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Kitchen

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  • frozen hand grenade cocktail
    By Brynna Standen October 23rd, 2023

    Louisiana's Hand Grenade Cocktail Is The Definition Of Strong

    The Hand Grenade cocktail is a popular drink spotted up and down New Orleans’ Bourbon Street. Here’s everything you need to know about this unique cocktail.

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  • side by side of string beans and french green beans
    By Jonathan Garcia October 23rd, 2023

    String Vs French Green Beans: What's The Difference?

    If you've ever bought fresh green beans, you've likely been confronted with the choice of whether to buy the standard variety or French green beans.

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  • An array of pasta dishes on a rustic table
    By Lauren Corona October 23rd, 2023

    13 Unexpected Ways To Upgrade Your Pasta Dishes

    Pasta is an easy meal, but basic pasta with red sauce can get boring quickly. Using new ingredients or flavors can help upgrade pasta dishes in unexpected ways.

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  • spam slices with melted cheese sauce
    By Jonathan Garcia October 23rd, 2023

    Why Spam And Melted Cheese Will Forever Be A Dynamic Duo

    Some food duos are more famous than others. If you've never paired Spam with cheese, it might be time to acquaint yourself with this super team.

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  • plate with sliced duck and green beans with pomegranate
    By Séamus Gregan October 23rd, 2023

    Your Duck Breast Deserves Pomegranate Sauce

    While duck is a rich and fatty poultry dish, there are some things you can add to elevate it. See how a pomegranate sauce can make your next duck recipe shine.

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  • hand pouring oil into pan
    By Maria Scinto October 23rd, 2023

    What You Should Do With Your Used Cooking Oil (Instead Of Tossing It Out)

    Cooking oil doesn't just live up to its name. The oil will outlive the cooking process if you know how to effectively repurpose it.

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  • Closeup of wine bottle tops
    By Avery Tomaso October 23rd, 2023

    TikTok's Hardware Hack For Opening Wine Is Giving Us College Flashbacks

    That craving for a glass of wine seemingly only arrives when there's nary a corkscrew in sight. Fortunately, TikTok has a helpful hack for cork removal.

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  • Chocolate cake with ice cream
    By Séamus Gregan October 22nd, 2023

    What, Exactly, Is A Mi-Cuit Cake?

    Mi-cuit cakes, commonly known in the U.S. as lava cakes, have a firm exterior and a gooey center. Here's what you need to know about the delightful dessert.

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  • Deep-dish pizza in a cast-iron skillet
    By Allen Foster October 22nd, 2023

    Protect Your Deep Dish Pizza From A Soggy Bottom With A Cast-Iron Skillet

    Using a cast-iron skillet when baking your deep-dish pizza will result in a crispy rather than soggy crust for your favorite pie. Read on to find out why.

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  • smoked Thanksgiving turkey
    By Jonathan Garcia October 22nd, 2023

    Do You Need To Brine Turkey Differently When Smoking It?

    Smoking a turkey is a popular method and brining is an essential part of the process. Knowing how to brine your bird is just as important as any other step.

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  • Juicy well done hamburger
    By Avery Tomaso October 22nd, 2023

    The Exact Temperature Needed For A Perfectly Well-Done Burger

    The USDA recommends that hamburgers be cooked well-done, but how can you know your burger is well-done unless you know the temperature to which to cook it?

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  • Cuban sandwich on plate
    By Maria Scinto October 22nd, 2023

    Picking The Right Bread For A Cuban Sandwich Is Everything

    You don't have to go to Cuba to make this famous sandwich, but you will want to go for the best bread options.

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  • Red velvet cake on a countertop
    By Adrianna MacPherson October 22nd, 2023

    The Secret To Getting A Perfectly Colored Red Velvet Cake

    Getting that incredibly vibrant red rather than a murky reddish-brown can be tricky, but there's a secret to getting it right every time.

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  • Giada De Laurentiis wearing pink lipstick
    By Karen Hart October 22nd, 2023

    The Adorable Way Giada De Laurentiis Serves Lemon Risotto

    De Laurentiis likes lemons so much that she has even come up with an adorable way to incorporate them when she serves-up her lemon risotto.

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  • Fried chicken
    By Hannah Cole October 22nd, 2023

    Mistakes Everyone Makes When Reheating Fried Food

    Nothing quite beats the crispy goodness that is fried food straight out of the oil. Here's how to keep fries hot and crispy when you're making a large batch.

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  • salmon burger
    By Sarah Martinez October 22nd, 2023

    Why Your Salmon Burger Deserves The Mayo And Mustard Treatment

    If you love experimenting with your burgers, especially a salmon burger, then you can't go wrong with this mayo and mustard treatment on your salmon burger.

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  • Two crisper drawers inside a refrigerator
    By Robin Miller October 22nd, 2023

    Here's What Your Fridge's Crisper Drawers Actually Do

    While it's convenient to wedge things in those fridge storage bins, the drawers have a purpose. And it's not to keep your White Claw cold.

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  • steak searing in pan
    By Lauren Waters October 22nd, 2023

    How To Cook Ribeye Steak In A Pan For Sizzling Perfection

    If you enjoy grilling steak, you're going to love pan searing. So many seasoning options! Learn why you should try this convenient method with your next ribeye.

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  • Honey
    By Liz Barrett Foster October 22nd, 2023

    This Is The Trick To Fixing Crystalized Honey

    What can you do with honey once it's crystallized? Learn about the safety of eating crystallized honey, and methods for how to fix crystallized honey.

    Read More
  • Giada De Laurentiis
    By Boshika Gupta October 22nd, 2023

    Giada De Laurentiis' Simple Trick To Better Brownies

    Celebrity chef and TV show host Giada De Laurentiis is a well-known name in and she knows how to whip up a good dessert. Learn her tip for perfect brownies.

    Read More
  • White Russian cocktails
    By Gina LaVecchia Ragone October 22nd, 2023

    Why You Should Never Order White Russians At A Bar

    Despite the siren song of drink that combines both caffeine and alcohol, you might want to stick to making White Russians at home. Here's why.

    Read More
  • cheese sauce garnished with parsley
    By Maria Scinto October 22nd, 2023

    The Only Nacho Cheese Sauce You Need During The Big Game

    There are plenty of cheesy dips you could enjoy while watching gridiron giants clash. But there is only one you need.

    Read More
  • Ree Drummond smiling
    By Lucia Capretti October 22nd, 2023

    The Pioneer Woman's Secret Method For The Perfect Cinnamon Rolls

    The Pioneer Woman, has put endless techniques to the test and came up with one essential tip to ensure a perfect cinnamon roll every time.

    Read More
  • popcorn spilling out of bag
    By Rachael Grow October 22nd, 2023

    Take Microwaved Popcorn To New Levels With Hot Sauce And Honey

    If you love making popcorn at home, you can't miss this spicy and sweet combo. Give hot sauce and honey popcorn a try for your next movie night.

    Read More
  • Crab cakes with sauce
    By Emily Weaver October 22nd, 2023

    This Is The Best Sauce To Serve With Crab Cakes

    Crab cakes can be served à la carte or as the main course paired alongside a green salad or even roasted veggies. However, the most important side is the sauce.

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  • Ina Garten smiling big
    By Cristine Struble October 22nd, 2023

    How Ina Garten Keeps Her Sheet Pans So Spotless

    One curious cook asked how Ina Garten keeps her sheet trays clean, and the Barefoot Contessa had some very interesting advice for doing so.

    Read More
  • Nigella Lawson with curled hair
    By Boshika Gupta October 22nd, 2023

    This Nigella Lawson Trick Makes For Light And Fluffy Gnocchi

    If you're a fan of Italian dishes like gnocchi, Lawson has some useful tips for you that can potentially revolutionize your gnocchi cooking style.

    Read More
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