Give Banana Bread A Tart Upgrade With Leftover Cranberry Sauce
Banana bread is a delightful treat any time of year, but if you want to give it an autumnal kick, try adding cranberry sauce for a unique, tart flavor.
Read MoreBanana bread is a delightful treat any time of year, but if you want to give it an autumnal kick, try adding cranberry sauce for a unique, tart flavor.
Read MorePrue Leith is getting festive with "Great American Baking Show." She spoke to Mashed about their new holiday special and how you can avoid any mishaps.
Read MoreA seasonal staple like pumpkin pie doesn't leave room for many mistakes, so sticking to a trusted recipe is important - especially when adding milk.
Read MoreThe newest Thanksgiving meal trend might surprise you. Find out more about savory cupcakes and decide if you'd like to try them this holiday season.
Read MorePizza Hut has released a seasoning set so fans can achieve the Hut taste at home. The only drawback? The set costs about as much as a couple of pizzas.
Read MoreThe New York Sour has skyrocketed in popularity, thanks to its delicious taste and eye-catching look. Now, learn the history behind this cocktail.
Read MoreCostco is known for its great prices and selection, including alcohol. See our review of their latest holiday spirit, Costco's spiced cranberry margarita.
Read MoreThere are countless traditional Christmas dinner recipes worldwide. One particularly special Swiss Christmas Eve meal, however, includes lots of cheese.
Read MoreFor perhaps the ultimate pumpkin pie, cream cheese and a deep-dish pie plate are your tools to take this classic holiday dessert to new heights. Here's how.
Read MoreCranberries get showered with attention on Thanksgiving. But it's about time their fruity brethren get some appreciation, too.
Read MoreMac and cheese is a cornerstone of holiday meals. In this Mashed exclusive, food personality Andrew Zimmern shares his thoughts on the beloved comfort food.
Read MoreMany adults drink on New Year's Eve, but not if they're hosting a CNN broadcast. However, host Andy Cohen takes issue with the network's no-booze ruling.
Read MoreCooking a turkey isn't easy. Thankfully, we've got celebrity chefs with tons of experience to turn to when we need a culinary boost in the kitchen.
Read MoreThere are numerous cocktails that combine famous soft drinks with curated spirits. The components of a Flaming Dr Pepper shot might surprise you.
Read MoreDr Pepper may have been invented in Waco, Texas, but its most ardent fans reside in a completely different city. Where, exactly, is the Dr Pepper capital?
Read MoreUpgrade hot chocolate this holiday season by using sweet ingredients from your kitchen. Turmeric, mint, and chai are some ways to enhance the chocolate flavor.
Read MoreIf you want to seriously upgrade your baked goods, try adding some cajeta. This sauce made from goat's milk is the perfect addition to brownies.
Read MoreFlavor is only part of the equation when pairing wine with a particular dish. One should also take into account how cold or hot the meal is.
Read MoreStrawberries Foster is a tangy twist on the classic New Orleans dessert. Enjoy this sweet and simple variation alongside ice cream or as a topping.
Read MoreHearing the words "Big Mac" might evoke images of beefy thickness. But if you make your own, the Mac's patties shouldn't be very big at all.
Read MoreNot everyone can take a quick trip to Honolulu for some rice-y goodness. But adding Spam to your fried rice may well take your mouth on a Hawaiian vacation.
Read MoreCoffee punch isn't another word for a caffeine rush. It's a beverage that people from the southern United States will consider your event incomplete without.
Read MoreThere are numerous ways to open pistachio shells to reach the nut inside. Perhaps the easiest method involves nothing but your fingers and a little information.
Read MoreIt's three ingredients and one pan. There is a no-fail formula for producing crispy hash browns every single time, and we have all the details.
Read MoreCooking a large holiday meal usually takes up the better part of the day, so an option like Aldi's eight-person Thanksgiving dinner is a welcome shortcut.
Read MoreBread dipping oil is easy to make, but you probably don't make it at home. Somehow it always seems to taste better when you're eating out. Here's why.
Read MoreOlives are a perfect addition to any charcuterie board, but the type of olive you choose matters. Try Nyons olives if you want a distinctive, sweet bite.
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