The Coin Opening Hack That Will Help You Conquer That Stubborn Chip Bag
If you're having trouble opening your chip bag and don't want to rip it, there's a solution, as long as you have two coins with grooved edges on hand.
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Jimmy Buffett's Legacy In The Food World
Jimmy Buffett was so much more than just the singer of Margaritaville. Explore the legacy of the beachy entrepreneur's restaurants, foods, and drinks.
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Nutmeg Is The Secret Ingredient For More Flavorful Eggs
No matter how you cook them, eggs are a tasty and versatile dish. If you want to elevate your eggs and make them more flavorful, try using nutmeg.
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Add Fireball To Your Next Pumpkin Spice Latte For A Boozy Treat
Pumpkin spice lattes are here to stay, but that doesn't mean there's no room to personalize the drink. Add a splash of Fireball to infuse it with a boozy twist.
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The Non-Kitchen Tool That Can Stoke Your Grill's Stubborn Coals
Grilling with wood or charcoal can be a challenge as you have to manually stoke the fire. See which non-kitchen tool can stoke your grill's stubborn coals.
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Can You Cook Scrambled Eggs In An Air Fryer?
To make scrambled eggs, should you break out the air fryer? There may be some cracks in that idea, and we don't just mean the shells.
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Can You Reheat A Fast Food Burger In An Air Fryer?
One TikTok user is sharing her best hack for reheating fast food burgers that relies on one of our favorite appliances: the air fryer. Does it really work?
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Yes, There's Actually A Difference Between Russian And Thousand Island Dressing
Russian and Thousand Island dressings share a lot of similarities and can often be exchanged for one another in dishes. But they are two distinct dressings.
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Fried Cake Makes Your Kitchen Feel Like The State Fair Year-Round
Put a new twist on leftover sheet cake by dipping it in batter and giving it a good deep fry. It'll make you nostalgic for all those visits to the state fair.
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Salsa Golf Is A Sauce, Not A Sport
While salsa golf might not be the mind-boggling crossover it sounds like, it's still a delightful sauce with a rich history that can elevate simple snacks.
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13 Tips From Experts On How To Make Standout Mocktails
It's time to take your mocktail game up a notch. With expert advice and pro tips, we'll give you the tools to create mocktails that are anything but basic.
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Pumpkin-Spiced Tres Leches Cake Is The Dessert You Need To Try
Pumpkin-spiced muffins and donuts are great, but perhaps the pumpkin season can be a time to experiment with less obvious baked goods.
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The Best Hot Sauce To Instantly Elevate Micheladas
Juan "Sonic" Ramirez, bar manager at Fonda in New York City, gives us his pick for the hot sauce to always have on hand for the perfect michelada.
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Salad With A Side Of Fries Walked So Girl Dinner Could Run
Everyone is talking about "girl dinner" these days, but a caesar salad, side of fries, and a Diet Coke is the original girl dinner, and it still satisfies.
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Give Your Fat-Washed Cocktails A Cheesy Makeover
Fat-washing your spirits can add a rich, luxurious taste to your cocktails. Even more, you can use (of all things) cheese as a flavor booster in fat washing!
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For The Best Potato Salad Of Your Life, Try Roasting Your Spuds
Potato salad can be basic, boring, and -- at times -- bland. For the best potato salad of your life, we think you should give roasting your spuds a try.
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Marinate Steak In Pomegranate Molasses Before Grilling For A Sweet Glaze
Unlike other marinades -- which can be sickly sweet or so tart that it makes your hair stand up -- pomegranate molasses strikes a balance in the middle.
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Use Leftover Burger Buns To Make Easy Personal Pizzas
Making pizza from scratch can be a long process. Thankfully, easy tricks can turn it into a quick affair. Swap in burger buns for your dough for a tasty pizza.
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The Most Bizarre Cocktail Names Since They First Started Being Poured
Ever wonder why cocktails tend to have utterly ridiculous titles? The origins of these bizarre sobriquets are as varied as the drinks themselves.
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Finally Be Able To Reheat Crab Cakes Without Them Drying Out
Crab cakes can be difficult to reheat. However, if you're careful -- and know how to do it properly -- reheating crab cakes is incredibly easy.
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The Secret Ingredient For Better Chicken And Noodles Is In The Starch
Amish noodles are distinctively different from the usual store-bought noodles, and their Durum wheat contributes significantly to chicken noodle soup's flavor.
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Max The Meat Guy's Number One Tip For The Best Burger - Exclusive
While telling Mashed some grilling tricks for end-of-summer barbecues, Max Greb - aka Max the Meat Guy - shared his number one tip for making delicious burgers.
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Starbucks' Secret Menu Pink Matcha Drink Is Like Sipping Summer
If you thought the Pink Drink was as summery as it gets, adding scoop of matcha infuses it a contrasting layer of green that TikTok can't seem to get enough of.
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Rice Cake Ice Cream Sandwiches Are A Surprisingly Appetizing Combo
One hack making waves across social media calls for crafting a pseudo ice cream sandwich using ice cream, chocolate chips, and rice cakes in place of cookies.
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Canned Beets Are The Easiest Way To Jazz Up Your Morning Smoothie
Tossing canned beets into the blender turns your smoothie into a diverse palette of flavors. These earthy veggies also have plenty of health benefits.
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Meringue Cookies Are The Sweet Way To Use Up Leftover Egg Whites
Sometimes your recipe gives you leftover ingredients you don't know how to use. In the case of leftover egg whites, meringue cookies offer one sweet solution.
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Vegemite Is The Secret Ingredient Your Mac And Cheese Is Missing
If Vegemite has turned you off in the past, it's time to give it another try. In fact, it could be the secret ingredient your mac and cheese is missing.
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