How To Make Your Eye Of Round Roast More Flavorful
Surprisingly, the eye of round can be wonderfully flavorful when cooked properly. So the question becomes how to add flavor and cook it successfully.
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Mini Chicken Pot Pies Bring The Comfort Food Meal To Snack Time
Chicken pot pie is a hearty, filling meal, but it can also be transformed into a tasty snack with mini versions that you can cook up in your muffin tin.
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The Unexpected Fizzy Liquid Your Baked Potato Soup Seriously Needs
Baked potato soup is a hearty go-to for cold weather, but if you don't want to spend all day cooking, one ingredient can elevate your soup to the next level.
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Apples Are The Secret Ingredient For A Perfectly Balanced Mustard Sauce
You have probably had honey mustard, but have you tried elevating mustard with apples? It could be something that you love right down to your core
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Why You Should Preheat Your Waffle Maker Every Time
If you’re plagued by imperfect first waffles, all you need to do is give your waffle iron enough time to preheat. Here’s why you’ll want to do that every time.
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Avoid Spreading And Burning By Chilling Your Cookies Before You Bake
It can be tempting to skip chilling your cookie dough, but with so many science-backed advantages you'll never skip chilling your cookies ever again.
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There's No Muffin Tin Required To Make Copycat Panera Bread Muffies
Do you know the muffin pan who lives on Drury Lane? If you don't, that's okay because you won't need it to bake muffies.
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The Crucial Mistake That's Making Your Potato Soup So Gritty
If you love potato soup, you know how important it is to avoid that dreaded gritty texture. Find out what causes the grittiness and how to fix it.
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What Separates Swedish Apple Pie From The Rest Of The Bushel?
Gooey, cakey, and wonderful are just a few words to describe Swedish apple pie, which is is more like a hybrid between a crumbly cake and streusel.
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Mistakes Everyone Makes With Veggie Burgers
Whether you're trying to eat less meat or just love veggies, making a veggie burger can be tricky. See what mistakes everyone makes with veggie burgers.
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Why You Should Dry Canned Pumpkin Before Baking With It
Pumpkin puree is an integral part of countless fall recipes, but if it has too much moisture, your results could be goopy. Here's how to dry out pumpkin puree.
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How To Clean Stoneware And Make It Sparkle Like New
Beautiful quality stoneware is an investment that can deliver tasty dishes for years. That is if you care for and clean it properly following simple steps.
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TikTok's BLT Cocktail Is Surely An ... Interesting Way To Drink Your Food
Bacon, lettuce, and tomato are a match made in sandwich heaven, but cocktail heaven? One bold TikTok account thinks so, but some people aren't convinced.
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Coffee Mate Mean Girls Pink Frosting Flavored Creamer Review: It's Not All Cake Filled With Rainbows And Smiles
Coffee Mate is releasing the first-ever pink creamer inspired by the 20th anniversary of Mean Girls, but is the pink frosting-flavored creamer actually good?
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Ingredients That Will Seriously Upgrade Store-Bought Hummus
We've listed the best ingredient upgrades to elevate store-bought hummus and turn it into a restaurant-quality dip. These tips are convenient, easy, and simple.
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Bread Your Chicken With Ritz Crackers For A Buttery Crust
Take your classic fried chicken recipe to the next level with Ritz crackers. Find out how to use a variety of cracker flavors to achieve the perfect crust.
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Add Capers To Your Egg Salad For A Tangy Twist
The next time you're looking for a new flavor experience in your egg salad, grab that jar of capers and see the big difference these small buds can make.
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Gingerbread And Chocolate Make For The Sweetest Combination Of Flavors
Gingerbread and hot cocoa are both staples of the winter holidays, but have you ever put them together? Pair these two distinctive flavors for a tasty twist.
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The Viral Thousand-Layer Bake That's Perfect For Post-Apple Picking
The thousand-layer bake is a unique pastry that is perfect single-serving desserts that are easy to make in large groups. Here's what it is.
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Chickpea Flour Is The Secret Ingredient For Thicker Soup Broth
The next time you want to thicken up soup, forget the cornstarch and reach for chickpea flour. If you don't have any on hand, you can make some at home, too.
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Why Vampires Hate Garlic, According To Folklore
The connection between vampires and garlic feels almost intrinsic, but historical people did have their reasons for stocking up on the pungent vegetable.
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How Long Does It Take To Smoke Turkey?
With the holidays just around the corner, turkey dishes are on the mind. If you want to smoke your turkey this Thanksgiving, see how long it takes to smoke it.
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Costco's New 157-Piece Le Creuset Set Includes Everything But The Kitchen Sink
Le Creuset may be high-end and expensive cookware, but when Costco released a 157-piece set, it included everything in the kitchen. But what's the price?
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Does Refrigerating Overripe Fruit With Vinegar Or Salt Help It Last Longer?
The risk that all your beautiful fruit will spoil before you can eat it all is very real. Can vinegar or salt help it last even longer in the fridge?
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Cherry Tomatoes Are The Simple Pasta Add-In You've Been Missing
Cherry tomatoes recently got their big viral moment with TikTok's feta pasta recipe. And they're worth adding to other pasta dishes, too. Here's why.
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Jennifer Garner's Cornbread Recipe Requires A Skillet, But Not A Big One
Jennifer Garner's now famous cornbread recipe is best made in a skillet and the size matters. Here's more about the best skillet to use for the best results.
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Mistakes Everyone Makes When Buying Sausage
Buying sausage may seem simple, but there are a few mistakes you might want to avoid when it’s time to go shopping for your next cookout or jambalaya night.
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