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Kitchen

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  • meatloaf slices with green beans
    By Katy Canada October 10th, 2023

    The Secret Meatloaf Ingredient That Cuts Down On Prep And Adds Flavor

    Meatloaf is up there with hamburgers and fried chicken in the pantheon of classic American dishes. But there is one ingredient that will make it better, faster.

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  • cinnamon rolls in baking dish
    By Lily McElveen October 10th, 2023

    Upgrade Your Cinnamon Rolls With These Yummy Add-Ins

    Cinnamon rolls are a delightful treat at their essence, but there are many ways to enhance them. Discover our top tips for elevating your recipe with add-ins.

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  • a plate of conchas
    By Jennifer Mashuga October 10th, 2023

    Concha Is The Cookie Alternative Your Ice Cream Sandwiches Need

    A combination of sweet bread and cookie, a concha is a conch-shaped pastry that is absolutely perfect as a replacement for the cookie in an ice cream sandwich.

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  • waffle fries and dipping sauce
    By Maria Scinto October 10th, 2023

    For Perfectly Creamy Copycat Chick-Fil-A Sauce, You'll Need Coleslaw

    If it's your pleasure to make copycat Chick-fil-A sauce, you'll not only need to identify the straightforward ingredients but also a less-expected one.

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  • canned biscuits with cinnamon sugar
    By Maria Scinto October 10th, 2023

    Upgrade Canned Biscuits With A Coat Of Cinnamon Sugar

    Canned biscuits offer more than a time-saving way to make bread discs. Sugar and cinnamon can transform them into a sweet treat.

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  • chocolate decorated halloween marshmallows
    By Hannah Skinner October 10th, 2023

    Turn Marshmallows Into Festive Spooktober Characters

    Marshmallows might look like sweet little push-overs. But you can dress them up as frightfully delightful Spooktober characters.

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  • gooey brownies on a plate
    By Allen Foster October 10th, 2023

    How The Number Of Eggs Affects Your Brownies' Structure And Mouthfeel

    Chewy, fudgy, or cake-like, how do you like your brownies? No matter which way you prefer them, you can find out here how to make them your way.

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  • Dough rising under plastic wrap
    By Katy Canada October 9th, 2023

    Bread Improver Is The (Not So) Secret Ingredient For Better Bakes

    Bread improver won't eliminate human error, but it will boost the rise of your dough and overall help elevate your baked goods to a new level.

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  • tea bags
    By Albert Lakey October 9th, 2023

    Teas You Should Be Drinking And Teas You Shouldn't

    Many see tea as a magic elixir, offering health and vitality to all who partake, but hat reputation definitely doesn't apply to some pretenders to the throne.

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  • Whole roasted turkey on platter
    By Sarah Martinez October 9th, 2023

    Why You Should Be Slathering Your Thanksgiving Turkey In Mayo

    Mayo and turkey are a well-established duo for sandwiches, but not necessarily for Thanksgiving. Try slathering your bird in mayo and taste the difference.

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  • Bowl of potato soup topped with bacon, chives, and cheese
    By Holly Riddle October 9th, 2023

    Don't Cut Up Spuds For Potato Soup — Use Frozen Hash Browns Instead

    Making delicious potato soup doesn't have to mean hours spent laboring away at prepping and cooking ingredients with this simple, frozen substitute.

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  • Glass of pét-nat with bottle
    By Ceara Milligan October 9th, 2023

    The Trendy Wine That Pairs Perfectly With Hot Dogs

    Wine and hot dogs may not seem like a go-to combo, but pét-nat matches surprisingly well with franks. Troy Bowen, co-owner of wine bar Noble Riot, weighs in.

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  • Chocolate mug cake
    By Matthew Wilson October 9th, 2023

    The Aldi Cake-In-A-Mug Mix That Should Come To The US

    Mug cakes are a delicious single-serving treat. Aldi recently released a pre-made mix, but it's not available in the U.S., and some shoppers are jealous.

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  • double chocolate chip cookies with Dutch cocoa powder
    By Hannah Skinner October 9th, 2023

    Add Some Dutch Cocoa Powder To Flour For An Extra Chocolatey Cookie

    If you can't get enough chocolate, try adding Dutch cocoa powder. Learn how to incorporate this decadent ingredient into your favorite cookie recipe.

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  • Tomato sauce bottle spout and sauce
    By Nads Willow October 9th, 2023

    14 Condiment Hacks You'll Want To Try

    Condiments may seem simple until you make a big mess. Here are some of the most clever ways to manage ketchup, mustard, and more the next time you chow down.

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  • Close-up of Marc Murphy
    By Lucy Maddox October 9th, 2023

    The One Kitchen Tool Marc Murphy Can't Live Without

    Chef and "Chopped" judge Marc Murphy has an affinity for all things Japanese, revealing the kitchen tool he can't live without is his Japanese mandoline.

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  • bowl of smooth guasacaca
    By Madisen Swenson October 9th, 2023

    Guasacaca Is A Venezuelan Sauce That's Not Afraid Of Avocados

    The Venezuelan sauce guasacaca might remind you of guacamole, but the avocados are the only connection. Guasacaca is different in preparation and how it's used.

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  • piping icing onto sugar cookies
    By Hannah Skinner October 9th, 2023

    Thicken Royal Icing To The Perfect Pipe-Able Consistency With More Powdered Sugar

    The consistency of royal icing is key to a perfectly decorated cookie. But if your icing is too thin and runny, look to powdered sugar as a solution.

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  • bobby flay close-up
    By Nick Pisano October 9th, 2023

    Bobby Flay's Shrimp Shell Hack Creates A Delicious Stock

    Celebrity chef Bobby Flay has a trick that can both make use of a frequently discarded ingredient and elevate the flavor of your dishes with seafood flair.

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  • Taylor Swift poses
    By Kareena Koirala October 9th, 2023

    The Viral Taylor Swift 'Blank Space' Cake Is Bloody Genius

    In 2014, Taylor Swift had a hit with Blank Space, and the video featured a bleeding cake. Here's what you need to know to recreate this macabre baked good.

    Read More
  • bowl of macaroni and cheese
    By Ceara Milligan October 9th, 2023

    The Canned Ingredient That Will Seriously Upgrade Mac And Cheese

    The beloved classic, mac and cheese, is one of life's little pleasures all on its own. But if you add some canned tuna, it becomes a much more nutritious meal.

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  • empanadas covered in powdered sugar
    By Avery Tomaso October 9th, 2023

    Swap Savory Fillings For Something Sweet To Make Dessert Empanadas

    Empanadas, those portable, crispy delights, are as versatile as they are delicious. Switch the savories for chocolate or fruit to make your empanada a dessert.

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  • farfalle pasta
    By Amy Bell October 9th, 2023

    Does TikTok's Energy Conservation Hack For Cooking Pasta Really Work?

    We put a TikTok hack to the test. Can you really cook your pasta by turning off the heat after two minutes and letting the noodles sit for another 10 minutes?

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  • mixing bowl on kitchen towel
    By TeeJay Small October 9th, 2023

    The Towel Hack That Keeps Bowls From Slipping While You're Mixing

    Nothing throws a wrench into your cooking and baking like a slippery bowl sliding all over your counter. This one kitchen towel hack changes everything!

    Read More
  • spider dyed eggs
    By Sarah Martinez October 9th, 2023

    How Food Coloring Transforms Deviled Eggs Into Spooky Creations

    It's the spookiest time of the year! Add a creepy element to your Halloween party appetizers with these spider-themed deviled eggs. They're a scream!

    Read More
  • banana bread cookies with fruit
    By Hannah Skinner October 9th, 2023

    Banana Bread Cookies Take Your Favorite Sweets To The Next Level

    Banana bread cookies are one of life's best things, made more portable and slightly crispier. Lose the loaf -- banana biscuits for everyone!

    Read More
  • burrata topped with pesto
    By TeeJay Small October 9th, 2023

    Make All Your Stuffed-Cheese Dreams Come True With A Food Syringe

    The food syringe is handy in a lot of different culinary situations. If you dream of stuffing creamy cheeses with savory fillings, your time has arrived.

    Read More
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