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Kitchen

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  • empty baked pie crust
    By Maria Scinto October 16th, 2023

    Blind Bake Your Pie In The Air-Fryer For A Perfectly Crispy Texture

    An air fryer might not be suited to cook everything you want, but blind baking with it can be easy as pie.

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  • quesadilla in quarters
    By Lauren Waters October 16th, 2023

    TikTok's Revolutionary Hack For Pizza Quesadillas Is Deliciously Effective

    This has to be one of the easiest ways to get a pizza-adjacent treat whenever you want one, especially if you already know the viral folded quesadilla hack.

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  • thirty minute twice baked potatoes
    By Katy Canada October 16th, 2023

    Twice-Baked Potatoes Are The Ultimate Comfort Food

    Twice-baked potatoes, the deviled eggs of the tuber world, can be whipped up in little time to enhance any meal or, with a little bacon, be the meal itself.

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  • bell pepper rings on cutting board with tomatos
    By Meredith Eastwood October 16th, 2023

    The Easiest Method For Cutting Bell Peppers Into Rings

    This simple method makes cutting your bell peppers into perfectly shaped rings a breeze, so they're ready to be used in your next culinary masterpiece.

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  • plated sesame chicken portions
    By Madisen Swenson October 16th, 2023

    The Ingredients That Give Perfect Sesame Chicken Its Sweet Finish

    The crispy, savory goodness of sesame chicken is a classic of Chinese cuisine. If you want to recreate this mouth-watering dish at home, we can show you how.

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  • Sweet bun flavored with ube
    By Jonathan Garcia October 16th, 2023

    Patience Is A Virtue When Cooking With Ube

    Ube is known for its vibrant purple hue, but it has more to offer. Its signature flavor can add layers to all kinds of dishes - even if cooking it takes time.

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  • Egg strata casserole
    By Rebecca Cherico October 16th, 2023

    Egg Strata Is The Simple Brunch Staple That Will Impress Your Guests

    The beauty of the strata is that it combines bread, eggs, cheese, and other customizable ingredients in one dish - plus, it doesn't take long to make.

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  • Trader Joe's Non-Dairy Maple Oat Beverage
    By Hannah Beach October 16th, 2023

    Dislike Pumpkin Spice? Try Trader Joe's Maple Oat Beverage In Coffee Instead

    Pumpkin spice is everywhere during fall, but if you're not a fan of the seasonal flavor, you might want to try Trader Joe's non-dairy maple oat milk instead.

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  • mashed copycat in-n-out burger
    By Séamus Gregan October 16th, 2023

    Making A Copycat In-N-Out Burger Means You Can Use Endless Sauce

    In-N-Out burgers are the stuff of legend, but making a DIY version at home means you can use as much delicious copycat secret sauce as you want.

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  • French onion chicken and mashed potatoes
    By Katy Canada October 15th, 2023

    French Onion Soup And Chicken Pot Pie Make For The Most Comforting Combination

    Johnson's recipe transforms French onion soup, which is usually more of an appetizer dish, into a main course by giving it a hearty infusion of protein.

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  • sausage egg muffin with thumb
    By Maria Scinto October 15th, 2023

    Bake Sausage In A Muffin Tin For A Bite-Sized Breakfast Bowl

    If a full-sized breakfast bowl would bowl you over, you can always miniaturize your meaty meal with the help of a muffin pan.

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  • apple cider french toast tots
    By Avery Tomaso October 15th, 2023

    Apple Cider Tots Are A Sweet Take On The Salty Side

    Ever wanted tots for dessert? A New York food truck has made your sweet tot dream come true with tots that will make any apple lover come back for more.

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  • deep fried cheese bites
    By Séamus Gregan October 15th, 2023

    TikTok's Deep Fried Bacon-Wrapped Cheese Is Peak American Food

    Deep fried bacon-wrapped cheese takes everything American food is known and loved (or hated) for and wraps it all into one delicious doughnut-shaped concoction.

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  • butter melting into hot coffee
    By Séamus Gregan October 15th, 2023

    What Is Butter Coffee And What Does It Taste Like?

    Butter coffee may be popular for its health benefits, but this delicious, warm beverage has been enjoyed around the world for centuries for more than nutrition.

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  • Taco ingredients on table
    By Colin McCandless October 15th, 2023

    Reimagine Your Taco As A Braided Roll With The Help Of Pizza Dough

    Tacos and pizza probably top many people's lists of their favorite foods, but what if you could combine them? Here are some tips for a delicious braided taco.

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  • burger on chocolate frosted donut
    By Maria Scinto October 15th, 2023

    The Key To A Perfect Donut Breakfast Burger Is Picking A Unique Pastry

    A donut breakfast burger combines meats and treats and gives you an egg dish that's hard to beat. But the burger can outdo itself with a well-chosen pastry.

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  • French salade Aveyronnaise
    By Madisen Swenson October 15th, 2023

    Salade Composee Is The Parisian Dish That Keeps Leafy Greens Nicely Neat

    The French certainly know their food and salads are no exception. The French salade composée makes for a hearty, filling dish that is full of finesse.

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  • Egg sandwich on english muffin
    By Hannah Skinner October 15th, 2023

    Yes, You Can Reheat Your Leftover Egg Sandwich In An Air Fryer

    Air fryers are super handy for revitalizing soggy leftovers with ease. With a few simple tricks, you can revive your egg sandwich within minutes.

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  • Bowl of garlic mashed potatoes
    By Hannah Beach October 15th, 2023

    Simple Garlic Mashed Potatoes Are The Perfect Fall Comfort Meal

    Mashed potatoes are a reliable side for any dinner occasion, especially in the fall. Add garlic to your mash to create a perfect seasonal comfort food.

    Read More
  • Bobby Flay's Salisbury steak
    By Katy Canada October 15th, 2023

    It's Shockingly Easy To Make Bobby Flay's Salisbury Steak At Home

    Leave it to Bobby Flay to improve on even a timeless dish like Salisbury steak. And now you can easily make Flay's version in your own kitchen.

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  • Jell-O salad
    By Lily McElveen October 15th, 2023

    Why Jell-O Salad Isn't As Popular Today As It Once Was

    Jell-O salads were once all the rage at dinnertime, but the flavored gelatin has mostly been relegated to the snack aisle. We explore Jell-O's cultural shift.

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  • Plate of peanut butter cups
    By Avery Tomaso October 15th, 2023

    Making Copycat Reese's Cups Is Probably Simpler Than You Realize

    Reese's Peanut Butter Cups are a timeless treat, but making them at home might not be as complicated as you think. Here are some tips for perfect P.B. cups.

    Read More
  • roasted pumpkin seeds in a bowl with spoon
    By Jennifer Mashuga October 15th, 2023

    How Long Does It Take To Cook Pumpkin Seeds?

    October's famed jack-o'-lantern fruit, the pumpkin, is a font of tasty seeds that are even better roasted. But how long should you cook them?

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  • hot toddies with cranberries
    By Lauren Waters October 15th, 2023

    Add Berries To Your Next Hot Toddy For A Flavorful Twist

    Including some beautiful berries the next time you make a hot toddy can not only add flavor but also make you the hottest hot toddy mixologist around.

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  • mushroom and Swiss burger
    By Katy Canada October 15th, 2023

    Beer Is The Secret Ingredient For Flavorful Mushroom Swiss Burgers

    Can you think of anything more savory and mouth-watering than a cheeseburger topped with perfectly caramelized mushrooms? Neither can we. Learn the secret.

    Read More
  • slices of banana bread with cream cheese frosting
    By Hannah Skinner October 15th, 2023

    Upgrade Your Banana Bread With Cream Cheese Frosting

    The ultimate banana bread is warm and fluffy with a heavy spread of cream cheese frosting on top. Here's how to upgrade your loaf with this special ingredient.

    Read More
  • apple pie ice cream
    By Sarah Martinez October 15th, 2023

    Homemade Apple Pie Ice Cream Is The Perfect Frozen Treat For Fall

    Instead of making an apple pie and combining it with ice cream, this approach requires only chopping and cooking the apples, with no need for a crust.

    Read More
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