Blind Bake Your Pie In The Air-Fryer For A Perfectly Crispy Texture
An air fryer might not be suited to cook everything you want, but blind baking with it can be easy as pie.
Read MoreAn air fryer might not be suited to cook everything you want, but blind baking with it can be easy as pie.
Read MoreThis has to be one of the easiest ways to get a pizza-adjacent treat whenever you want one, especially if you already know the viral folded quesadilla hack.
Read MoreTwice-baked potatoes, the deviled eggs of the tuber world, can be whipped up in little time to enhance any meal or, with a little bacon, be the meal itself.
Read MoreThis simple method makes cutting your bell peppers into perfectly shaped rings a breeze, so they're ready to be used in your next culinary masterpiece.
Read MoreThe crispy, savory goodness of sesame chicken is a classic of Chinese cuisine. If you want to recreate this mouth-watering dish at home, we can show you how.
Read MoreUbe is known for its vibrant purple hue, but it has more to offer. Its signature flavor can add layers to all kinds of dishes - even if cooking it takes time.
Read MoreThe beauty of the strata is that it combines bread, eggs, cheese, and other customizable ingredients in one dish - plus, it doesn't take long to make.
Read MorePumpkin spice is everywhere during fall, but if you're not a fan of the seasonal flavor, you might want to try Trader Joe's non-dairy maple oat milk instead.
Read MoreIn-N-Out burgers are the stuff of legend, but making a DIY version at home means you can use as much delicious copycat secret sauce as you want.
Read MoreJohnson's recipe transforms French onion soup, which is usually more of an appetizer dish, into a main course by giving it a hearty infusion of protein.
Read MoreIf a full-sized breakfast bowl would bowl you over, you can always miniaturize your meaty meal with the help of a muffin pan.
Read MoreEver wanted tots for dessert? A New York food truck has made your sweet tot dream come true with tots that will make any apple lover come back for more.
Read MoreDeep fried bacon-wrapped cheese takes everything American food is known and loved (or hated) for and wraps it all into one delicious doughnut-shaped concoction.
Read MoreButter coffee may be popular for its health benefits, but this delicious, warm beverage has been enjoyed around the world for centuries for more than nutrition.
Read MoreTacos and pizza probably top many people's lists of their favorite foods, but what if you could combine them? Here are some tips for a delicious braided taco.
Read MoreA donut breakfast burger combines meats and treats and gives you an egg dish that's hard to beat. But the burger can outdo itself with a well-chosen pastry.
Read MoreThe French certainly know their food and salads are no exception. The French salade composée makes for a hearty, filling dish that is full of finesse.
Read MoreAir fryers are super handy for revitalizing soggy leftovers with ease. With a few simple tricks, you can revive your egg sandwich within minutes.
Read MoreMashed potatoes are a reliable side for any dinner occasion, especially in the fall. Add garlic to your mash to create a perfect seasonal comfort food.
Read MoreLeave it to Bobby Flay to improve on even a timeless dish like Salisbury steak. And now you can easily make Flay's version in your own kitchen.
Read MoreJell-O salads were once all the rage at dinnertime, but the flavored gelatin has mostly been relegated to the snack aisle. We explore Jell-O's cultural shift.
Read MoreReese's Peanut Butter Cups are a timeless treat, but making them at home might not be as complicated as you think. Here are some tips for perfect P.B. cups.
Read MoreOctober's famed jack-o'-lantern fruit, the pumpkin, is a font of tasty seeds that are even better roasted. But how long should you cook them?
Read MoreIncluding some beautiful berries the next time you make a hot toddy can not only add flavor but also make you the hottest hot toddy mixologist around.
Read MoreCan you think of anything more savory and mouth-watering than a cheeseburger topped with perfectly caramelized mushrooms? Neither can we. Learn the secret.
Read MoreThe ultimate banana bread is warm and fluffy with a heavy spread of cream cheese frosting on top. Here's how to upgrade your loaf with this special ingredient.
Read MoreInstead of making an apple pie and combining it with ice cream, this approach requires only chopping and cooking the apples, with no need for a crust.
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