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Kitchen

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  • sesame oil and sesame seeds
    By Kareena Koirala October 2nd, 2023

    For A Stronger Tasting Salad Dressing, Swap Olive With Toasted Sesame Oil

    Olive oil is great in salad in salad dressings, but if you want to impart a stronger, more distinct nutty flavor to your mixed greens, try sesame oil instead.

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  • Cinnamon twists
    By Allen Foster October 2nd, 2023

    Turn Your Cinnamon Rolls Into A Twist Loaf In One Simple Step

    The cure for the common cinnamon roll is as simple as changing the way you handle the dough. Put the blade away and get to twisting for an elegant treat.

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  • Pink cocktail with PB&J sandwich
    By Amanda Mullen October 1st, 2023

    PB&J Cocktails Let You Relive Childhood Nostalgia As An Adult

    The combination of peanut butter and jelly will always be a classic, and that extends to the bar. Here's how to booze-ify these nostalgic flavors.

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  • Pumpkin pie on a tray
    By Steven Luna October 1st, 2023

    12 Best Store-Bought Pumpkin Pies Ranked

    If you can't make a pumpkin pie at home, buying one at the store is the best option. From popular frozen brands to organic pies, find the best for your holiday.

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  • Nutella and banana puff pastry
    By Brynna Standen October 1st, 2023

    A Viral Nutella Banana Hack Puts Fruit At The Center Of The Party

    Need a way to jazz up a banana into dessert? A popular TikToker shows us how to seriously up-level the fruit -- and it includes a healthy portion of Nutella.

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  • taco tortellini
    By Matthew Wilson October 1st, 2023

    Taco Tortellini Is The Perfect Marriage Of Mexican And Italian Cuisines

    Taco tortellini is exactly what it sounds like. The pairing is a much better fit than it may initially seem and is a beautiful merging of flavors.

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  • cocktails at Texas Roadhouse
    By Steven Luna October 1st, 2023

    Texas Roadhouse Mixed Drinks And Cocktails Ranked Worst To Best

    The drinks at Texas Roadhouse range from basic to more sophisticated. Let us help you decide which cocktails and margaritas are worth adding to your bar tab.

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  • xBloom coffee machine with mug
    By Hannah Skinner October 1st, 2023

    Why Is The xBloom Coffee Machine So Expensive?

    Coffee lovers are always looking for the best, most convenient brewing machine, and this one seems like a great choice. The only setback? It starts at $800.

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  • Microwave with cooked pasta
    By Meredith Eastwood October 1st, 2023

    Can You Cook Pasta In A Microwave?

    For days you're short on time and don't want to dirty extra dishes, there's a way to conveniently cook pasta: right in the microwave. Here's how.

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  • shrimp with bang bang sauce
    By Maria Scinto October 1st, 2023

    Savor The Restaurant Taste At Home With Copycat Bang Bang Sauce

    if you're craving a saucy restaurant taste at your own place, this copycat recipe is the cat's meow.

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  • cocktail shaker
    By Matthew Wilson October 1st, 2023

    A Cocktail Shaker Can Dress Your Salad For Success

    A cocktail shaker can help mix salad dressing without making a mess. With a screw-on cap, you won't spill the oil and vinegar while attempting emulsification.

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  • Brownies on cutting board
    By Allen Foster October 1st, 2023

    A Plastic Knife Will Cut Clean Brownies Every Time

    Brownies are a delight to eat, but a sticky mess to cut. The best way to get beautiful, clean edges on your perfectly gooey brownies is to use a plastic knife!

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  • Ravioli with bacon and parsley in ceramic bowl
    By Ivana Maric Kokic October 1st, 2023

    The Best Stuffed Pasta Fillings That Aren't Just Cheese

    Stuffed pasta is a renowned dish most commonly served filled with cheese. However, there are many other unique, mouthwatering combinations you should try.

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  • Cup of espresso on plate
    By Nicole Anderson October 1st, 2023

    The Difference Between Espresso And Ristretto Lies In How It's Brewed

    If you're a casual joe drinker and not a coffee connoisseur, espresso and ristretto might sound like the same thing. The difference, though, is in the brewing.

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  • pickled beets in jar
    By Matthew Wilson October 1st, 2023

    The One Step You Can Skip When Making Home-Canned Pickled Beets

    Pressure canning is the safest form of home canning, but home-canned pickled beets can safely skip the pressure canning step for a specific reason.

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  • Scrambled eggs on toast
    By Amber Winston October 1st, 2023

    Canned Ingredients That Will Seriously Upgrade Scrambled Eggs

    Homemade scrambled eggs don't have to be boring when you can look in your pantry for some inspiration. Adding canned ingredients is an easy way to upgrade eggs.

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  • Crema di caffè in two clear glasses
    By Hannah Skinner October 1st, 2023

    Crema Di Caffè Is The Creamy Coffee Dessert Of Your Dreams

    When iced coffee just isn't cold enough, crema di caffè is a light, sweet alternative. Here's where this treat came from and how you can make it at home.

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  • Pancake muffins with maple syrup
    By Avery Tomaso October 1st, 2023

    Pancake Muffins Are A Sweet And Simple Breakfast

    When making breakfast seems like a daunting task, look no further than pancake muffins. They're simple, customizable, and come together quickly.

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  • Pumpkin scones with striped glaze
    By Steven Luna October 1st, 2023

    20 Cafe-Quality Breakfast Bakes To Cozy Up Your Autumn

    Autumn is the perfect time to head to your local café to try some cozy and seasonal treats, but you can easily make café-quality breakfast bakes right at home.

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  • Chicken Tortellini Soup Bowl
    By Amanda Mullen October 1st, 2023

    Chicken Tortellini Soup Is The Comforting Fall Dish You Need

    Chicken tortellini soup is a great dish to try during soup season. This easy addition is perfect for leveling up your go-to chicken noodle soup recipe.

    Read More
  • empty bundt pan
    By Ceara Milligan October 1st, 2023

    Your Bundt Pan Is For More Than Just Sweets

    Of course, bundt cakes are great, but this iconic bakeware can do so much more -- you can use a bundt pan to make pizza, meatloaf, and even nachos.

    Read More
  • green cocktail with lemon twist
    By Avery Tomaso October 1st, 2023

    The Fruity Liquor That Makes A Boozy Baja Blast-Tasting Cocktail At Home

    Mountain Dew Baja Blast is a Taco Bell favorite, but if you're looking to make a boozy version at home, TikTok claims the secret is a specific fruity liquor.

    Read More
  • breakfast sausage patties on plate with sides
    By Nick Pisano October 1st, 2023

    Buttermilk Is The Secret Ingredient For Juicier Breakfast Sausage

    There's nothing like a hearty morning meal with real homemade sausage. Amp up those ground patties with buttermilk for a juicier more flavorful breakfast.

    Read More
  • Basket of apples
    By Ceara Milligan October 1st, 2023

    The Difference Between Golden And Red Delicious Apples Isn't Just Color

    For most folks, an apple is an apple. But different varieties are better suited for different uses, and these two popular types are no exception.

    Read More
  • Two barbecue chicken sandwiches on white plates with coleslaw
    By Katy Canada October 1st, 2023

    The Secret Ingredient For A Perfect BBQ Chicken Sandwich Is In The Spice

    Yes, tangy, spicy BBQ chicken can be made in a slow cooker. The secret for getting it just right is in balancing sweet and savory elements in the sauce.

    Read More
  • slice of blue velvet cake
    By Ceara Milligan October 1st, 2023

    A Little Food Coloring Goes A Long Way In Blue Velvet Cake

    Although it's appearance can be shocking at first, blue velvet cake is a vibrant alternative to its scarlet cousin. However, be careful with that food dye!

    Read More
  • Copycat Red Lobster tartar sauce with a plate of French fries
    By Katy Canada October 1st, 2023

    Cayenne Pepper Is The Key To Spice Up Copycat Red Lobster Tartar Sauce

    Red Lobster has a fan-favorite tartar sauce that's easy to replicate at home. However, you can kick this copycat up a notch with a dash of cayenne pepper,

    Read More
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