the only animal that can go in a crescent-roll blanket. You can crank it up by swapping out the pork for chicken and add some serious crunch.

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  • Steak on flaming grill
    By Amberly Mckee October 29th, 2023

    Cooking Steak On Hot Pavement Seems Scarily Efficient

    The TikTok video showing a steak cooking on the hot pavement may seem novel (and scarily easy), but make no mistake: Cooking food on the ground is a bad idea.

    Read More
  • banana bread in tin on rustic table
    By Lauren Corona October 29th, 2023

    14 Ingredients To Upgrade Banana Bread

    Banana bread is always a simple delight, but why not kick things up a notch with one or more of these ingredients to amp up your next loaf of banana bread

    Read More
  • macaroni and cheese in bowl
    By Maria Scinto October 29th, 2023

    High-Quality White Cheddar Is Key To Copycat Panera Mac And Cheese

    If you want to make a take on Panera mac and cheese that will please you greatly, please grate some top-notch cheddar.

    Read More
  • egg and sausage bowl
    By Anita Surewicz October 29th, 2023

    Popular Frozen Breakfast Bowls Ranked

    Frozen breakfast bowls can be a handy meal on rushed mornings, but not all of them are made equally. Here's our ranking of the most popular, from worst to best.

    Read More
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